Yaya ake magance botulism da yadda za a kiyaye shi

Wadatacce

• Yadda ake yin maganin
• Yadda za a hana

Dole ne ayi maganin botulism a asibiti kuma ya haɗa da gudanar da magani akan ƙwayar da ƙwayoyin cuta ke fitarwa Clostridium botulinum da wankin ciki da na hanji, don haka duk wata alama ta gurbatattun abubuwa ta gushe. Bugu da kari, sanya ido a cikin zuciya a asibiti yana da mahimmanci, tunda guba daga kwayar cuta na iya haifar da nakasar jijiyoyin numfashi.

Botulism cuta ce da kwayoyin cuta ke haifarwa Clostridium botulinum, wanda za'a iya samu a cikin ƙasa da kuma cikin abinci mai kiyayewa ƙwarai, kuma wanda ke samar da guba, toxin botulinum, wanda zai iya haifar da bayyanar manyan alamomin da zasu iya haifar da mutuwa cikin awanni bisa ga yawan dafin da wannan kwayar ta samar.

Don kiyaye cutar ta wannan kwayar, ana ba da shawarar cewa a ci abincin da aka tsaftace shi kuma cikin yanayi mai kyau.

Yadda ake yin maganin

Yakamata a yi maganin botulism a cikin yanayin asibiti, yawanci a cikin ICU, saboda yana da nufin kawar da aikin dafin da ƙwayoyin cuta ke fitarwa a cikin jiki, kasancewar yana da mahimmanci a kula da mai haƙuri kuma a hana ci gaban cutar.

Yawancin lokaci maganin yana kunshe da amfani da maganin botulinum, wanda ake kira antitoxin, kuma ya kamata a yi shi da wuri-wuri don damar samun magani ya karu. Maganin anti-botulinum yayi daidai da kwayoyi masu rarrafe wanda aka samo daga dawakai, wanda zai iya haifar da halayen rashin ƙarfi yayin gudanar da su, sabili da haka ya zama dole a kula da mai haƙuri a asibiti. Bugu da kari, ana ba da shawarar yin wanka na ciki da na hanji don kawar da duk wata gurbatacciyar abinci.

Matakan tallafi na rayuwa, kamar amfani da kayan numfashi, sa ido kan aikin zuciya, wadataccen abinci mai gina jiki da rigakafin cututtukan gado suma ɓangare ne na maganin. Wannan saboda botulinum toxin na iya haifar da gurgunta ƙwayoyin jijiyoyin zuciya, wanda ke haifar da mutuwa. Ga yadda zaka gane alamomi da alamomin cutar botulism.

Yadda za a hana

Don hana cutar ta kwayoyin cuta Clostridium botulinum yana da mahimmanci a kula da cin abinci, rarrabawa da kuma sayar da abinci. Don haka, ana bada shawara:

• Guji cin abincin da aka sarrafa wanda yake da ruwa a ciki;
• Kada a ajiye abinci a yanayin zafi mai zafi;
• Guji shan kayan abinci na gwangwani, musamman waɗanda suke cikin gwangwani waɗanda aka cushe, suka lalace ko tare da canjin ƙanshi da kamani;
• Tsarkake abinci sosai kafin a cinye shi;
• Tafasa adana ko abinci na gwangwani na aƙalla mintuna 5 kafin a sha.

Kada a bayar da zuma ga jariri dan kasa da shekara 1, saboda zuma babbar hanya ce ta yada kwayar wannan kwayar, wanda hakan na iya haifar da botulism na jariri, tunda garkuwar jiki ba ta ci gaba ba. Ara koyo game da botulism na jarirai.