Farji na farji: menene shi, cututtuka da hanyoyin zaɓin magani

Wadatacce

• Alamomin cutar sanyin mata
• Yadda ake yin maganin
• Gyaran gida don maganin farji na farji
• Abinci don warkewa da sauri

Candidiasis na farji na daya daga cikin cututtukan da suka fi saurin kamuwa da mata saboda guntun tazara tsakanin fitsarin da farji da rashin daidaiton kwayar halittar kwayar halittar, wanda a cikinsa ake samun karuwar yawan fungi na al'aurar Candida, mafi yawa Candida albicans.

Rashin daidaiton kwayar halittar microbiota da kuma karuwar yawan fungi na nau'in Candida yana iya kasancewa da alaƙa da damuwa, ɗabi'un rashin tsafta, yawan amfani da magungunan rigakafi ko corticosteroids, ciki da rage garkuwar jiki saboda wasu cututtuka, suna fifita haɓakar fungi.

Alamomin ciwon sihiri na farji halaye ne masu kyau, kuma ana iya lura da ita ta hanyar mace mai ƙaiƙayi da jin zafi a cikin yankin kusanci da kasancewar fitowar farin ruwa. Da zaran matar ta fahimci duk wata alama ta kamuwa da cutar kanjamau, yana da muhimmanci a je wurin likitan mata don fara maganin da ya fi dacewa, wanda akasari ana yin shi ne tare da maganin kashe guba, wanda zai iya kasancewa a cikin kwaya ko man shafawa.

Alamomin cutar sanyin mata

Kwayar cututtukan cututtukan mata na farji galibi suna bayyana ne yayin da rigakafin mace ya sami rauni, manyan su sune:

• Fitar farin ruwa, kamar madararriyar madara;
• Itunƙasa mai tsanani da jin zafi a cikin yanki na kusa;
• Jin zafi da zafi yayin saduwa da juna;
• Kumburi da jan yankin kusanci.

Matar da take da waɗannan alamun ya kamata ta tuntubi likitan mata don gano cutar ta hanyar bincika farji, kamar su Pap smear kuma, idan ya cancanta, don fara maganin da ya dace.

Kodayake waɗannan alamun suna da yawa a cikin kwayar cutar ta farji, waɗannan alamomin guda ɗaya na iya zama alamun sauran canje-canje na mata. Duba alamun da ke ƙasa kuma gano abin da zasu iya zama:

1. 1. Redness da kumburi ko'ina cikin m yankin
2. 2. Farin alamomi a farji
3. 3. Whitish, fitowar ruwa mai kamanni da madara
4. 4. Jin zafi ko jin zafi lokacin fitsari
5. 5. Fitar rawaya ko koren launi
6. 6. Kasantuwar kanana a cikin farji ko fata mai kauri
7. 7. Ciwon mara wanda ya bayyana ko ya kara muni bayan an yi amfani da wasu nau'ikan pant, sabulu, man shanu, kakin zuma ko man shafawa a yankin makusanci

Yadda ake yin maganin

Dole ne likitan mata ya ba da shawarar maganin kandiyaasis na farji kuma ana yin sa ne tare da amfani da mayukan antifungal kai tsaye a kan farji ko amfani da allunan, kuma za a iya ba da shawarar yin amfani da Nystatin, Miconazole, Itraconazole ko Ketoconazole.

Amfani da waɗannan magunguna ya kamata ayi bisa ga jagorancin likitan mata kuma yayin magani, musamman dangane da maganin shafawa, ana so a guji yin jima'i.

A wasu lokuta, ana iya amfani da kwayar antifungal, irin su Fluconazole a cikin kashi daya na magana ko kuma allurai 3, tsawon kwanaki 3 daban na awanni 72. Bugu da kari, musamman a yanayi na cutar farji na farji, ya zama dole a ci gaba da amfani da kwamfutar sau daya a mako na akalla watanni 6, ko kuma bisa shawarar likita. Duk magungunan kwayoyi da na shafawa suna da tasiri, duk da haka, alamun cutar suna raguwa da sauri lokacin da aka yi maganin kai tsaye a cikin farji, tare da man shafawa, ƙwayoyi ko ƙwai.

Gyaran gida don maganin farji na farji

Babban magani na gida don farji na farji shine a wanke kusancin yankin da ruwa da ruwan inabi, daidai gwargwadon cokali 4 na ruwan inabi zuwa rabin lita na ruwa. Bugu da kari, yana da mahimmanci ayi amfani da wasu kariya don hana sake faruwar cutar candidiasis na farji, kamar su:

• Wanke da bushe yankin sosai kafin barci;
• Sanya tufafi mara kyau, na auduga;
• Bada fifiko ga shan maganin rigakafi da lactobacillus, kamar yogurt;
• Barci ba tare da pant ba;
• Gudanar da tsabtar tsabta tare da gel ɗin farji tare da pH tsakanin 3.8 da 4.5, guje wa duk samfuran da sabulai tare da sinadarai.

Hakanan yana da mahimmanci a guji abinci mai wadatar carbohydrates, kitse da sukari, tunda sune tushen abinci na naman gwari wanda yake haifar da cutar farji.

Bugu da kari, wani zaɓi don inganta kwayar halittar microbiota da hana ƙwanƙwasa farji shi ne cin lactobacilli. Duba yadda ake shan lactobacilli a cikin kwantena.

Abinci don warkewa da sauri

Babbar dabara don warkar da cutar kanjamau ita ce shan ruwa tare da lemo, ba tare da dadi ba, da rana, amma ban da sanya yogurt ta halitta a cikin farji wata babbar dabara ce ta dabi'a, wacce ke da babban sakamako. Duba ƙarin nasihu akan dabarun ƙasa da yadda cin abinci zai iya taimakawa warkar da cutar kanjamau da sauri ta hanyar kallon bidiyo mai zuwa: