Mawallafi: Ellen Moore
Ranar Halitta: 14 Janairu 2021
Sabuntawa: 9 Nuwamba 2024
Anonim
My Secret Romance 1~14 RECAP | Multi-language subtitles | K-Drama | Sung Hoon, Song Ji Eun
Video: My Secret Romance 1~14 RECAP | Multi-language subtitles | K-Drama | Sung Hoon, Song Ji Eun

Wadatacce

Matakin ku na farko wajen yin miya taliya ta gida shine farautar mafi kyawun sinadaran da zaku iya, in ji Nathaniel Cayer, babban shugaba a Dolce Italian a Chicago. "San Marzano gwangwani gwangwani, man zaitun mai karin budurwa, kayan lambu-sabbin kayan lambu: Waɗannan su ne ginshiƙan ginin da ke yin babban tasa." (Ko da mafi alh ifri idan kun haɗa shi da ɗaya daga cikin waɗannan fasto 7 da suka fi gina jiki fiye da noodles.) Bayan haka, kawai ku yi wasa don ƙirƙirar sabbin abubuwan dandano-musanya jan giya don rosé ko naman sa na rago. Ta haka ne Cayer ke ƙirƙirar biredi da kyau, kuna son cin su kai tsaye daga cikin tukunya. Yana raba wasu abubuwan da ya fi so a ƙasa. (Duba waɗannan girke-girke na Italiyanci masu lafiya waɗanda ba za su sa ku cikin rashin abinci ba.)


Truffle Pan Sauce

Sauté tafarnuwa da shallots a cikin man zaitun, sa'an nan kuma aske truffles (sabo ko gwangwani) a cikin kwanon rufi. Idan kamshin ya yi tsanani, sai a zuba kaji, da man shanu, da citta, da ruwan lemon tsami, da gishiri da barkono; dafa har sai ya yi siliki. Yi hidima tare da cika taliya kamar cappelletti ko tortellini don ƙara wani girma.

Beet Pesto

Yi amfani da blender mai ƙarfi don tsabtace ɗanyen beets, Basil ko faski, goro, ruwan lemu, gishiri, barkono, da man zaitun. Jefa shi da fusilli; karkatacciyar sifar za ta kama miya.

Rago Ragu

Rago mai launin ruwan kasa da kuma fitar da shi daga cikin kwanon rufi, sa'an nan kuma sauté mirepoix (yankakken seleri, karas, da albasa) tare da tafarnuwa, sage, bay leaf, Rosemary, da thyme a cikin ruwan 'ya'yan itace. Ƙara naman baya tare da tabawa na tumatir manna, sa'an nan kuma ƙara ruwan inabi, stock, oregano, da kirfa; simmer na awa daya, sa'an nan kuma kakar tare da gishiri da barkono. Ku bauta tare da rigatoni.

Bita don

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