Abinci 5 Da Zaku Iya Dafawa A Na’urar Wanki

Wadatacce

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Idan akwai abu ɗaya da muke so, yana da inganci-don haka duk abincin da za mu iya dafa shi a cikin injin wanki yayin da muke cire kwandon hatsin mu? Anyi. Anan, girke -girke guda biyar waɗanda suka haɗu tare a cikin mafi kyawun kayan aikin ku. (Kuma idan ra'ayin sabulu a cikin abincin dare ya ba ku, kada ku ji tsoro: Dukan su ana yin su a cikin kwalban gwangwani mai iska ko jakar kayan abinci.)

Ƙari daga PureWow:

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Bishiyar asparagus

Gyara 1/4 fam na bishiyar asparagus kuma sanya a cikin gilashin mason rabin-quart tare da ruwan kofi 1, man shanu da wasu kayan yaji. Sanya a saman tarkace, kuma saita injin wanki don gudanar da zagayowar al'ada. Samu girke-girke.

Koren wake

Kyawawan yarjejeniyar iri ɗaya ce. A dafa 1/4 kofin koren wake tare da kofi 1 na ruwa da gishiri, barkono da lemun tsami don dandana. Samu girke-girke.

Kaza

Sanya nono mai sirara mara fata mara fata a cikin tukunyar mason rabin-quart tare da kopin farin giya, sannan a zuba ruwa har sai kajin ya rufe da inci guda. Wanke kuma tafi. (Kuma kuyi ƙoƙarin kada kuyi tunani da yawa game da ruwan 'ya'yan itacen kaji tare da haɗin gwiwar gilashin ruwa.) Samu girke-girke.

Kifi

Ra'ayi ɗaya. Just ƙara lemun tsami da dill. Samu girke-girke.

Lobster

Babbar gwanin injin wanki. Yanke wutsiyar lobster da ba a huce ba (nemi yadda za a tsage ta a nan), sannan sanya shi a cikin mason kwalba tare da sandar man shanu mara ƙima. Gudu ta hanyar zagayowar wanki, sannan gayyaci abokan ku don yin mirgina lobster. Samu girke-girke.

Wannan labarin ya fara fitowa akan PureWow.

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