Waɗannan Cocktails na Jafananci na zamani za su yi jigilar ku zuwa duniyar duniya

Wadatacce

• Kyoho Sour (Hagu)
• Tumatir Sherry Cobbler (Tsakiya)
• Ruwan Tumatir
• Hishimochi Bitters & Soda (Dama)
• Bita don

"Cocktails na Jafananci na zamani gwaninta ne, wanda ya ƙunshi sabo, kayan abinci na lokaci-lokaci, ruhohi masu kyau, fasaha, da omotenashi ["baƙunci"], wanda ke nufin sanya baƙi su ji daɗi, jin daɗi, da annashuwa, "in ji Julia Momosé, darektan kirkirar mashaya Kumiko a Chicago kuma marubuciya, tare da Emma Janzen, na Hanyar Cocktail (Sayi Shi, $ 28, amazon.com), saboda watan Oktoba.

Anan, Momosé, ƙwararre kan ƙirƙirar cakudawa ta hanyar ruwan tabarau na gadon ƙasar Japan, tana ba da hadaddiyar hadaddiyar giyar Japan guda uku waɗanda suka dace da kaka. "Kyohō Sour da TSC sun ƙunshi wasu abubuwa masu ban sha'awa na yanayi a Japan waɗanda ke ɗauke ku daga ƙarshen bazara zuwa faɗu," in ji ta. "Kuma Hishimochi mai ƙarancin barasa yana yin wahayi ne daga kayan zaki na gargajiya na Jafananci [Hishi Mochi] - matakan uku sun tsaya ga tsaro, tsabta, da lafiya da tsawon rai." (PS waɗannan cocktails na Jafananci sun dace daidai da wannan girke-girke na soba noodle.)

Kyoho Sour (Hagu)

Sinadaran

• 1 1/2 ounce vodka (kamar Suntory Haku)
• 3/4 oz. bushe vermouth (kamar Dolin)
• 1/2 oz. syrup mai sauƙi (kashi 1 na sukari da kashi 1 na ruwa)
• 1/2 oz. ruwan lemun tsami sabo
• 1/4 oz. Concord ruwan inabi vinegar (kamar Concord8)*.
• Kankara
• Dry shampen
• Mint leaf (don ado)

Hanyoyi

1. A cikin shaker na hadaddiyar giyar, hada vodka, busasshen vermouth, syrup mai sauƙi, ruwan lemun tsami, da ruwan inabi na Concord.
2. Shake da kankara don sanyi, sa'annan a tace a cikin gilashin Coupe. Sama da hadaddiyar giyar Jafananci tare da feshin busasshen shampen. Yi ado da ganye na mint.

Idan ba za ku iya samun ruwan inabi na Concord vinegar ba, to, ku maye gurbin 1/2 oz Ku haɗa ruwan innabi ku ƙara ƙarin 1/4 oz. (Mai alaƙa: 3 kyalkyali na Champagne Cocktails don kowane lokaci na musamman)

Tumatir Sherry Cobbler (Tsakiya)

Sinadaran

• 2 oz.fino sherry (kamar Valdespino Inocente)
• 1 oz. ruwan syrup ruwan tumatir
• 1/4 oz. ruwan lemun tsami sabo
• Kankara
• Ado: ganyen shiso kore, tumatir ceri, sugar confectioners

Hanyoyi

1. A cikin shaker na hadaddiyar giyar, hada fino sherry (kamar Valdespino Inocente), ruwan ruwan tumatir (duba girke -girke a ƙasa), da ruwan 'ya'yan lemun tsami tare da kankara.
2. Girgiza tsawon isa ya yi sanyi, sa'an nan kuma kurkura a cikin gilashin hadaddiyar giyar tare da murkushe kankara. Yi ado da hadaddiyar giyar Jafan tare da koren shiso ganye da tumatir ceri. Dust tare da masu ciwon sukari.

(Idan wannan hadaddiyar giyar Jafananci mai nauyin tumatir yana da sha'awar Maryamu mai jini, gwada ɗaya daga cikin waɗannan girke-girke na yaji.)

Ruwan Tumatir

1. Mai tushe, gindi, da datse sara 1 lb. itacen inabi ripened tumatir. Sanya a cikin wani blender, da kuma gauraya a sama har sai da santsi.
2. Sanya sieve tare da tawul ɗin takarda mai kauri, kuma saita kan kwano. Zuba tumatir puree a cikin sieve, kuma bari a zauna na kusan awa 1.
3. Ga kowane ruwan kofin tumatir 1/2, ƙara 1/4 kofin sukari da tsunkule na gishiri (ko dandana). Mix har sai an haɗa duka.
4. Yi firiji har zuwa sati 1, ko raba shi a cikin trays na kankara kuma adana a cikin injin daskarewa har sai lokacin hadaddiyar giyar.

Hishimochi Bitters & Soda (Dama)

Sinadaran

• Kankara
• 1/4 tsp. matcha foda
• 1 oz. ruwan zafi (kimanin 130°F)
• 3/4 oz. sauki syrup (1 part sugar da 1 part ruwa)
• 3 zuwa 4 oz. kulob soda
• Garnish: masu ɗaci (kamar na Peychaud)

Hanyoyi

1. Cika gilashin collins tare da kankara don sanyi. Zuba 1/4 tsp. matcha foda ta ruwan shayi a cikin chawan, ko kwano marar zurfi.
2. Ƙara 1 oz. ruwan zafi (kimanin 130 ° F), da kuma motsawa har sai ya zama manna. Ƙara 3/4 oz. syrup mai sauƙi (kashi 1 na sukari da kashi 1 na ruwa), da whisk don haɗawa.
3. Cire kankara daga gilashin. Zuba cakuda matcha syrup, kuma cika gilashin tare da murƙushe kankara. Sannu a hankali zuba 3 zuwa 4 oz. soda kulob a cikin gilashin, ba tare da tayar da yadudduka ba.
4. Yi ado hadaddiyar giyar Jafananci tare da dashes 5 zuwa 7 na haushi (kamar Peychaud's), kuma kuyi hidima da sandar salo na Japan (madorā) ko bambaro mai amfani.

(Mai alaƙa: Wannan Matcha Latte na gida yana da kyau kamar sigar Shagon Kofi)

Mujallar Shape, fitowar Satumba 2021

Bita don