Matakan Triglyceride
Matakin triglyceride gwajin jini ne don auna adadin triglycerides a cikin jininka. Triglycerides wani nau'in mai ne.
Jikinka yana yin wasu triglycerides. Triglycerides suma suna zuwa daga abincin da kuke ci. Caloriesarin adadin kuzari ana jujjuya su cikin triglycerides kuma an adana su cikin ƙwayoyin mai mai amfanin gaba. Idan ka ci karin adadin kuzari fiye da yadda jikinka yake bukata, matakin triglyceride naka na iya zama mai girma.
Gwaji don matakan cholesterol na jini shine ma'auni mai alaƙa.
Ana bukatar samfurin jini. Mafi yawan lokuta, ana daga jini daga jijiya wacce take a cikin gwiwar hannu ko bayan hannu.
Kada ku ci abinci na tsawon awanni 8 zuwa 12 kafin gwajin.
Barasa da wasu magunguna na iya tsoma baki tare da sakamakon gwajin jini.
- Tabbatar da cewa mai ba ka kiwon lafiya ya san irin magungunan da kake sha, gami da magunguna da kari.
- Mai ba ku sabis zai gaya muku idan kuna buƙatar dakatar da shan kowane magani kafin ku yi wannan gwajin.
- KADA KA daina ko canza magungunan ka ba tare da yin magana da mai baka ba tukuna.
Kuna iya jin ɗan zafi ko harbi idan aka saka allurar. Hakanan zaka iya jin bugun jini a wurin bayan jinin ya ɗiba.
Triglycerides yawanci ana auna su tare da sauran ƙwayoyin jini. Sau da yawa ana yin sa don taimakawa gano ƙimar haɗarin kamuwa da cututtukan zuciya. Babban matakin triglyceride na iya haifar da atherosclerosis, wanda ke ƙara haɗarin ku don bugun zuciya da bugun jini.
Matsayi mai girman triglyceride na iya haifar da kumburin majinar ku (wanda ake kira pancreatitis).
Sakamako na iya nuna:
- Na al'ada: Kasa da 150 mg / dL
- Tsarin iyaka: 150 zuwa 199 mg / dL
- Babban: 200 zuwa 499 mg / dL
- Mafi girma: 500 mg / dL ko sama
Jeri na darajar yau da kullun na iya ɗan bambanta kaɗan tsakanin ɗakunan gwaje-gwaje daban-daban. Yi magana da mai baka game da ma'anar takamaiman sakamakon gwajin ka.
Misalan da ke sama suna nuna ma'aunai gama gari don sakamako ga waɗannan gwaje-gwajen. Wasu dakunan gwaje-gwaje suna amfani da ma'aunai daban-daban ko na iya gwada samfuran daban.
Babban matakan triglyceride na iya zama saboda:
- Cirrhosis ko cutar hanta
- Abincin da ke cikin furotin da kuma mai yawa a cikin carbohydrates
- Underactive maganin thyroid
- Nephrotic ciwo (rashin lafiya na koda)
- Sauran magunguna, kamar su hormones mata
- Ciwon sukari mara kyau
- Rashin lafiya ya shiga cikin iyalai wanda akwai yawan cholesterol da triglycerides a cikin jini
Gabaɗaya, maganin matakan triglyceride da aka haɓaka yana mai da hankali kan haɓaka motsa jiki da canje-canje a cikin abincin. Za a iya amfani da magunguna don rage matakan triglyceride don hana cutar pancreatitis don matakan sama da 500 mg / dL.
Levelsananan matakan triglyceride na iya zama saboda:
- Abincin mai ƙarancin mai
- Hyperthyroidism (maganin thyroid)
- Ciwon Malabsorption (yanayin da karamin hanji baya shan ƙwayoyi sosai)
- Rashin abinci mai gina jiki
Ciki na iya shafar sakamakon gwajin.
Gwajin Triacylglycerol
- Gwajin jini
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