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Ranar Halitta: 4 Yuli 2021
Sabuntawa: 15 Nuwamba 2024
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Top 10 Foods High In Protein That You Should Eat
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Jimlar gwajin sunadaran ya auna jimillar nau'ikan sunadarai biyu da ake samu a cikin jinin jikin ku. Waɗannan sune albumin da globulin.

Sunadaran sune mahimman sassan sassan kwayoyi da kyallen takarda.

  • Albumin yana taimakawa wajen hana ruwa fita daga jijiyoyin jini.
  • Globulins wani ɓangare ne mai mahimmanci na tsarin garkuwar ku.

Ana bukatar samfurin jini. Mafi yawan lokuta jini na dibar jini ne daga wata jijiya dake cikin gwiwar hannu ko bayan hannu.

Yawancin magunguna na iya tsoma baki tare da sakamakon gwajin jini.

  • Mai ba ku kiwon lafiya zai gaya muku idan kuna buƙatar dakatar da shan kowane magani kafin ku yi wannan gwajin.
  • KADA KA daina ko canza magungunan ka ba tare da yin magana da mai baka ba tukuna.

Ana yin wannan gwajin sau da yawa don gano matsalolin abinci mai gina jiki, cututtukan koda ko cutar hanta.

Idan jimillar furotin ba ta al'ada ba ce, kuna buƙatar yin ƙarin gwaje-gwaje don neman ainihin dalilin matsalar.

Matsakaicin yanayi shine 6.0 zuwa 8.3 gram a kowace deciliter (g / dL) ko 60 zuwa 83 g / L.


Jeri na darajar yau da kullun na iya ɗan bambanta kaɗan tsakanin ɗakunan gwaje-gwaje daban-daban. Yi magana da mai baka game da ma'anar takamaiman sakamakon gwajin ka.

Misalan da ke sama suna nuna ma'aunai gama gari don sakamako ga waɗannan gwaje-gwajen. Wasu dakunan gwaje-gwaje suna amfani da ma'aunai daban-daban ko na iya gwada samfuran daban.

Matsayi mafi girma fiye da al'ada na iya zama saboda:

  • Inflammationonewa mai zafi ko kamuwa da cuta, gami da HIV da hepatitis B ko C.
  • Myeloma mai yawa
  • Waldenstrom cuta

Matakan ƙasa da-na al'ada na iya zama saboda:

  • Agammaglobulinemia
  • Zub da jini (zubar jini)
  • Burns (mai yawa)
  • Glomerulonephritis
  • Ciwon Hanta
  • Malabsorption
  • Rashin abinci mai gina jiki
  • Ciwon Nephrotic
  • Rashin kwayar cutar protein

Jimlar ma'aunin furotin na iya ƙaruwa yayin ciki.

  • Gwajin jini

Landry DW, Bazari H. Kusanci ga mai haƙuri da cutar koda. A cikin: Goldman L, Schafer AI, eds. Magungunan Goldman-Cecil. 25th ed. Philadelphia, PA: Elsevier Saunders; 2016: babi na 114.


Manary MJ, Trehan I. Rashin abinci mai gina jiki. A cikin: Goldman L, Schafer AI, eds. Magungunan Goldman-Cecil. 25th ed. Philadelphia, PA: Elsevier Saunders; 2016: babi na 215.

Pincus MR, Ibrahim NZ. Fassara sakamakon dakin gwaje-gwaje. A cikin: McPherson RA, Pincus MR, eds. Henry's Clinical Diagnosis and Management by Hanyoyin Laboratory. 23 ga ed. St Louis, MO: Elsevier; 2017: babi na 8.

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