Uric acid - jini

Uric acid wani sinadari ne da aka kirkira lokacin da jiki ya farfasa abubuwa da ake kira purines.Purines yawanci ana samar dashi a jiki kuma ana samunsa a wasu abinci da abin sha. Abincin dake dauke da sinadarin purines sun hada da hanta, anchovies, mackerel, busasshen wake da wake, da giya.

Yawancin acid uric yana narkewa cikin jini kuma yana tafiya zuwa kodan. Daga can, yana fita cikin fitsari. Idan jikinku ya samar da ruwa da yawa na uric acid ko bai cire isashshi ba, zaku iya yin rashin lafiya. Babban matakin uric acid a cikin jini ana kiransa hyperuricemia.

Wannan gwajin yana dubawa don ganin yawan uric acid da ke cikin jinin ku. Wani gwajin za'a iya amfani dashi don bincika matakin uric acid a cikin fitsarinku.

Ana bukatar samfurin jini. Mafi yawan lokuta, ana daga jini daga jijiya wacce take a cikin gwiwar hannu ko bayan hannu.

Bai kamata ku ci ko sha wani abu ba har tsawon awanni 4 kafin gwajin sai dai idan an faɗi hakan.

Yawancin magunguna na iya tsoma baki tare da sakamakon gwajin jini.

• Mai ba ku kiwon lafiya zai gaya muku idan kuna buƙatar dakatar da shan kowane magani kafin ku yi wannan gwajin.
• KADA KA daina ko canza magungunan ka ba tare da yin magana da mai baka ba tukuna.

Ana yin wannan gwajin ne don ganin idan kana da babban matakin uric acid a cikin jininka. Babban matakin uric acid na iya haifar da gout ko cututtukan koda wani lokaci.

Kuna iya samun wannan gwajin idan kun taɓa ko kuna kusan samun wasu nau'ikan maganin cutar sankara. Rushewar ƙwayoyin ƙwayoyin cuta ko asarar nauyi, wanda ƙila zai iya faruwa tare da irin waɗannan jiyya, na iya ƙara adadin uric acid a cikin jininka.

Valuesimar al'ada tana tsakanin miligirams 3.5 zuwa 7.2 a kowace deciliter (mg / dL).

Jeri na darajar yau da kullun na iya ɗan bambanta kaɗan tsakanin ɗakunan gwaje-gwaje daban-daban. Yi magana da mai baka game da ma'anar takamaiman sakamakon gwajin ka.

Misalin da ke sama yana nuna kewayon ma'auni na kowa don sakamako don waɗannan gwaje-gwajen. Wasu dakunan gwaje-gwaje suna amfani da ma'aunai daban-daban ko na iya gwada samfuran daban.

Matakan da suka fi na al'ada na uric acid (hyperuricemia) na iya zama saboda:

• Acidosis
• Shaye-shaye
• Sakamakon sakamako masu illa na Chemotherapy
• Rashin ruwa, sau da yawa saboda magungunan ɓarkewa
• Ciwon suga
• Motsa jiki mai yawa
• Hypoparathyroidism
• Gubar gubar
• Ciwon sankarar jini
• Cutar koda ta medullary
• Polycythemia vera
• Abincin mai wadataccen purine
• Kusarwar koda
• Toxemia na ciki

Levelsananan-matakan al'ada na uric acid na iya zama saboda:

• Ciwon Fanconi
• Cutar cututtuka na metabolism
• Cutar HIV
• Ciwon Hanta
• Purananan abinci mai tsabta
• Magunguna kamar su fenofibrate, losartan, da trimethoprim-sulfmethoxazole
• Ciwon rashin kwayar cutar kwayar cutar rashin lafiyar (SIADH) wanda bai dace ba

Sauran dalilan da za'a iya yin wannan gwajin sun hada da:

• Ciwon koda na kullum
• Gout
• Raunin koda da mafitsara
• Koda duwatsu (nephrolithiasis)

Gout - uric acid a cikin jini; Hyperuricemia - uric acid a cikin jini

• Gwajin jini
• Lu'ulu'un Uric acid

Burns CM, Wortmann RL. Siffofin asibiti da maganin gout. A cikin: Firestein GS, Budd RC, Gabriel SE, McInnes IB, O'Dell JR, eds. Littafin Kelley da Firestein na Rheumatology. 10 ed. Philadelphia, PA: Elsevier; 2017: babi na 95.

Edwards NL. Cutar cututtukan Crystal. A cikin: Goldman L, Schafer AI, eds. Magungunan Goldman-Cecil. 25th ed. Philadelphia, PA: Elsevier Saunders; 2016: babi na 273.

Sharfuddin AA, Weisbord SD, Palevsky PM, Molitoris BA. Ciwon koda mai tsanani. A cikin: Skorecki K, Chertow GM, Marsden PA, Taal MW, Yu ASL, eds. Brenner da Rector na Koda. 10 ed. Philadelphia, PA: Elsevier; 2016: babi na 31.