Menene dyspepsia, bayyanar cututtuka, haddasawa kuma yaya maganin yake

Wadatacce

• Dyspepsia bayyanar cututtuka
• Babban Sanadin
• Yadda ake yin maganin
• 1. Magungunan dyspepsia
• 2. Maganin halitta
• 3. Abinci don dyspepsia

Dyspepsia wani yanayi ne wanda mutum ke da alamomi da alamomin da suka danganci narkewar narkewa, kamar ciwo a cikin ciki na sama, ciwan ciki, tashin zuciya da jin rashin jin daɗin baki ɗaya, wanda kai tsaye zai iya shafar rayuwar mutum. Mafi yawan lokuta, wannan halin shine wannan yanayin yana da alaƙa da kasancewar ƙwayoyin cuta Helicobacter pylori a cikin ciki, duk da haka kuma yana iya faruwa saboda mummunan halaye na cin abinci, cututtukan hanji ko canje-canje na motsin rai, kamar damuwa da damuwa, misali.

Yana da mahimmanci cewa babban likitan ko masanin gastroenterologist ne ya gano dalilin rashin kamuwa da cutar ta yadda za a iya nuna magani mafi dacewa, wanda zai iya haɗa da canje-canje a cikin abincin yau da kullun ko amfani da magunguna don sauƙaƙe alamomin, ban da kuma iya a ba da shawarar inganta halaye na rayuwa, kamar barin shan sigari, guje wa shaye-shayen giya da yawan cin abinci mai daɗi da ƙamshi, misali.

Dyspepsia bayyanar cututtuka

Alamomin kamuwa da cuta na dyspepsia na iya zama marasa dadi kuma suna tsoma baki tare da ingancin rayuwar mutum. Gabaɗaya, alamomin da suka danganci dyspepsia sune:

• Jin zafi ko rashin jin daɗi a cikin babba na sama;
• Jin zafi a cikin ciki;
• Ciwan ciki;
• Ci gaba da belching;
• Jin azancin ƙoshin lafiya;
• Ciwan ciki.

Idan alamun dyspepsia suna yawaita, yana da mahimmanci mutum ya nemi likitan ciki don kimantawa game da alamun da aka gabatar da kuma yin gwaje-gwaje don gano musabbabin, kamar na sama endoscopy na ciki, misali. Sabili da haka, lokacin gano dalilin dyspepsia, yana yiwuwa a nuna mafi dacewa magani.

Babban Sanadin

Dyspepsia yana faruwa lokacin da aka sami canje-canje a cikin ƙwarin jijiyoyin ciki, wanda yake faruwa mafi yawan lokuta saboda kasancewar ƙwayoyin cuta Helicobacter pylori (H. pylori), wanda kuma ya fi dacewa da ci gaban gyambon ciki da ke haifar da bayyanar alamu da alamomin kamuwa da cuta.

Baya ga kamuwa da cutar ta H. pylori, sauran yanayin da suke da alaƙa da dyspepsia sune gyambon ciki da aka kafa saboda yawan amfani da / ko rashin dacewa da magunguna, cututtukan hanji, rashin haƙuri da abinci, ƙyamar ciki, canjin yanayi kamar damuwa da damuwa, ɗabi'ar cin abinci mara kyau da kansar ciki, duk da haka wannan dalilin shine ba sosai m.

Bugu da ƙari, wasu mutane na iya bayar da rahoton alamun bayyanar cututtuka na dyspepsia bayan yin gwaje-gwaje masu ɓarna, duk da haka alamun cutar galibi suna ɓacewa bayan ɗan lokaci kuma ba a ɗauka mai tsanani ba.

Yadda ake yin maganin

Dole ne likitan ciki ko babban likita ya nuna jiyya game da kamuwa da cuta da nufin kawar da bayyanar cututtuka da inganta rayuwar mutum. Don haka, maganin da aka ba da shawarar na iya bambanta gwargwadon dalilin cutar, kuma likita na iya nuna shi:

1. Magungunan dyspepsia

Don sauƙaƙe alamun cututtukan dyspepsia, likita na iya ba da shawarar yin amfani da magungunan kashe zafi, don sauƙaƙe ciwon ciki, da magungunan da ke hana samar da acid, waɗanda ake amfani da su don magance ulcer, kamar Omeprazole ko Esomeprazole, misali.

2. Maganin halitta

Maganin halitta don dyspepsia da nufin gujewa abubuwan da zasu iya haifar da alamomin da suka danganci dyspepsia, kamar sigari, kofi, kayan ƙanshi, madara da abincin da ke haifar da gas, kamar su wake, kabeji, broccoli, farin kabeji ko albasa, misali.

Wata hanya don sauƙaƙe bayyanar cututtuka ita ce amfani da jakar ruwan dumi da amfani da shi zuwa cikin cikin lokacin rikice-rikice masu zafi. Duba wasu zaɓuɓɓukan maganin gida don narkewar abinci mara kyau.

3. Abinci don dyspepsia

Maganin abinci mai gina jiki don dyspepsia ya haɗa da kawar da abinci waɗanda ba sa haƙuri da mai haƙuri kuma, don sanin menene abinci, ya kamata ku yi rijistar jin daɗin ku bayan cin abincin da aka sarrafa domin ku gano waɗanne irin abinci ne ƙananan ƙwayoyin cuta za su iya jure wa. kumbura ciki ko gudawa.

Ta wannan hanya kawai, masanin abinci mai gina jiki zai iya yin cikakken bayani game da tsarin cin abinci mai daidaituwa, tare da haɗa madadin abinci ga waɗanda mara lafiyar ba zai iya ci ba kuma tare da ƙimar abinci mai gina jiki daidai.

Dole ne magani mai gina jiki na dyspepsia ya zama ya dace kuma an canza shi tsawon lokaci, sabili da haka, yawanci ba a yin sa tare da shawara ɗaya kawai. Bugu da ƙari, gwajin haƙuri da abinci na iya zama kayan aiki mai amfani don taimaka wa mai haƙuri da ƙwararren masani don ƙirƙirar shirin cin abinci wanda ya dace da bukatun abinci da abubuwan da suke so.