Abincin mai cike da alli ba tare da madara ba

Wadatacce
- Jerin abinci mai wadatar calcium ba tare da madara ba
- Samfurin menu tare da abinci mai wadataccen alli ba tare da madara ba
Amfani da alli na yau da kullun yana da mahimmanci don kiyaye haƙora da ƙashi, da haɓaka ƙwanƙwasa tsoka, bugun zuciya da rage haushi, misali. Gano wasu fa'idodin wannan ma'adinan a cikin: Calcium.
Don haka, a rana ana ba da shawarar ɗaukar kusan 1,300 MG na alli kowace rana tsakanin shekara 9 zuwa 18, saboda girma da ci gaban ƙasusuwa, yayin girma, shawarar da aka bayar ita ce MG 1,000 a kowace rana, wanda ke Restuntataccen masu cin ganyayyaki kamar vegans sunfi wahalar samu.
Kodayake, alli ba ya bukatar a sha kawai a cikin hanyar madara ko kayayyakin kiwo, kamar su cuku da yogurt, musamman a bangaren marasa lafiya masu fama da cutar rashin lactose ko kuma ciwon hanji, misali, kuma akwai wasu abincin da, lokacin da ana shanye su cikin isassun adadi, suna iya samar da adadin alli na yau da kullun kamar almond. Dubi yadda ake amfani da almond don cutar sanyin kashi a cikin: fa'idodi 5 na almond ga lafiya.

Jerin abinci mai wadatar calcium ba tare da madara ba
Wasu misalai masu kyau na abinci waɗanda sune tushen alli amma basu ƙunshi madara sune:
Source | Adadin alli | Source | Adadin alli |
85 sardines na gwangwani tare da ƙasusuwa | 372 mg | Kofin dafaffen kale | 90 MG |
1 kofin almond | 332 MG | 1 kofin broccoli dafa shi | 72 MG |
Kofin 1 na kwayoyi na Brazil | 260 mg | 100 grams na lemu | 40 MG |
1 kofin oysters | 226 MG | Giram 140 na gwanda | 35 MG |
1 kofin rhubarb | 174 mg | 30 grams na gurasa | 32 MG |
85 gram na kifin gwangwani tare da ƙasusuwa | 167 mg | 120 grams na kabewa | 32 MG |
1 kopin naman alade tare da wake | 138 mg | 70 grams na karas | 20 MG |
1 kofin dafa alayyafo | 138 mg | 140 grams na ceri | 20 MG |
1 kofin tofu | 130 mg | 120 gram na ayaba | 7 MG |
Gyada kofi 1 | 107 mg | 14 grams na ƙwayar alkama | 6.4 MG |
Gabaɗaya, akwai asarar alli a cikin ruwan dafa abinci, saboda haka yana da mahimmanci a yi amfani da ƙaramin ruwa da kuma mafi kankantar lokacin da za a iya yayin shirya waɗannan abinci don tabbatar da cewa an adana ƙwayoyin. Koyaya, alayyaho ko wake, alal misali, dole ne a ƙone shi kuma a ba da ruwa na farko don kawar da wani abu, wanda ake kira oxalate, wanda ke rage ƙarfin jiki na ɗaukar alli.
Baya ga wadannan abincin, akwai wasu hanyoyi na shan alli ba tare da lactose ba ta hanyar abincin da aka wadatar da alli, wanda ake samun saukinsa a manyan kantunan, kamar su yogurt na waken soya, cookies, hatsi ko burodi, alal misali, ko amfani da kayan abinci masu gina jiki wadanda masu ba da abinci suka ba da shawarar. . Wani abinci mai wadatar calcium shine caruru, ga fa'idodi anan.
Duba wannan bidiyon don koyo game da sauran abinci mai wadataccen alli da yadda ake amfani dasu daidai:
Samfurin menu tare da abinci mai wadataccen alli ba tare da madara ba
Misali mai kyau na menu tare da abinci mai wadataccen sinadarin calcium, amma ba tare da madara ba, wanda zai iya kaiwa matakin allurar alli ga babban mutum, shine:
- Karin kumallo: Kof 1 na madarar almond tare da lemu 1 da burodin da aka toya tare da itacen ɓaure;
- Tattara mutane: ayaba 1 tare da goro 2 na Brazil;
- Abincin rana: ½ gwangwani na sardines tare da kasusuwa tare da kofi 1 na dafaccen broccoli da ½ kopin shinkafa;
- Abun ciye-ciye: bitamin madarar madara tare da gram 100 na ceri da gram 140 na gwanda;
- Abincin dare: miyan alayyahu tare da kabewa, karas, dankali da tofu;
- Abincin dare: 1 shayi na shayi ko 1 strawberry jelly.
Wannan menu ya ƙunshi kusan 1100 mg na alli kuma sabili da haka ya isa don cimma ƙwayoyin allurar yau da kullun don manya. Koyaya, za a iya daidaita menu zuwa fifikon kowane mutum, maye gurbin abinci, ta amfani da tebur ɗin da ke sama azaman tunani.
Duba kuma:
- 3 abinci dan karfafa kasusuwa
- Nasihu 4 don Inganta Tsotar Calcium
- Calcium da bitamin D ƙarin