Amfanin lafiyayyen dankali da yadda ake cinsa
Wadatacce
- Amfanin lafiya
- Abincin abinci na dankali mai zaki
- Yadda ake cin abinci
- 1. Dankali mai zaki da kaza
- 2. Itacen dankalin turawa mai zaki
- 3. Dankali mai dankalin turawa
- 4. Dankali mai dankalin turawa
- 5. Cuku cuku tare da dankali mai zaki
- 6. Brownie dankalin hausa
Dankali mai zaki tuber ne da ke samar da kuzari ga jiki saboda abubuwan da ke dauke da sinadarin carbohydrate, baya ga wadataccen fiber, bitamin da kuma ma'adanai, wadanda ke ba da tabbacin fa'idodin lafiya da yawa.
Bugu da kari, dankali mai zaki yana da wadatar sinadarai masu guba, kamar su beta-carotene, flavonoids da kuma sinadarin phenolic, wanda ke taimakawa wajen kare kwayoyin halittar jiki daga illolin da ke tattare da cutarwa, hakan ya sanya shi zama lafiyayyen madadin dankalin Ingilishi. Dankali mai zaki yawanci yana da lemu mai zaki, amma kuma suna da wasu nau'ikan, wanda zai iya zama fari, launin ruwan kasa ko shunayya.
Amfanin lafiya
Wasu daga cikin amfanin dankalin hausa sune:
- Yana hana tsufa da wuri, yana inganta fata da lafiyar gani, kasancewar tana da yalwar bitamin C da beta-carotenes, wadanda ake jujjuya su a jiki zuwa bitamin A da kuma antioxidants, wadanda ke kare kwayoyin halittar jiki daga masu kwayar cutar kyauta;
- Kula da lafiyar hanji, saboda tana cike da zare, wanda ke motsa hanjin hanji, yana da fa'ida ga mutanen da ke da maƙarƙashiya;
- Taimaka daidaita metabolism, saboda shine babban tushen bitamin na B, wanda ke aiki azaman coenzymes a cikin halayen halayen da yawa;
- Zai iya rage haɗarin ɓarkewar wasu nau'ikan cutar kansa, kamar huhu da na baki, kamar yadda ya ƙunshi flavonoids da sauran antioxidants;
- Yana ƙarfafa garkuwar jiki kuma yana son tsarin warkarwa, saboda yana da bitamin A, C da antioxidants;
- Yana fi son ƙaruwar ƙwayar tsoka, kamar yadda yake ba da kuzarin da ake bukata don horo;
- Yana inganta lafiyar zuciya, saboda gaskiyar cewa yana da wadata a cikin fiber da kuma antioxidants, yana taimakawa ƙananan matakan LDL, wanda kuma aka sani da mummunan cholesterol.
Bugu da kari, saboda sinadarin fiber, yawan cin dankalin turawa yana sa suga cikin jini ya tashi a hankali kuma yana kara jin dadi, wanda mutane masu ciwon sukari zasu iya cinye shi kadan kuma wadanda ke cin abincin mara nauyi.
Abincin abinci na dankali mai zaki
Tebur mai zuwa yana nuna abubuwan gina jiki na dankali mai zaki ga kowane gram 100 na wannan abincin:
Aka gyara | Dankali mai zaki (gram 100) |
Calories | 123 kcal |
Sunadarai | 1 g |
Kitse | 0 g |
Carbohydrates | 28.3 g |
Fibers | 2.7 g |
Vitamin A | 650 mcg |
Carotenes | 3900 mcg |
Vitamin E | 4.6 mg |
Vitamin B1 | 0.17 MG |
Vitamin B3 | 0.5 MG |
Vitamin B6 | 0.09 MG |
Vitamin C | 25 MG |
Vitamin B9 | 17 mcg |
Potassium | 350 MG |
Alli | 24 MG |
Ironarfe | 0.4 MG |
Magnesium | 14 MG |
Phosphor | 32 MG |
Dankali mai zaki suna da kamanni iri iri da dankalin turawa. Learnara koyo game da dankalin turawa
Yadda ake cin abinci
Za a iya cin ɗankali mai ɗanɗano tare da ko ba tare da bawo ba, kuma ana iya shirya shi a cikin murhu, gasashe, dafaffen ko gasashen. Bugu da kari, ana iya cin wannan tuber din a soyayyen, amma wannan zabin bashi da lafiya sosai.
Hakanan za'a iya haɗa ɗankali mai ɗanɗano a cikin manyan abinci na ranakun da aka yi horo mai ƙarfi, kuma yana iya kasancewa tare da kayan lambu da abinci masu wadataccen furotin da ƙananan mai, kamar kaza ko turkey, kwai ko kifi, saboda haka yana yiwuwa to fi son samun karfin tsoka.
Game da masu ciwon suga, yawan amfani da ɗankali mai zaki ya kasance a ƙananan ƙananan kuma, zai fi dacewa, a dafa shi, saboda wannan hanyar ƙimar glycemic ɗin su ba ta da yawa.
Wasu lafiyayyun zaɓuɓɓuka don cinye ɗankali mai zaki sune:
1. Dankali mai zaki da kaza
Sinadaran
- 1 filletin kaza;
- 2 dankali mai zaki;
- Farin giya;
- Ganyen Bay;
- 1/2 lemun tsami;
- Oregano, gishiri da barkono ku dandana.
Yanayin shiri
Sanya kazar tare da ruwan inabi, ganyen bay, lemun tsami da oregano. Gasa dankalin turawa a cikin murhun da aka nannade shi a cikin allon aluminum tsawon minti 30. Soya filletin kazar. Rakiya tare da salatin jan kabeji, barkono, tumatir da arugula, kayan yaji da man zaitun da ruwan tsami.
2. Itacen dankalin turawa mai zaki
Sinadaran
- 2 matsakaici raka'a dankali mai zaki;
- 1 man zaitun na tablespoon;
- 1 reshen Rosemary;
- Gishiri da barkono ku dandana.
Yanayin shiri
Yanke dankalin, tare da ko ba tare da bawo ba, a cikin yankakken yanki sosai kuma a yada su cikin sigar da aka lika tare da takardar takarda, don yanka ya rabu da juna.
Sanya a cikin tanda da aka dafa a 180ºC na kusan 20 zuwa 30 min ko kuma har sai dankalin ya zama zinare kuma ya huce, sa man zaitun, gishiri, Rosemary da barkono a ƙarshen yanayi, ko kuma gishirin ganye kawai.
3. Dankali mai dankalin turawa
Sinadaran
- 2 dankali matsakaici;
- Man zaitun ko man kwakwa;
- Rosemary, oregano ko lafiya ganye, gishiri da barkono dandana.
Yanayin shiri
Cire bawon dankalin turawa, a yanka shi siraran sirara sosai sannan a sanya a tire tare da takardar takarda. Sanya man zaitun ko man kwakwa da dandano mai dandano.
Sanya kwakwalwan a cikin tanda mai zafi a 200ºC na kimanin minti 10 zuwa 15. Juya kwakwalwan sai ki barshi na tsawon mintuna 10 ko har sai sun yi kyau sosai. Lokacin tanda na iya bambanta gwargwadon kaurin curin.
4. Dankali mai dankalin turawa
Sinadaran
- 2 kofuna waɗanda aka dafa da dankalin turawa dankali;
- 1 kopin ruwan kasa sukari;
- 2 kofuna waɗanda farin alkama alkama;
- Kofuna 2 na garin alkama duka;
- 2 tablespoons na margarine;
- Gishiri dandana.
Yanayin shiri
Haɗa dukkan abubuwan haɗin har sai sun samar da dunƙulen dunƙulen da ba zai tsaya a hannayenku ba. Yi samfuri a zagaye ko na goge goge goge baki a shimfiɗa shi a hoto, saboda haka su rabu da juna. Gasa a cikin matsakaici tanda preheated zuwa 180ºC har sai da zinariya.
5. Cuku cuku tare da dankali mai zaki
Sinadaran
- 100 g dafaffun dankalin turawa;
- 1 kwai;
- 2 tablespoons na ruwa;
- 1 tablespoon na karin budurwa man zaitun;
- 100 g na ricotta;
- 1 tablespoon na furotin whey foda ba tare da dandano ba;
- 1 kofin kirim mai tsami;
- Kofin na yayyafa mai zaki.
Yanayin shiri
Sanya dankalin turawa, kwai, ruwa, mai da ricotta a cikin abin hadewa ki gauraya har sai an samu hadin iri daya. Bayan haka, juya shi a cikin kwano kuma ƙara sauran kayan haɗin, motsa su da kyau. Saka komai a cikin firinji na tsawon mintuna 15 har sai kullu ya yi ƙarfi.
Yi kwallaye tare da kullu kuma sanya a kan takardar burodi wanda aka goge shi da mai. Gasa a 160ºC na mintina 15 ko har sai da zinariya.
6. Brownie dankalin hausa
Sinadaran
- 2 kofuna waɗanda aka dafa dankali mai zaki;
- 1 kofin ruwa;
- 4 cokali na koko koko ko fure;
- 1 kopin 70% yankakken cakulan;
- 4 tablespoons na foda stevia zaki ko zuma;
- 2 kofin almond, oatmeal ko garin shinkafa;
- 4 qwai;
- 1 teaspoon na yin burodi foda.
Yanayin shiri
Ki dafa dankalin hausa, ki cire bawon ki ajiye. A cikin kwano, doke ƙwai har sai sun ninka cikin girma sannan kuma ƙara sauran abubuwan haɗin, motsa su da kyau. Kuna iya amfani da mai sarrafawa, mai haɗa abubuwa ko mahaɗan. dauka don gasa a cikin wani kwanon ruɓaɓɓen man shafawa na kimanin minti 25 a matsakaiciyar tanda.
Duba kuma yadda ake yin da yadda ake amfani da garin dankalin turawa mai zaki dan samun karfin tsoka.