Caries: menene shi, bayyanar cututtuka, haddasawa da magani

Wadatacce

• Caries bayyanar cututtuka
• Babban Sanadin
• Jiyya don cututtukan hakori
• Yadda za a hana
• Abincin da ke hana ramuka

Caries, wanda aka fi sani da rubabben hakora, kamuwa ne da haƙoran da kwayoyin cuta ke haifarwa a cikin baki wanda ke tara su wanda ke da wuyar cirewa a gida. A cikin wannan rubutun, a hankali kwayoyin sukan rataye enamel na hakora kuma suna haifar da ciwo da rashin jin dadi lokacin da suka isa sassan zurfin hakoran.

Yana da mahimmanci mutum ya ga likitan haƙo da zaran sun gano alamomi da alamomin da za su iya nuna alamun kogon, kamar ciwo a haƙori, tabo a saman hakoran da kuma ƙwarewa a ɗaya daga cikin haƙoran. Don haka, yana yiwuwa likitan hakora ya gano kasancewar caries kuma ya fara maganin da ya fi dacewa, wanda yawanci ana yin sa ne ta hanyar tsabtace baki da kuma yin gyara, misali.

Caries bayyanar cututtuka

Babban alama ta caries shine ciwon hakori, duk da haka wasu alamomi da alamomin da zasu iya bayyana kuma suna nuna alamun caries sune:

• Ciwon da ke ƙara muni yayin cin abinci ko shan wani abu mai zaki, sanyi ko zafi;
• Kasancewar ramuka a ɗaya ko fiye da hakora;
• Brown ko farin ɗigon a farfajiyar haƙori;
• Hankali yayin taba hakori;
• Kumburi da ciwon danko.

A matakin farko, caries galibi basa gabatar da wata alama kuma saboda haka, idan alamun farko suka bayyana, yana da matukar mahimmanci a je nan da nan zuwa likitan hakora don tabbatar da ganewar asali da kuma fara maganin da ya dace, guje wa rikice-rikice kamar cuta mai tsanani ko asarar hakori, misali.

Don haka, yayin shawarwarin, likitan hakora zai iya dubawa idan akwai wata karamar rami a cikin hakora kuma, in an lura, za a iya shigar da kayan aiki da ma'ana mai kyau a cikin wannan ramin domin tantance zurfinsa kuma idan akwai ciwo. Bugu da kari, idan likitan hakora ya yi zargin cewa caries yana nan tsakanin hakora biyu, zai iya neman a yi masa hoto kafin ya fara jiyya.

Babban Sanadin

Babban abin da ke haifar da kamuwa da cutar ita ce rashin wadataccen tsaftar baki, kamar yadda a wadannan lokuta ba a cire yawan kwayoyin cutar da ke cikin baki da sauran abinci yadda ya kamata, wanda ke son ci gaban tabo da ramuka. Bugu da kari, yawan cin abinci mai zaki, kamar su kek, alawa ko kukis, abubuwa ne da ke sawwaka ci gaban kwayoyin cuta a kan hakora.

Babban kwayoyin cutar da suka shafi caries shineStreptococcus mutans, wanda yake a cikin enamel na haƙori kuma yana haɓaka lokacin da akwai adadi mai yawa a cikin bakin. Sabili da haka, don ɗaukar yawancin sukari kamar yadda ya yiwu, waɗannan ƙwayoyin cuta suna haɗuwa cikin rukuni, suna haifar da laushi. Kari akan haka, suna samar da acid wanda ke lalata enamel din hakori da lalata ma'adanai da ke wurin, wanda zai iya taimakawa karyewar wannan hakori.

Duk da cewa kwayar cuta ce ke haddasa ta, ba a daukar kwayar cutar daga mutum zuwa mutum ta hanyar sumbatar su ko raba abubuwa, saboda yana da alaka kai tsaye da halaye na ci da tsafta na kowane mutum.

Jiyya don cututtukan hakori

Hanya guda daya da za ayi maganin rashin lafiyar hakori ita ce tuntubar likitan hakora, kuma babu wani magani na gida da zai iya kawar da shi. Wani lokaci, zama 1 ne kawai ya isa a kawar da caries, tare da maido da haƙori, wanda a ciki ne ake cire caries da dukkan ƙwayoyin da suka kamu da cutar, sannan a fara amfani da resin.

Lokacin da aka gano caries a cikin hakora da yawa, maganin na iya ƙara tsayi, kuma yana iya zama dole a nemi maganin magudanar jini, wanda aka fi sani da cikawa, ko ma cire haƙori, wanda sai an buƙaci maye gurbinsa da karɓa.

Bugu da kari, maganin caries ya hada da tsaftacewa, wanda ya kunshi cire allunan kwayoyin cuta da ke cikin baki. Duba ƙarin cikakkun bayanai game da jiyya na kogwanni.

Yadda za a hana

Mafi kyawun dabarun hana ruɓar haƙori shi ne goge haƙori aƙalla sau 2 a rana don cire tarkacen abinci daga haƙoranka da kuma hana samuwar abin almara, ban da zage-zage a kai a kai, saboda yana taimakawa cire burbushin abinci. Wannan na iya kasancewa tsakanin hakora kuma hakan ba za a iya cire su da burushi kawai ba.

Shan ruwa bayan cin abinci shima dabara ce mai kyau, musamman lokacin da baka iya goge hakora. Koyaya, wasu mahimman hanyoyin kiyayewa sun haɗa da:

• Rage yawan amfani da sukari da abincin da yake makalewa a hakoranka;
• Fifita man goge baki na fulouride duk lokacin da ka goge baki;
• Ku ci 1 apple bayan cin abinci don tsaftace hakora;
• Ku ci yanki guda 1 na ruwan cuku kamar cheddar, misali don daidaita pH na baki, kare hakora daga kwayoyin cuta wadanda ke haifar da kogwanni;
• Koyaushe ku sami ɗan gumin da ba shi da sukari kusa saboda cingam yana motsa salivation kuma yana kiyaye hakoranka saboda baya barin kwayoyin cuta su samar da sinadarin acid wanda yake lalata maka hakora.
• Wucewa da hakori da sabulun baki, musamman kafin bacci, kuma idan ana amfani da wata na’ura, koyaushe bayan cin abinci. Ga yadda za a goge hakoranka yadda ya kamata don kauce ma ramuka.

Bugu da kari, yana da kyau ka je wurin likitan hakora duk bayan watanni 6, don yin tsabtace hakora sosai, cire allurar gaba daya. A wasu lokuta, likitan hakora na iya amfani da siririn kwayar Fluide a cikin hakora, musamman ma hakoran yara, don karfafa hakora.

Abincin da ke hana ramuka

Wasu abinci suna taimakawa wajen tsaftace hakora da daidaita pH na baki, rage haɗarin ramuka, kamar abinci mai laushi, kamar karas, kokwamba da seleri, da abinci mai wadataccen sunadarai, kamar tuna, ƙwai da nama, misali .

Duba sauran abincin da ke taimakawa hana ramuka ta kallon bidiyo mai zuwa: