Menene anisakiasis, alamomi da magani

Wadatacce

• Babban bayyanar cututtuka
• Yadda za a tabbatar da ganewar asali
• Yadda ake yin maganin
• Anisakiasis nazarin halittu
• Yadda za a hana anischiasis

Anisakiasis cuta ce da ke lalacewa ta hanyar kwayar halitta Anisakis sp., wanda galibi ana samunsa a cikin abincin teku, kamar su ɓawon burodi, squid da gurɓataccen kifi. A dalilin wannan, wannan nau'in kamuwa da cuta ya fi yawa a cikin al'adun da ke da al'ada ta cin ɗanyen abinci, kamar su sushi, misali.

Lokacin cin abincin da wannan cuta ta gurɓata, larvae na iya isa ciki da hanji, wanda ke haifar da alamomi irin su matsanancin ciwon ciki, zazzabi, tashin zuciya da rashin lafiyar jiki gaba ɗaya waɗanda zasu iya bayyana aan awanni bayan cinye sushi, misali.Sabili da haka, yayin bayyanar alamun kamuwa da cuta ya bayyana bayan cin ɗanyen abinci, yana da kyau a tuntuɓi babban likita don gano idan wannan ƙwayar cutar tana nan kuma don fara maganin da ya dace.

Duba takaitaccen bayani game da wannan nau'in kamuwa da cuta da sauran cututtukan da ke haifar da ƙwayoyin cuta:

Babban bayyanar cututtuka

Alamomin kamuwa da cutar ta Anisakis sp. na iya bayyana aan awanni kaɗan bayan cin abincin da ya kamu da cutar, manyan su sune:

• Ciwon ciki mai tsanani;
• Tashin zuciya da amai;
• Kumburin ciki;
• Gudawa;
• Kasancewar jini a cikin buta;
• Zazzabi da ke ƙasa 39ºC, akai.

Bugu da kari, wasu mutane na iya haifar da alamun bayyanar cututtuka na halayen rashin lafiyan, kamar ƙaiƙayi da jan fata, kumburin fuska ko wahalar numfashi.

Yadda za a tabbatar da ganewar asali

Likita na iya zargin anisakiasis bayan tantance alamun kowane mutum da tarihinsa, musamman idan mutum ya ci ɗanyen kifi ko sushi. Koyaya, hanya daya tak da za'a tabbatar da cutar shine a gudanar da binciken cikin gida domin a lura da kasancewar tsutsa a cikin ciki ko kuma farkon hanjin.

A lokacin endoscopy, idan aka gano larvae, likita na iya cire su ta amfani da wata na’ura ta musamman da ta isa ciki ta bututun da aka yi amfani da shi a lokacin endoscopy.

Yadda ake yin maganin

A mafi yawan lokuta, kamuwa da cutar tsutsa Anisakis sp. ana bi dashi yayin endoscopy. A saboda wannan, likita, bayan gano m, saka abun ciki na musamman ta cikin bututun endoscope domin isa cikin ciki da cire tsutsa.

Koyaya, lokacin da wannan ba zai yiwu ba ko kuma lokacin da tsutsa ta riga ta bazu zuwa hanji, zai iya zama dole a ɗauki dewormer, da ake kira Albendazole, na tsawon kwanaki 3 zuwa 5, don kashe cutar da kuma kawar da ita a cikin najasar. A cikin lamura da yawa, jiki kan gama kawo karshen tsutsa a dabi'a, saboda haka mutane da yawa ba su ma san sun kamu ba.

A cikin mawuyacin yanayi, wanda cutar anisakiasis ke ci gaba da taɓarɓarewa bayan waɗannan jiyya guda biyu, yana iya zama da kyau a yi tiyata don cire kowace tsutsa ɗayansu.

Anisakiasis nazarin halittu

Anisakiasis yana haifar da tsutsa Anisakis sp. kuma tsarin rayuwarsa yana farawa ne yayin da wasu dabbobi masu shayarwa na cikin ruwa, kamar su kifayen da suka kamu da cutar ko zakunan teku, suka yi tazara a cikin teku, suna sakin ƙwai waɗanda daga baya suke haɓaka kuma su zama sabbin tsutsa. Wadannan tsutsa ana cin su da crustaceans, wanda a qarshe cin kifi da kifi ke kama su, kuma suma suna da cutar.

Lokacin da aka kama waɗannan kifin, tsutsa suna ci gaba da girma a cikin jikinsu kuma, saboda haka, idan aka ci hargitsi ɗanye, tsutsar za ta zauna a cikin ciki da hanjin mutumin da ya cinye naman kifin mai cutar.

Yadda za a hana anischiasis

Hanya mafi kyau don kaucewa kamuwa da cuta tare da irin wannan tsutsa ita ce dafa kifi da squid a yanayin zafi sama da 65º C. Duk da haka, lokacin da ya zama dole a cinye ɗanyen kifi, kamar yadda a cikin sushi, ana ba da shawarar a ɗauki wasu matakan kariya.

Don adana kifin kafin cin shi dole ne a daskararre, yana bin sharuɗɗa masu zuwa:

• Daskare da adana a - 20º C: har zuwa dais 7;
• Daskare da adana a - 35 º C: kasa da awanni 15;
• Daskare a - 35º C kuma adana a - 20ºC: har zuwa awanni 25.

Nau'in kifin da wannan tsutsa ta fi shafa galibi shine kifin kifi, squid, cod, herring, mackerel, halibut da anchovies.

Bugu da kari, yawan tsutsa yana da fiye da 1 cm kuma, sabili da haka, ana iya gani a cikin naman kifin. Don haka, idan kuna cin abinci a gidan abincin sushi, alal misali, dole ne ku mai da hankali ga ɓangarorin kafin cin abinci.