Yadda ake haskaka gashi a dabi'a

Wadatacce

• 1. Shayi Chamomile
• Sinadaran
• Yanayin shiri
• 2. Lemon tsami
• Sinadaran
• Yanayin shiri
• 3. Shayi Albasa
• Sinadaran
• Yanayin shiri
• Wadannan fasahohin suna busar da gashinka kuma saboda haka ya kamata ka sanya shi a kullum. Dubi yadda ya kamata ku ji ƙanshi da gashi ku kiyaye shi da kyau.

Don sauƙaƙe gashin kanku, zaku iya shirya shamfu da kwandishana tare da furannin chamomile, fatar albasa ko ruwan lemon tsami, zubar da shiri na halitta akan gashin ku bar shi ya bushe a rana.

Koyaya, waɗannan fasahohin sun fi tasiri akan launin fari da launin ruwan kasa mai haske fiye da gashin mai duhu, kuma yakamata ayi sau ɗaya kawai a mako. Gano hanyoyi 3 don sauƙaƙa gashin ku:

1. Shayi Chamomile

Don shirya shayi na chamomile ya zama dole:

Sinadaran

• 1 lita na ruwa;
• 50 g na busassun chamomile ganye da furanni.

Yanayin shiri

Saka kayan a cikin kwanon rufi sannan a tafasa na mintina 5 zuwa 10, a barshi ya huce ya huce.

Bayan wanka na al'ada na gashi tare da kayan da kuka saba, zuba shayin, yada shi da kyau, don kada ya yi datti. Ana iya amfani da shayi na Chamomile a kullun ko kuma har sai an sami launin da ake so, ba tare da lalata gashi ba kuma ya kamata a bar shi a rana na kimanin minti 30 har sai gashi ya bushe. Ya kamata ku yi amfani da wannan fasaha kusan sau ɗaya a mako.

2. Lemon tsami

Don shirya ruwan 'ya'yan lemun tsami ya zama dole don:

Sinadaran

• Lemun tsami 2;
• Ruwa

Yanayin shiri

Ya kamata ku matse lemun tsami 2 ku ajiye ruwan a cikin kofi, kuna tace iri. Bayan haka sai a sanya ruwan a cikin kwalbar feshi sai a sanya ruwa daidai gwargwadon ruwan. Sannan dole ne ku shiga rana tsawon minti 30 kuma, a ƙarshe, ku wanke gashinku tare da samfuran, cire ruwan ɗin gaba ɗaya.

3. Shayi Albasa

Don shirya shayi albasa dole ne:

Sinadaran

• 1 kofin fata na albasa;
• Ruwa.

Yanayin shiri

Don shirya shayin albasa, a tafasa ruwa sannan a sanya fatar albasar a cikin ruwan da yake tafasa. Ya kamata ya bar ruwan ya huce kuma ya shafa kai tsaye ga gashin, ya bar shi ya yi aiki na kimanin minti 30. Sannan zaku iya wanke gashin ku da kayan ku.

Kafin amfani da kowane ɗayan kayan halitta zuwa gashinku, zaku iya gwada kan ɗan zaren gashi don ganin sakamako.

Yawancin lokaci, waɗannan dabarun ya kamata a yi amfani da su sau ɗaya kawai a mako kuma yayin da kuke cikin rana kuna barin samfurin ya yi aiki, ya kamata ku kare fata ta da hasken rana. Kari a kan haka, yana da muhimmanci a jika gashin kai sosai don hana shi bushewa ko lalacewa.

Wadannan fasahohin suna busar da gashinka kuma saboda haka ya kamata ka sanya shi a kullum. Dubi yadda ya kamata ku ji ƙanshi da gashi ku kiyaye shi da kyau.