Cututtukan narkewa

Cututtukan narkewar abinci cuta ne na ɓangaren narkewar abinci, wanda wani lokaci ake kira mashigar hanji (GI).

A cikin narkewa, abinci da abin sha sun kasu kashi kaɗan (wanda ake kira na gina jiki) wanda jiki zai iya sha da amfani da shi azaman kuzari da tubalin gini ga ƙwayoyin halitta.

Yankin narkewar abinci ya hada da hanji (bututun abinci), ciki, hanji manya da kanana, hanta, pancreas, da kuma gallbladder.

Alamar farko ta matsaloli a cikin hanyar narkewar abinci galibi ta haɗa da ɗaya ko fiye daga cikin alamun bayyanar masu zuwa:

• Zuban jini
• Kumburin ciki
• Maƙarƙashiya
• Gudawa
• Bwannafi
• Rashin nutsuwa
• Tashin zuciya da amai
• Jin zafi a ciki
• Matsalar haɗiya
• Rage nauyi ko asara

Cutar narkewa ita ce duk wata matsalar kiwon lafiya da ke faruwa a ɓangaren narkewar abinci. Yanayi na iya zama daga mai sauƙi zuwa mai tsanani. Wasu matsaloli na yau da kullun sun haɗa da ƙwannafi, ciwon daji, cututtukan hanji, da rashin haƙuri da lactose.

Sauran cututtukan narkewar abinci sun haɗa da:

• Dutse na tsakuwa, cholecystitis, da cholangitis
• Matsalolin hanji, kamar su fissure na dubura, basir, majina, da kuma farfadowar dubura
• Matsalar Esophagus, kamar tsaurarawa (takaitawa) da achalasia da esophagitis
• Matsalar ciki, gami da cututtukan ciki, gyambon ciki da galibi ke haifarwa Helicobacter pylori kamuwa da cuta da kuma ciwon daji
  
• Matsalolin hanta, kamar su ciwon hanta na B ko hepatitis C, cirrhosis, gazawar hanta, da autoimmune da cutar hanta
• Pancreatitis da cutar pseudocyst
• Matsalolin hanji, kamar su polyps da kansar, cututtuka, cututtukan celiac, cututtukan Crohn, ulcerative colitis, diverticulitis, malabsorption, gajerun hanji, da ischemia na hanji
• Gastroesophageal reflux cuta (GERD), peptic ulcer cuta, da kuma hiatal hernia

Gwaje-gwaje don matsalolin narkewar abinci na iya haɗawa da colonoscopy, GI endoscopy na sama, endoscopy capsule, endoscopic retrograde cholangiopancreatography (ERCP), da endoscopic duban dan tayi.

Yawancin hanyoyin tiyata ana yin su a kan hanyar narkewar abinci. Waɗannan sun haɗa da hanyoyin da aka yi ta amfani da endoscopy, laparoscopy, da buɗe tiyata. Ana iya yin dashen sassan jiki akan hanta, pancreas, da ƙananan hanji.

Yawancin masu ba da sabis na kiwon lafiya na iya taimakawa wajen gano asali da magance matsalolin narkewar abinci. Masanin ilimin gastroenterologist ƙwararren likita ne wanda ya sami ƙarin horo game da ganewar asali da maganin cututtukan narkewar abinci. Sauran masu ba da gudummawa don magance cututtukan narkewa sun haɗa da:

• Ma'aikatan Nurse (NPs) ko mataimakan likita (PAs)
• Masana ilimin abinci mai gina jiki ko masu cin abinci
• Likitocin kula da lafiya na farko
• Masu ilimin rediyo
• Likitocin tiyata

• Jikin ciki na al'ada

Högenauer C, Guduma HF. Maldigestion da malabsorption.A cikin: Feldman M, Friedman LS, Brandt LJ, eds. Sleisenger da cututtukan hanta da cutar Fordtran: Pathophysiology / Diagnosis / Management. 11th ed. Philadelphia, PA: Elsevier; 2021: babi na 104.

Kliegman RM, St. Geme JW, Blum NJ, Shah SS, Tasker RC, Wilson KM. Rashin narkewar tsarin. A cikin: Kliegman RM, St. Geme JW, Blum NJ, Shah SS, Tasker RC, Wilson KM, eds. Nelson Littafin koyar da ilimin yara. 21st ed. Philadelphia, PA: Elsevier; 2020: babi na 123.

Mayer EA. Cutar cututtukan ciki na aiki: cututtukan hanji, dyspepsia, ciwon kirji, da ciwon zuciya. A cikin: Goldman L, Schafer AI, eds. Magungunan Goldman-Cecil. 26th ed. Philadelphia, PA: Elsevier; 2020: babi na 128.