Mene ne rashin lafiyan ƙwai, alamomi da abin da za a yi

Wadatacce

• Yadda ake tabbatar da rashin lafiyan
• Abin da za a yi don kauce wa rashin lafiyar ƙwai
• Me yasa ya kamata a guji wasu rigakafin?
• Yaushe za a saka kwai a cikin abincin ɗanku

Maganin ƙwai yana faruwa ne lokacin da tsarin garkuwar jiki ya gano ƙwai farin sunadaran a matsayin jikin baƙon, yana haifar da rashin lafiyan tare da alamun cututtuka kamar:

• Redness da itching na fata;
• Ciwon ciki;
• Tashin zuciya da amai;
• Coryza;
• Wahalar numfashi;
• Busassun tari da huci yayin numfashi.

Wadannan cututtukan suna bayyana a cikin mintina kaɗan da cin kwai, amma yana iya ɗaukar awanni da yawa kafin alamun sun bayyana, kuma a waɗannan yanayin, rashin lafiyan na iya zama da wahalar ganowa.

Gabaɗaya, ana iya gano rashin lafiyar ƙwai a watannin farko na rayuwa, tsakanin watanni 6 zuwa 12, kuma a wasu lokuta, yana iya ɓacewa lokacin samartaka.

Tunda tsananin alamomin na iya banbanta a kan lokaci, yana da mahimmanci a guji cin kowane abinci tare da alamomin ƙwai, saboda mummunan tasirin anafilaxis na iya faruwa, wanda mutum ba zai iya numfashi ba. Gano menene anafilaxis kuma menene abin yi.

Yadda ake tabbatar da rashin lafiyan

Ganewar rashin lafiyan kwai galibi ana yin sa ne ta hanyar gwajin tsokana, wanda dole ne a sha wani kwai a ciki, a asibiti, don likita ya lura da faruwar alamomin da muka ambata a sama. Wata hanyar ita ce a yi gwajin fata na ƙwai ko gwajin jini don gano kasancewar takamaiman ƙwayoyin cuta ga ƙwan.

Ara koyo game da yadda gwaje-gwaje ke aiki don gano rashin lafiyar.

Abin da za a yi don kauce wa rashin lafiyar ƙwai

Hanya mafi kyau don kauce wa rashin lafiyan ita ce ware kwai daga cikin abincin kuma, saboda haka, yana da mahimmanci kada ku ci ƙwai ko wani abinci da zai iya ƙunsar alamomi, kamar:

• Gurasa;
• Gurasa;
• Kukis;
• Gurasa;
• Mayonnaise.

Don haka, har yanzu yana da kyau a kula da alamun abinci a hankali, saboda da yawa akwai alamar cewa akwai alamun alamun ƙwai.

Rashin lafiyar ƙwai ya fi zama ruwan dare a yarinta amma a mafi yawan lokuta, wannan rashin lafiyan yana warwarewa ne ta hanyar dabi'a bayan fewan shekaru, ba tare da buƙatar takamaiman magani ba.

Me yasa ya kamata a guji wasu rigakafin?

Wasu rigakafin suna amfani da fararen kwai idan an yi su, don haka yara ko manya da ke da mummunar cutar ga ƙwai bai kamata su sami irin wannan rigakafin ba.

Koyaya, wasu mutane suna da matsalar rashin lafiyan ƙwai kawai, a cikin waɗannan halayen, ana iya ɗaukar alurar riga kafi. Koyaya, idan likita ko nas sun ɗauki rashin lafiyan ya yi tsanani, ya kamata a guji rigakafin.

Yaushe za a saka kwai a cikin abincin ɗanku

Americanungiyar likitocin yara ta Amurka (AAP) ta nuna cewa gabatarwar abinci mai lahani tsakanin watanni 4 zuwa 6 na iya taimakawa rage haɗarin yaro na ɓarkewar abincin abinci, gami da jariran da ke da tarihin rashin lafiyan da / ko mai tsananin eczema. Koyaya, waɗannan jagororin yakamata a bi su koyaushe tare da jagorancin likitan yara.

Don haka, AAP ya kammala da cewa babu isasshen shaidar kimiyya da zata ba da hujjar jinkiri wajen gabatar da abinci mai cutar, kamar ƙwai, gyada ko kifi.

A baya, an nuna cewa ya kamata a gabatar da dukkan kwan a al'ada a cikin abincin yaro bayan shekara 1, kuma ya kamata a hada da gwaiduwar kwai da farko, a kusan watanni 9 da haihuwa kuma a ba da kawai 1/4 na gwaiduwar duk 15 kwanakin, don tantance ko jaririn yana da alamun rashin lafiyan.