Mafi Yawan Cin Garin Tafarnuwa Aioli Recipe Zaku taɓa gwadawa

Wadatacce

• Tafarnuwa Aioli Recipe + Crudité Tray
• Bita don

A karo na farko da na ji, balle a yi,da grandaioli shine lokacin da nake makarantar koyan abinci. Na tuna da wahayin cewa kwanon tafarnuwa na gida na mayonnaise zai iya ɗaure liyafar rani mai ɗaukaka da kuke ci da hannuwanku kuma ku raba tare da abokai. (Mai dangantaka: Yadda ake Kirkirar Mafi kyawun Kwamitin Cheese Har abada)

Shekaru ashirin baya kuma bai rasa roko ba. Ina so in haɗa da ɗanyen kayan lambu da aka dafa don iri-iri. Kuna iya sauƙaƙe shi, tare da wasu nau'ikan kayan lambu, ƙwai, da wasu kifi, ko tafi goro da komai.

Duk yana farawa da tafiya da safe zuwa kasuwar manoma na Asabar. Ina siyan abin da ya fi kyau kuma yana kan ganiyarsa, kamar karas a cikin launi daban -daban ko radishes iri -iri, sannan in yi gini a kusa da shi. Ina gamawa da babban farantin kayan lambu masu raɗaɗi, da qwai da kifi ko kaza, in ƙara wasu aioli na gida don tsomawa.

Wannan abincin ba ya buƙatar yawan aiki, amma yana da kyau sosai. Na shirya duk abin da ake buƙata a dafa shi daidai -Ina busa duk wani abu mai ɓarna, kamar bishiyar bishiyar asparagus da tsummoki, sannan na dafa ƙwai da kifi ko kaji. Ina ba da kayan lambu kamar cucumbers danye tare da ɗan gishiri da ruwan lemun tsami. Sannan ina yin aioli.

Sau da yawa ina ƙarewa da abinci mai yawa. A lokacin ne na kira abokai waɗanda yaransu shekarunsu ɗaya da na samari biyu, 15 da 9. Mun saita komai tare da burodi da wasu rosé ko prosecco. Wannan shine kawai hanya mafi kyau don cin abinci.

Tafarnuwa Aioli Recipe + Crudité Tray

Yayi:8 zuwa 10 servings

Sinadaran

Ga aioli:

• 1 kofin ruwan inabi ko man gyada
• 1/2 kofin karin budurwa man zaitun
• Babban kwai 1 da gwaiduwa kwai 1
• 1 teaspoon Dijon mustard
• 1 ƙananan tafarnuwa, finely grated
• 2 zuwa 3 cokali fari ruwan inabi vinegar
• Gishiri na Kosher, barkono da aka saƙa

Don farantin:

• Fam 3 zuwa 4 gauraye kyawawan kayan lambu don yin tururi, kamar su sugar snap Peas, verts verts, bishiyar asparagus, ƙananan karas, wake na Romano, ƙananan dankalin yatsa (ba a cire ba), tsaftacewa da datsa.
• 12 manyan qwai
• 2 fam na salmon mara fata ko fillet na cod
• Fam 3 zuwa 4 gauraye kala-kala na kayan lambu don bautar danye, kamar su letas baby, icecle ko Easter Egg radishes, ceri tumatur, Farisa (mini) cucumbers, Fennel, barkono kararrawa mai zaki, seleri, tsaftacewa da gyarawa.
• Gishiri mai laushi, barkono baƙar fata, fashewar barkono, lemun tsami, man zaitun, da baguettes 2, don yin hidima

Hanyoyi

Don yin aioli:

1. A cikin gilashin aunawa tare da cokali, haɗa mai.
2. A cikin kwano mai matsakaici, sai a kwaba kwai gabaɗaya, gwaiduwa kwai, mustard, tafarnuwa, da vinegar cokali 2 har sai an haɗa su gaba ɗaya.
3. Whisking akai -akai, yayyafa cakuda mai a cikin cakuda kwai da digo (a zahiri), har sai cakuda ya fara kauri kuma yayi kama sosai. Wannan alama ce cewa kuna da emulsion kuma yana da haɗari don ƙara mai da sauri kaɗan. Ci gaba da haxawa da zuba mai a cikin rafi na bakin ciki har sai an hada dukkan mai kuma mayonnaise yayi santsi da kauri. Idan a kowane lokaci aioli yana jin kauri sosai don hurawa, sassauta shi da tablespoon na ruwa kuma ci gaba.
4. Ku ɗanɗani kuma daidaita kayan yaji tare da gishiri da barkono da ƙarin vinegar.
5. Rufe aioli da firiji har sai an shirya don yin hidima.

Don yin platter:

1. A cikin babban tukunyar da aka sanye da kwandon tuffa, kawo ƴan inci kaɗan na ruwa don yin zafi.
2. Yin aiki tare da nau'in kayan lambu iri ɗaya a lokaci ɗaya tun lokacin lokutan dafa abinci zai bambanta, ƙara kayan lambu zuwa kwandon tururi, murfi, da dafa har sai da taushi-mai daɗi: mintuna 2 don ƙoshin sukari; Minti 3 don koren wake, wake wake, da bishiyar asparagus; Minti 5 don karas da wake na Romano; da mintuna 10 zuwa 12 don ƙaramin dankali duka.
3. Canja wurin kayan lambu zuwa aƙalla manyan manyan faranti biyu da aka rufe da tawul ɗin takarda don yin sanyi kamar yadda aka gama. Rufe ruwa a cikin tukunya kamar yadda ake buƙata tsakanin batches.
4. Lokacin sanyi, rufe kayan lambu tare da tawul ɗin takarda mai laushi sannan kuma Layer na filastik filastik; firiji har zuwa awanni 3.
5. Tare da ruwa a tafasa, sanya ƙwai a cikin tururi, murfi, da dafa minti 8 don ƙwai-dafaffen ƙwai tare da fata mai laushi da tsami, a hankali saita yolks. Zuba cikin kwanon ruwan kankara don sanyaya. Drain qwai da firiji har sai an shirya yin hidima.
6. Yayyafa kifi tare da gishiri kosher da barkono mai ɗanɗano, sanya a cikin kwandon tururi, da dafa har sai an yi opaque a tsakiya, mintuna 6 zuwa 8. Bari sanyi, sa'annan ku rufe shi da filastik filastik kuma sanya shi cikin firiji na tsawon awanni 3.
7. A halin yanzu, shirya albarkatun ƙasa. Raba ganye na lettuce jariri kyakkyawa, sannan a wanke sannan a bushe. Bar kananan radishes da fararen fararen ratsan jarirai gabaɗaya, tare da haɗe mafi kyawun kyan gani (ko datsa, idan kuna so). Yanke radishes mafi girma a cikin ɓangarorin 1⁄2-inch ko zagaye na bakin ciki. Rabin tumatir da ƙananan cucumbers. Yanke Fennel, barkono kararrawa mai dadi, da seleri a cikin mashin bakin ciki. Rufe da sanyi.
8. Don yin hidima, shirya kayan marmari da kifin kifi a kan babban faranti ko faranti da ɗora lemo a kusa da gefen. A raba aioli a cikin kwanoni uku ko hudu tare da cokali, sannan a tashi don wucewa. Kwasfa da raba ƙwai da kakar tare da gishiri mai ɗanɗano da barkono mai fashe; shirya a kan faranti. A matse ruwan lemun tsami a kan komai sannan a digo da mai; kakar tare da m gishiri da fashe barkono da kuma bauta da baguettes.

An sake buga girke -girke daga Inda aka fara Dafa Abinci: Abin girke -girke masu rikitarwa Don Yi muku Babban girki. Haƙƙin mallaka © 2019 ta Carla Lalli Music. Hotunan haƙƙin mallaka © 2019 Gentl and Hyers. Clarkson Potter ya buga, alamar Penguin Random House, LLC.

Mujallar Shape, fitowar Mayu 2019

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