Me yasa yakamata ku rufe ganyayen ku - da yadda ake yin sa

Wadatacce

• Shwarma Brined Farin kabeji
• Yadda ake yin Brine Naku
• Bita don

"Domin ingantacciyar kayan lambu masu daɗi, kuna buƙatar shigar da su da kayan yaji, masu daɗi, da ɗanɗano daga ciki zuwa waje, don haka babu wani abu mara kyau." Philadelphia da marubucin littafin girkin kwanan nan Ruhin Isra'ila.

Anan brining ya shigo yace. Yana ba da kayan lambu da ɗanɗano da ɗanɗano a ciki, yayin da gishiri ko sukari da ke cikin cakuɗen ke sa waje ya kutsa lokacin da kuke dafa su. (Mai dangantaka: Kayan lambu daban -daban masu launi waɗanda ke ɗaukar Babban Abincin Abinci)

Don jujjuyawar gabas ta tsakiya mai ƙarfi, gwada sa hannun Solomonov shawarma brine ko yin naku ta amfani da shawarwarin da ke ƙasa. (Mai alaƙa: Yadda ake Adana Fresh Products Don Ya Daɗe Ya Ci Gaba Da Sabis)

Shwarma Brined Farin kabeji

Sinadaran

• 2 lita na ruwa
• 4 tablespoons kosher gishiri
• 1 teaspoon sukari
• 1 teaspoon barkono
• 1 teaspoon cumin
• 1 teaspoon ƙasa fenugreek
• 1 teaspoon kirfa
• 1 teaspoon Baharat (kayan yaji)

Hanyoyi

1. A cikin babban tukunya, hada ruwa da kayan yaji. Dumi kan matsakaicin zafi, motsawa, har sai gishiri ya narke sosai. Bari sanyi.
2. Farin kabeji a cikin cakuda na tsawon sa'o'i 2 a dakin da zafin jiki. Cire, girgiza ruwa, kuma sanya a kan takardar burodi da aka rufe.
3. Ki goge farin kabeji da man zaitun cokali 2 a gasa a 450F na tsawon mintuna 45 ko har sai ya yi launin ruwan kasa da taushi.

Yadda ake yin Brine Naku

Jagoranci: Zafi 1/2 teaspoon kowane kayan yaji (duba ƙasa don wahayi) a cikin ruwa 2 quarts tare da 4 tablespoons kosher gishiri da 1 tablespoon sugar. Bari brine yayi sanyi, sannan jiƙa kayan lambu na awanni 2 a zafin jiki na daki kafin dafa abinci.

Don eggplants: sugar da kirfa

Don namomin kaza: dill, allspice, da tafarnuwa

Don zucchini: cloves, barkono, da cardamom

Bita don