Kyanwa na cat: menene don kuma yadda ake yin shayi

Wadatacce

• Menene don
• Yadda ake amfani da farcen kyanwa
• Sakamakon sakamako da kuma contraindications

Kyanwa na kyanwa shukar magani ne wanda sunansa na kimiyyaUncaria tomentosa wanda ke da diuretic, antioxidant, immunostimulating da tsarkakewa, kuma ana iya amfani dashi don taimakawa wajen maganin cututtuka, kumburi da haɓaka ayyukan tsarin garkuwar jiki.

Wannan tsiron yana girma ne a cikin bishiyar inabin da ke yin bishiyun hawa kuma yana da koren ganye masu sauƙi tare da ƙananan ƙugu masu lanƙwashe, da launin ruwan kasa mai launin ja da mai launi-kirim, kuma zai iya adana ruwa a ciki don biyan buƙatun kansa.

Ana iya cin kamanniyar kyanwa a cikin bawan haushi, saiwa ko ganyen shayi, ko kuma a cikin kwamfutar hannu, kuma ana iya samun sa a shagunan abinci na kiwon lafiya.

Menene don

Wungiyar kamun kifin na da analgesic, antioxidant, tsarkakewa, diuretic, immunostimulating, antimicrobial, antipyretic da anti-inflammatory Properties, kuma ana iya amfani dasu don taimakawa magance yanayi daban-daban, kamar:

• Miki;
• Cutar naman gwari;
• Bursitis;
• Gastritis;
• Rhinitis;
• Asthma;
• Virosis;
• Kumburi a cikin gidajen abinci;
• Amosanin gabbai;
• Ciwon ciki;
• Rheumatism;
• Canje-canje a cikin fata;
• Cutar sankara.

Kari akan haka, ana iya amfani da kamun kifin don taimakawa wajen daidaita hawan jini, duk da haka yana da mahimmanci likita da likitan ganye su nuna amfani da shi don haka babu wani tashin hankali da kuma mu'amala da magunguna da za'a iya amfani da su.

Yadda ake amfani da farcen kyanwa

Bawon haushi, tushensa da kuma ganyen kumatun kyanwa za a iya amfani da su wajen yin shayi, tinctures ko capsules, waɗanda za a iya samu wajen sarrafa magunguna.

Don yin shayi na kambun shanu, ana buƙatar 20 g na bawo ƙwanƙolin bishiya da saiwoyi na lita 1 na ruwa. Bayan haka, dole ne a tafasa kayan hadin na mintina 15 sannan a cire shayin daga wuta a barshi ya zauna a cikin murfin da ya rufe na tsawon minti 10, sannan a tace a sha. Ana ba da shawarar shan shayin kuli-kuli kowane awa 8 tsakanin abinci.

Sakamakon sakamako da kuma contraindications

Wushin kusurwa idan an yi amfani da su a manyan allurai na iya haifar da tasirin hana haihuwa, gudawa, tashin zuciya da maƙarƙashiya.

An hana yin amfani da farcen kyanwa ga mata masu juna biyu, matan da suka shayar da nono, mutanen da ke da alaƙar tsire-tsire ko waɗanda ke da cututtukan jiki, kamar su cutar ƙumbura da yawa, misali. Bugu da kari, mutanen da suke da ulce ya kamata su sha shayi na kyanwa a karkashin jagorancin likita, kamar dai idan ana yawan amfani da shi, yana iya taimakawa ƙirƙirar ƙarin ulcers.