Mawallafi: Tamara Smith
Ranar Halitta: 28 Janairu 2021
Sabuntawa: 20 Nuwamba 2024
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Wadatacce

Yawan cin abinci mai yawan kitse, kamar su gidan burodi da kayan marmari, kamar su kek, alawa, cookies, ice cream, kayan ciye-ciye da abinci da yawa da ake sarrafawa kamar hamburgers alal misali, na iya ƙara yawan cholesterol mara kyau.

Wannan kitse mai dauke da sinadarin hydrogen ana kara shi cikin abincin da ake sarrafa shi domin hanya ce mai arha da zata kara rayuwar ta.

Teburin abinci mai yawan mai mai mai

Tebur mai zuwa yana nuna adadin mai mai a wasu abinci.

AbinciAdadin mai mai yawa a cikin 100 g na abinciKalori (kcal)
Irin kek kullu2.4 g320
Cakulan cakulan1 g368
Masu siyar da hatsi0.8 g427
Ice cream0.4 g208
Margarine0.4 g766
Kukis na cakulan0.3 g518
Madara cakulan0.2 g330
Microwave popcorn7.6 g380
Pisirin daskararre1.23 g408

Halitta, kayan ɗabi'a ko abinci mara kyau waɗanda aka sarrafa, kamar su hatsi, ƙwayoyin Brazil da gyaɗa, suna ɗauke da ƙwayoyi masu ƙoshin lafiya ga lafiyar kuma ana iya cin su akai-akai.


Adadin da za'a yarda dashi a cikin abinci

Adadin mai da za a iya cinyewa ya kai nauyin 2 g a kowace rana, idan aka yi la’akari da abincin na 2000 kcal, amma abin da ya fi dacewa shi ne a cinye kadan-kadan. Don sanin adadin wannan kitsen da yake cikin abinci mai ƙira, dole ne mutum ya kalli tambarin.

Ko da kuwa lakabin ya ce kitsen da ba shi da ƙanshi ko kuma ba shi daga mai, za ka iya shan irin kitsen. Ya kamata a bincika jerin abubuwan da ke cikin lakabin don kalmomi kamar: mai ƙoshin kayan lambu mai ƙanshi ko mai ƙoshin hydrogen, kuma ana iya zargin cewa abincin yana da mai mai mai yawa idan akwai: kitse na kayan lambu ko margarine.

Koyaya, lokacin da samfura ya ƙunshi ƙasa da 0.2 g na mai mai yawa a kowane hidimtawa, maƙeran zai iya rubuta 0 g na ƙwayar mai mai ƙwanƙwasa akan alamar. Sabili da haka, hidimar da aka yi da kukis, wanda yawanci yawan kukis 3 ne, idan bai kai ƙasa da 0.2 g ba, alamar za ta iya nuna cewa duk kunshin cookie ɗin ba ya ƙunsar mai mai ƙyama.


Yadda ake karanta lakabin abinci

Kalli wannan bidiyon abin da yakamata ku bincika akan lakabin abincin da aka sarrafa su zama masu ƙoshin lafiya:

Me yasa kitse mai cutarwa yake da illa ga lafiya

Trans fat na da illa ga lafiya saboda yana kawo illa kamar karuwar mummunan cholesterol (LDL) da raguwar kyakkyawan cholesterol (HDL), wanda ke ƙara haɗarin cututtukan zuciya da bugun jini. Bugu da kari, wannan nau'in kitse yana da alaka da karin barazanar rashin haihuwa, cutar Alzheimer, ciwon suga da wasu nau'ikan cutar kansa. Idan wannan lamarinka ne, ga yadda zaka rage mummunar cholesterol dinka.

Fahimci bambanci tsakanin mai da mai mai mai

Tataccen kitse shima wani nau'in kitse ne mai illa ga lafiya, amma ba kamar mai mai ba, ana samun sa cikin kayan sawa kamar naman mai, naman alade, alade, alawa da madara da kayan kiwo. Har ila yau, ya kamata a guji amfani da ƙwayoyin mai, amma iyakar cin waɗannan ƙwayoyin sun fi iyakar da aka bayar don mai mai, kasancewa kusan 22 g / rana don cin abinci na 2000 kcal. Ara koyo game da kitsen mai.


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