Beta-carotene gwajin jini

Gwajin beta-carotene yana auna matakin beta-carotene a cikin jini.

Ana bukatar samfurin jini.

Bi umarnin likitan ku game da rashin cin abinci ko shan komai har zuwa awanni 8 kafin gwajin. Hakanan za'a iya tambayarka kada ku ci komai tare da bitamin A (carotene) na awanni 48 kafin gwajin.

Mai ba da sabis ɗinku na iya gaya muku ku daina shan magunguna na ɗan lokaci, kamar retinol, wanda zai iya tsoma baki tare da sakamakon gwajin.

Lokacin da aka saka allurar don zana jini, wasu mutane suna jin matsakaicin ciwo. Wasu kuma suna jin ƙyalli ko harba. Bayan haka, ƙila za a sami wasu rauni da ɗan ƙaramin rauni. Wannan da sannu zai tafi.

Ana samun Beta-carotene a cikin wasu abinci. Ya karye ya zama bitamin A a jiki.

Mai ba da sabis ɗinku na iya yin wannan gwajin idan kuna da alamun cewa matakin bitamin A ɗinku na iya zama ƙasa kaɗan, kamar su:

• Kasusuwa ko hakora waɗanda basa haɓaka daidai
• Idanun bushe ko kumbura
• Jin karin fushi
• Rashin gashi
• Rashin ci
• Makantar dare
• Yawaitar cututtuka
• Rashin fata

Hakanan za'a iya amfani da gwajin don taimakawa gwargwadon yadda jikinku ke shan ƙwayoyi.

Matsakaicin yanayi shine 50 zuwa 300 mcg / dL ko 0.93 zuwa 5.59 micromol / L.

Jeri na darajar yau da kullun na iya ɗan bambanta kaɗan tsakanin ɗakunan gwaje-gwaje daban-daban. Wasu leburori suna amfani da ma'auni daban daban ko gwada samfuran daban. Yi magana da mai baka game da ma'anar takamaiman sakamakon gwajin ka.

Matsayi mafi girma fiye da al'ada na iya zama saboda shan bitamin A da yawa (hypervitaminosis A).

Rashin beta-carotene na iya faruwa idan ba ka da abinci mai gina jiki. Hakanan yana iya faruwa idan jikinka yana da matsala sha da ƙwayoyi ta cikin hanyar narkewa kamar:

• Dogon lokaci (na kullum) cutar huhu da ake kira cystic fibrosis
• Matsalolin Pancreas kamar kumburi da kumburi (pancreatitis) ko kuma sashin jiki wanda baya samar da isasshen enzymes (rashin wadatar pancreatic)
• Disorderananan cututtukan hanji da ake kira cutar celiac

Wannan gwajin yana taka muhimmiyar rawa wajen gano ƙarancin bitamin A. Amma dole ne a kimanta sakamakon gwajin tare da sauran binciken asibiti.

Akwai 'yar hatsarin da ke tattare da daukar jininka. Jijiyoyi da jijiyoyin jini sun bambanta da girma daga mutum ɗaya zuwa wancan kuma daga wannan gefe na jiki zuwa wancan. Bloodaukar jini daga wasu mutane na iya zama da wahala fiye da wasu.

Sauran haɗarin da ke tattare da ɗaukar jinni ba su da yawa amma suna iya haɗawa da:

• Zub da jini mai yawa
• Sumewa ko jin an sassauta kai
• Mahara huda don gano wuri jijiyoyinmu
• Hematoma (jini yana taruwa a ƙarƙashin fata)
• Kamuwa (ƙananan haɗari kowane lokaci fata ta karye)

Gwajin Carotene

• Gwajin jini

Mason JB, Booth SL. Vitamin, ma'adanai masu alama, da sauran kayan ƙarancin abinci. A cikin: Goldman L, Schafer AI, eds. Magungunan Goldman-Cecil. 26th ed. Philadelphia, PA: Elsevier; 2020: babi na 205.

Salwen MJ. Vitamin da abubuwa masu alama. A cikin: McPherson RA, Pincus MR, eds. Henry's Clinical Diagnosis and Management by Hanyoyin Laboratory. 23 ga ed. St Louis, MO: Elsevier; 2017: babi na 26.