Dalilin da Yasa Kake Bukatar Tsabtace Gashinka Da Yadda Ake Yinsa

Wadatacce

• Me yasa yake da mahimmanci a goge gogewar gashi?
• Sau nawa ya kamata ku tsabtace goga?
• Matakai don tsabtace buroshin gashi
• 1. Cire gashi
• 2. Tsoma da girgiza
• 3. Yi amfani da buroshin hakori don karin tsaftacewa
• 4. Kurkura da bushe
• Mecece mafi kyawun hanyar tsabtace kwarkwata?
• Layin kasa

Gashi yana iya satar igiya kuma ya wargaza gashi. Hakanan yana iya zama da datti da sauri ta hanyar shan mai, datti, ƙura, da samfuran cikin gashinku.

Lokacin da kake amfani da buroshin aski ko tsefe mara tsabta, duk datti, mai, da gunk na iya dawowa cikin gashin ku. Idan kana son goga gashi yayi aikinta sosai ba tare da kara ragowar da ba'a so ba, yana da mahimmanci ka bashi tsaftacewa mai kyau.

Anan ga wasu kyawawan ayyuka don tsaftace buroshin gashi.

Me yasa yake da mahimmanci a goge gogewar gashi?

Komai sau nawa kake amfani da goga, yana da ikon yin abu kamar soso. Wannan yana nufin zai iya kama tarkon kowane irin saura a cikin gashin bakinsa, daga gashinku da kuma daga mahalli.

Abubuwan kulawa na gashi kamar kwandishan barin, jel, ko gashin gashi zasu iya haɓaka akan gashin ku kuma manne da ƙyallen goga. Burushi kuma yana ƙunshe da ƙwayoyin fata da suka mutu wanda zasu iya canzawa zuwa gashinku duk lokacin da kuka yi amfani da burushi.

Hakanan, gashi zubarwa kowace rana. A cewar Cibiyar Nazarin Ilimin Cutar Fata ta Amurka, abu ne na al'ada zubar da gashi 50 zuwa 100 a rana. Yawancin wannan gashi na iya tarawa a gindin goga.

Barbashi a cikin muhalli kamar ƙura, ƙura, da sauran lalatattun abubuwa suma zasu iya zama akan goge gashin ku kuma suyi haɓaka tsawon lokaci. Idan an riga an lulluɓe bristles a cikin mai ko kayayyakin gashi masu mannewa, zai iya sauƙaƙa ma waɗannan ƙwayoyin su manne da goga.

Ba tare da tsaftacewa ta yau da kullun ba, duk wannan ragowar na iya sanyawa a cikin gashinku duk lokacin da kuka yi amfani da buroshin askinku. A sakamakon haka, burushi mai aski na iya samun wahalar aiki sosai tare da taimaka wa gashinku mafi kyau.

Sau nawa ya kamata ku tsabtace goga?

Babu dokoki masu wuya ko hanzari dangane da sau nawa ake tsabtace buroshin gashi. Haƙiƙa ya dogara da nau'ikan samfuran da kuke amfani dasu akan gashinku da sau nawa kuke amfani dasu.

• Idan kana amfani da man shafawa, gel, ko askin gashi, kyakkyawan yatsa shine a goge buzilinka sau ɗaya a mako.
• Idan bakayi amfani da samfura da yawa a cikin gashinku ba, yi ƙoƙarin yin al'ada ta tsabtace buroshinku kowane sati 2 zuwa 3.
• Don sauƙaƙa tsaftacewa, yi ƙoƙarin cire gashin da aka tara a cikin kwalliyar kowane kwana biyu.

Matakai don tsabtace buroshin gashi

Tsaftace buroshin gashi baya daukar lokaci mai yawa. Da zarar kun san yadda ake yi, zai zama da sauƙi a lokaci na gaba.

Kuna buƙatar itemsan abubuwa kaɗan don farawa:

• kwano na ruwan dumi, ko zaka iya amfani da wankin gidan wanka
• m shamfu
• soda soda (na zabi)
• almakashi
• tsohuwar buroshin hakori
• beran wutsiyar bera (dama)

Ko ana yin burushi daga itace ko filastik, hanyar tsabtacewa za ta bi matakai iri ɗaya, tare da varian bambancin.

1. Cire gashi

• Yi amfani da ƙarshen tsefe jelar bera (wani nau'in tsefe wanda yake da ƙarshen dogon zango) don cire gashi daga tushe na goga. Idan baka da wutsiyar beran bera, duk wani abu da aka nuna zai yi aiki, kamar alkalami, fensir, ko karban kankara.
• Hakanan zaka iya amfani da almakashi don yanke duk wani gashi da yake daskarewa a cikin bristles.

2. Tsoma da girgiza

• Cika kwano ko nutsar da ruwan dumi. Aara dropsan dropsan dropsa gentlean na sabulun shamfu mai sauƙi a cikin ruwan kuma juya shi don ƙirƙirar tsotsa. Don ƙarin ikon tsaftacewa, zaku iya ƙara cokali 1 zuwa 2 na soda na yin burodi. Zuga ruwa da kyau.
• Don goga filastik, nutsar da dukkan goga a ruwa. Ki barshi ya jika tsawon minti 3 zuwa 5. Idan burushi yana da abin sawa mai laushi a gindin inda goron yake mannewa da goga, tsoma goga a cikin ruwan sabulu, tare da tabbatar da sanya darin ya bushe.
• Kada ku nutsar da goron katako gaba ɗaya. Wannan na iya lalata katako kuma ya ƙare. Kawai nutsar da kwalliyar, kamar yadda aka bayyana a sama don goga tare da tushe mai kwalliya.
• Tsoma kuma girgiza goga sau da yawa. Wannan zai taimaka sassauta da cire mai, ƙwayoyin fata da suka mutu, da haɓaka kayan aiki. Idan burushi bai yi datti sosai ba, wannan ya cire mafi yawan ginin.

3. Yi amfani da buroshin hakori don karin tsaftacewa

• Idan kana da burushi mai datti sosai, zaka iya amfani da tsohon goge baki don tsabtace tushe da kuma bakin ciki.
• Tsoma buroshin hakori a cikin ruwan sabulu kuma tabbatar da goge kowane goga. Fara a gindin goshin goshi kuma yi sama. Goge ɗaya gefen goga don cire duk wani gini.

4. Kurkura da bushe

• Da zarar ka gama tsabtace buroshin gashinka, kurkura shi a ƙarƙashin rafin ruwan sanyi. Ko kuma, zaku iya yayyafa ɗan ruwa a gindin goga sannan ku goge shi da zane.
• Bar burushi ya bushe, ƙyallen fuska yana fuskantar ƙasa, a saman kyalle mai tsabta ko tawul.

Mecece mafi kyawun hanyar tsabtace kwarkwata?

Idan dole ne ka yi ma'amala da kwarkwata, za ka iya mamaki idan akwai hanya ta musamman don tsabtace tsefe ɗin da aka yi amfani da shi don cire waɗannan nits.

Don tsabtace kwarkwata:

1. Yi amfani da tawul na takarda don goge nits ko kwarkwata daga tsefe bayan kowane shafawa ta cikin gashin. Da zarar kun gama, sanya tawul ɗin takarda a cikin jakar leda da aka rufe ta jefa ta.
2. Na gaba, sanya tsefewar a cikin tukunyar ruwan zafi (ya kamata ya zama aƙalla 130 ° F / 54.4 ° C) don kashe sauran ragowar ko kwarkwata.
3. Bari tsefe ya jiƙa na minti 10.
4. Bushe busar sosai sai a zuba barasa mai shafawa a kai.
5. Bari tsefe ya bushe.

Layin kasa

Zai iya zama da sauƙi a yi watsi da buroshin gashi ko tsefe. Amma, idan kuna son gashinku ya yi kyau, ba tare da wani mai da ba a so ba, datti, ko ragowar samfura, yana da kyau a ba goga ta goge-goge sosai a kai a kai.