Abin da za a ci yayin ciki don jariri ya sami ƙarin nauyi

Wadatacce
- Sunadaran: nama, kwai da madara
- Kyakkyawan mai: man zaitun, tsaba da kwayoyi
- Vitamin da ma'adanai: 'ya'yan itatuwa, kayan lambu da kuma hatsi
- Menu don jariri ya sami nauyi
Don kara wa jariri nauyin kiba yayin daukar ciki, ya kamata mutum ya kara yawan abincin da ke dauke da sinadarai masu gina jiki, kamar nama, kaza da kwai, da abinci mai dauke da kitse mai kyau, kamar su goro, man zaitun da flaxseed.
Weightarancin nauyin tayin saboda dalilai da yawa, kamar matsalolin mahaifa ko ƙarancin jini, kuma zai iya haifar da rikice-rikice yayin ciki da haihuwa, kamar haihuwa da wuri da kuma haɗarin kamuwa da cuta bayan haihuwa.
Sunadaran: nama, kwai da madara
Abincin mai wadatar sunadarai yawanci asalinsu ne na dabbobi, kamar nama, kaza, kifi, ƙwai, cuku, madara da yogurt ta halitta. Ya kamata a ci su a kowane abinci na rana ba kawai a abincin rana da abincin dare ba, saboda yana da sauƙi a ƙara karin kumallo da kayan ciye-ciye tare da yogurt, ƙwai da cuku.
Sunadaran sunadarai ne masu mahimmanci don samuwar gabobi da kyallen takarda a jiki, ban da kasancewarsu alhakin jigilar iskar oxygen da abubuwan gina jiki a cikin jinin uwa da jariri. Duba cikakkun jerin abinci mai wadataccen furotin.
Kyakkyawan mai: man zaitun, tsaba da kwayoyi
Akwai kitse a cikin abinci irin su man zaitun na budurwa, cashews, kwayar Brazil, gyada, goro, kifin kifi, tuna, sardines, chia da flax. Waɗannan abinci suna da wadataccen omega-3s da mai waɗanda ke inganta ci gaban jiki da ci gaban tsarin jijiyoyin jariri da kwakwalwa.
Baya ga shan wadannan abincin, yana da mahimmanci a guji shan kayan mai da na hydrogen, wanda ke hana ci gaban jariri. Ana samun waɗannan ƙwayoyin a cikin abinci mai sarrafawa kamar su biskit, margarines, kayan ƙanshi da aka shirya, kayan ciye-ciye, kulkuken kek da kuma daskararren abinci.
Vitamin da ma'adanai: 'ya'yan itatuwa, kayan lambu da kuma hatsi
Vitamin da ma'adanai suna da mahimmanci na gina jiki don aiki mai kyau na haɓakawa da haɓaka tayin, yana da mahimmanci ga ayyuka kamar jigilar oxygen, samar da kuzari da watsa ƙwayoyin jijiyoyi.
Wadannan abubuwan gina jiki ana samun su galibi a cikin 'ya'yan itatuwa, kayan marmari, da hatsi gaba daya, kamar shinkafar launin ruwan kasa, burodi mai ruwan kasa, wake da kuma wake. Yana da mahimmanci a lura cewa wani lokacin likitan mahaifa ko masanin abinci mai gina jiki na iya bada umarnin karin sinadarin bitamin yayin daukar ciki, don taimakawa samar da abubuwan gina jiki a cikin abinci. Gano wane bitamin ya dace da mata masu ciki.
Menu don jariri ya sami nauyi
Tebur mai zuwa yana nuna misalin menu na kwanaki 3 don haɓaka ƙimar kiba na jariri yayin ɗaukar ciki:
Abun ciye-ciye | Rana 1 | Rana ta 2 | Rana ta 3 |
Karin kumallo | sandwich ɗin burodi mai yalwa da kwai da cuku + gutsuren gwanda 1 | yogurt mai kyau tare da hatsi + yanki guda 1 na cuku | kofi tare da madara + 2 kwaɓaɓɓen ƙwai + yanki guda 1 na gurasa mai nama |
Abincin dare | 1 yogurt mai tsabta + 10 cashew kwayoyi | 1 gilashin koren ruwan 'ya'yan itace tare da kabeji, apple da lemun tsami | 1 nikakken ayaba da cokali 1 na man gyada |
Abincin rana abincin dare | risotto kaza da kayan lambu tare da shinkafar ruwan kasa + lemu 1 | kifin da aka gasa da murhu da dankalin turawa + salataccen salad a cikin man zaitun | taliyar nama duka tare da yankakken nama da tumatir miya + koren salad |
Bayan abincin dare | kofi tare da madara + 1 tapioca tare da cuku | 2 kwai da aka fasa + 1 soyayyen ayaba a cikin man zaitun | salatin 'ya'yan itace tare da hatsi + 10 cashew kwayoyi |
Don samun kyakkyawan kulawa game da ci gaban tayin, yana da mahimmanci a kiyaye kulawa da ciki tun daga farkon ciki, don yin gwajin jini da duban dan tayi akai-akai kuma a kasance tare da likitan mahaifa.