Chips ɗin Pasta na Fryer sune Sababbin Abinci daga TikTok

Wadatacce

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Babu shakka babu ƙarancin hanyoyi masu daɗi don yin taliya, amma akwai kyakkyawar dama da ba ku taɓa tunanin jefa ta cikin tanda ko soyayyar iska da jin daɗin ta a matsayin abin ci ba. Ee, sabon yanayin abincin TikTok ɗan ƙaramin abu ne da ake kira kwakwalwan taliya, kuma lokacin da kuka ga yadda mai canza wasa yake wannan yanayin cutar kyakkyawa, zaku jefar da jakar bakin ciki na kwakwalwan da aka siyo don kyau.

Yin zagaye tare da ra'ayoyin bidiyo sama da miliyan 22 akan TikTok kadai, guntun taliya sun haɗa da dafaffen taliya na farko kamar yadda kuke so, sannan ku sanya shi tare da kayan yaji da kuka zaɓa, ƙara man zaitun da cuku, sannan a jefa shi cikin fryer na iska ko tanda. har sai sun gaji. Sakamakon: Crunchy, taliya mai hannu mai ɗanɗano mai shirye don jin daɗin cin abincin ku. (Masu Alaka: Hacks Abinci na TikTok 10 waɗanda Ake Yi Aiki)

Mafi kyawun ɓangaren kwakwalwan taliya (ban da yadda suke ɗanɗano mai ban mamaki) shine cewa ana iya daidaita su da sauƙi ga kowane noodles, biredi, hanyoyin dafa abinci, har ma da ƙuntataccen lokacin da kuke aiki tare. Abun ciye-ciye ne mai mahimmanci wanda za'a iya yin shi cikin wani abu na mintuna.

Yawancin masu amfani da TikTok sun fi son yin guntun taliya a cikin fryer na iska. Idan kana da ɗaya, bi @bostonfoodgram's gubar ta ƙara man zaitun, grated parmesan, da kayan yaji a cikin dafaffen taliya. Za ku gasa duka a cikin fryer na iska a digiri 400 na Fahrenheit na kimanin minti 10, sa'an nan kuma voilà - tsoma gurasar fryer ɗin iska a cikin miya da kuka fi so kuma ku ji daɗi. (Mai dangantaka: 20 Crunchy Air Fryer Recipes Waɗanda Kusan Sun Yi Kyau Da Gaske)

Idan ba ku da fryer na iska, kada ku damu; masu sharhi sun lura cewa za ku iya cimma irin wannan tasiri ta amfani da convection ko daidaitaccen tanda, ajiye zafin jiki a 250 Fahrenheit maimakon.

Kuna iya gwadawa kai tsaye a soya taliya ta hanyar amfani da skillet à la @viviyoung3 - kawai ku zuba kusan 1/2 na kayan lambu ko man zaitun a cikin babban skillet mai zurfi, ƙara dafaffen taliya a lokacin da mai ke haskakawa. Dafa taliya har sai ta zama zinari da ƙyalli, wanda yakamata ya ɗauki kusan mintuna biyu a kowane gefe - ƙaƙƙarfan motsawa lokacin da lokaci ya kasance kuma baƙi suna kan hanyarsu.

Ina mamakin yadda kwakwalwan taliya ke da lafiya? To, idan kun yi guntun taliyar fryer na iska ko kuma ku gasa su a cikin tanda, kuna da siffa mai kyau: duka hanyoyin dafa abinci biyu suna amfani da zafi don ƙafe danshi kuma su haifar da wannan nau'in kintsattse, ma'ana basa buƙatar mai da yawa don haka iyakance adadin. na kara mai. Soya kwakwalwan taliya a cikin skillet tare da mai, duk da haka, zai ƙara yawan kitse - don haka kawai ka tuna da hakan lokacin yanke shawarar yadda ake dafa kwakwalwan taliya. (Tunatarwa: Fat ba duka bane mara kyau, amma yana da mahimmanci a san bambanci tsakanin fats masu lafiya da mara lafiya.)

Idan ba ku da marinara ko miya na tushen tumatur a hannu don tsomawa, samun wahayi daga ribobi akan TikTok. Daga miya buffalo da tsoma ranki zuwa miya pesto, sararin samaniya shine iyaka akan wannan abin ƙyalli mai ƙyalli. Aminiya, wannan yanayin zai sa ku ce taliya taliya mai gasa, wanene?

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