Gwajin haƙuri na Lactose

Gwajin juriya na Lactose yana auna karfin hanjinka ne don karya wani nau'in sukari da ake kira lactose. Ana samun wannan sikari a cikin madara da sauran kayan kiwo. Idan jikinku ba zai iya rushe wannan sukari ba, an ce kuna da haƙuri na lactose. Wannan na iya haifar da gassiness, ciwon ciki, cramps, da gudawa.

Hanyoyi guda biyu na kowa sun haɗa da:

• Gwajin haƙuri na Lactose
• Gwajin numfashi na hydrogen

Gwajin numfashi na hydrogen shine hanyar da aka fi so. Yana auna adadin hydrogen a cikin iskar da kake shaƙa.

• Za'a umarce ku da kuyi numfashi a cikin akwatin-balan-balan.
• Sannan zaku sha wani ruwa mai ɗanɗano mai ɗauke da lactose.
• Ana ɗaukar samfuran numfashinka a lokutan da aka saita kuma ana bin matakin hydrogen.
• A ka'ida, karancin hydrogen yana cikin ranku. Amma idan jikinka yana da matsala ta lalacewa da kuma shan lactose, matakan hydrogen na numfashi yana ƙaruwa.

Gwajin gwajin haƙuri na lactose yana neman glucose cikin jinin ku. Jikin ku yana haifar da glucose lokacin da lactose ya karye.

• Don wannan gwajin, za a ɗauki samfuran jini da yawa kafin da bayan an sha ruwa mai ɗauke da lactose.
• Za a ɗauki samfurin jini daga jijiyoyin hannunka (venipuncture).

Bai kamata ku ci abinci ko motsa jiki mai nauyi ba tsawon awanni 8 kafin gwajin.

Kada a sami wani ciwo ko damuwa lokacin ba da samfurin numfashi.

Lokacin da aka saka allurar don jan jini, wasu mutane suna jin ɗan ciwo kaɗan, yayin da wasu kawai jin ƙaiƙayi ne ko jin zafi. Bayan haka, ana iya samun wasu buguwa.

Mai kula da lafiyar ku na iya yin odar waɗannan gwaje-gwajen idan kuna da alamun rashin haƙuri na lactose.

Gwajin numfashi yana dauke da al'ada idan karuwar hydrogen bai kai kasa da kashi 20 cikin miliyan (ppm) akan matakin azuminka ba (pre-test).

Gwajin jini yana dauke da al'ada idan matakin gulukos dinku ya tashi sama da 30 mg / dL (1.6 mmol / L) a cikin awanni 2 na shan maganin lactose. Yunƙurin 20 zuwa 30 mg / dL (1.1 zuwa 1.6 mmol / L) bai cika ba.

Lura: Tsarin jeri na al'ada na iya bambanta kaɗan tsakanin ɗakunan gwaje-gwaje daban-daban. Yi magana da likitanka game da ma'anar takamaiman sakamakon gwajin ku.

Misalan da ke sama suna nuna ma'aunai gama gari don sakamako ga waɗannan gwaje-gwajen.Wasu ɗakunan gwaje-gwaje suna amfani da ma'aunai daban-daban ko na iya gwada samfuran daban.

Sakamako mara kyau na iya zama alamar rashin haƙuri na lactose.

Sakamakon gwajin numfashi wanda yake nuna hauhawar sinadarin hydrogen na 20 ppm akan matakin gwajin ka an dauke shi tabbatacce. Wannan yana nufin kuna iya samun matsala ta farfasa lactose.

Gwajin jini ana daukar shi mara kyau idan matakin glucose ya tashi ƙasa da 20 mg / dL (1.1 mmol / L) a cikin awanni 2 na shan maganin lactose.

Yakamata gwajin rashin haƙuri ya biyo baya ta gwajin haƙuri. Wannan zai kawar da matsala tare da iyawar jiki don shanye glucose.

Akwai 'yar hatsarin da ke tattare da daukar jininka. Jijiyoyi da jijiyoyin jini sun bambanta da girma daga mutum ɗaya zuwa wancan kuma daga wannan gefe na jiki zuwa wancan. Bloodaukar jini daga wasu mutane na iya zama da wahala fiye da wasu.

Sauran haɗarin da ke tattare da ɗaukar jinni ba su da yawa, amma na iya haɗawa da:

• Sumewa ko jin an sassauta kai
• Mahara huda don gano wuri jijiyoyinmu
• Hematoma (haɓakar jini a ƙarƙashin fata)
• Zub da jini mai yawa
• Kamuwa (ƙananan haɗari kowane lokaci fata ta karye)

Gwajin numfashi na hydrogen don haƙuri lactose

• Gwajin jini

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Semrad CE. Gabatarwa ga mai haƙuri tare da gudawa da malabsorption. A cikin: Goldman L, Schafer AI, eds. Magungunan Goldman-Cecil. 25th ed. Philadelphia, PA: Elsevier Saunders; 2016: babi na 140.

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