Menene ma'anar ƙananan ƙarfe mai ƙarfi da ƙarfe kuma me za a yi

Wadatacce

• Menene don
• Serananan baƙin ƙarfe
• Abin yi
• Babban baƙin ƙarfe
• Abin yi

Gwajin ƙwayar baƙin ƙarfe na nufin bincika baƙin ƙarfe a cikin jinin mutum, yana yiwuwa a gano idan akwai rashi ko yawaitar wannan ma'adinai, wanda ke iya nuna ƙarancin abinci, rashin jini ko matsalolin hanta, alal misali, ya danganta da yawan ƙarfe a cikin jini. jini.

Iron shine muhimmin abinci mai gina jiki ga jiki, saboda yana bada damar sanya iskar oxygen a cikin haemoglobin, tare da jigilarsa cikin jiki, yana daga cikin tsarin samuwar jajayen ƙwayoyin jini kuma yana taimakawa cikin samuwar wasu mahimman enzymes ga jiki. .

Menene don

Gwargwadon ƙwayar baƙin ƙarfe yana nunawa ta babban mai yin aikin don bincika ko mutumin yana da ƙarancin ƙarfe ko ya cika nauyi, kuma saboda haka, gwargwadon sakamakon, na iya kammala ganewar asali. A yadda aka saba ana bukatar auna sinadarin karfe lokacin da likita ya tabbatar da cewa sakamakon wasu gwaje-gwajen an canza shi, kamar yawan jini, yawanci yawan haemoglobin, ferritin da transferrin, wanda shine furotin da hanta ke samarwa wanda yake da aikin jigilar jini. baƙin ƙarfe don baƙin ciki, baƙin ciki, hanta da tsokoki. Learnara koyo game da canja wurin gwajin da yadda za a fahimci sakamakon.

Sashin ƙarfe ana yin shi ne ta hanyar binciken jinin da aka tattara a cikin dakin gwaje-gwaje kuma ƙimar al'ada na iya bambanta bisa ga hanyar binciken da aka yi amfani da ita, kasancewarta a al'ada:

• Yara: 40 zuwa 120 µg / dL
• Maza: 65 zuwa 175 µg / dL
• Mata: 50 170 µg / dL

An ba da shawarar yin azumi na aƙalla awanni 8 kuma a tara shi da safe, saboda wannan shine lokacin da matakan ƙarfe suka fi girma. Bugu da ƙari, yana da mahimmanci kada a ɗauki ƙarin ƙarfe na aƙalla awanni 24 na gwajin don kada sakamakon ya canza. Matan da suke amfani da magungunan hana daukar ciki dole ne su sanar da amfani da maganin a lokacin tattara su domin a yi la’akari da su yayin gudanar da bincike, tunda magungunan hana daukar ciki na iya canza matakan karfe.

Serananan baƙin ƙarfe

Za'a iya lura da rage yawan sinadarin ƙarfe ta hanyar bayyanar wasu alamomin, kamar yawan gajiya, wahalar tattara hankali, fatar jiki, rashin gashi, rashin cin abinci, raunin tsoka da jiri, misali. Koyi don gane alamun da alamun ƙananan ƙarfe.

Ironananan ƙarfe na baƙin ƙarfe na iya zama nuni ko kuma sakamakon wasu yanayi, kamar:

• Rage yawan ƙarfe da ake ci a kullum;
• Zafin jinin haila;
• Zuban jini na ciki;
• Canji a cikin aikin ƙarfewar jiki ta jiki;
• Cututtuka na kullum;
• Neoplasms;
• Ciki.

Babban sakamakon karamin sinadarin Iron shine karancin karancin sinadarin iron, wanda yake faruwa sakamakon raguwar rashin karfen a jiki, wanda yake rage adadin haemoglobin da erythrocytes. Irin wannan karancin jini yana iya faruwa duka saboda raguwar yawan karfen da ake amfani da shi a kullum, haka kuma saboda canjin canjin ciki da ke sanya shan ƙarfe ya zama da wahala. Fahimci menene karancin karancin ƙarfe da yadda ake magance shi.

Abin yi

Idan likita ya gano cewa akwai raguwar ƙarfe a cikin jini kuma sakamakon wasu gwaje-gwajen kuma an canza, ana iya ba da shawarar karuwar yawan abinci mai wadataccen ƙarfe, irin su nama da kayan lambu. Bugu da kari, gwargwadon yawan ƙarfe da sakamakon sauran gwaje-gwajen da aka ba da umarnin, ƙarin ƙarfe na iya zama dole, wanda ya kamata a yi bisa ga jagorancin likitan don kada a yi obalodi.

Babban baƙin ƙarfe

Lokacin da matakan ƙarfe suka ƙaru a cikin jini, wasu alamomin na iya bayyana, kamar ciwon ciki da na haɗin gwiwa, matsalolin zuciya, rage nauyi, gajiya, raunin tsoka da rage libido. Inara yawan ƙarfe na iya zama saboda:

• Abincin mai-ƙarfe;
• Hemochromatosis;
• Anemia na jini;
• Guban ƙarfe;
• Cututtukan hanta, irin su cirrhosis da hepatitis, misali;
• Transarin jini a jere.

Bugu da kari, karuwar sinadarin na baƙin ƙarfe na iya zama sakamakon ƙarin ƙarfe mai yawa ko yawan amfani da kari ko abinci mai wadataccen bitamin B6 ko B12.

Abin yi

Maganin da zai rage yawan sinadarin Iron zai banbanta gwargwadon abin da ya haifar da karuwar, kuma ana iya nuna shi ta hanyar canzawar likita a cikin abinci, phlebotomy ko amfani da sinadarai masu yin sinadarin ƙarfe, waɗanda sune waɗanda suke ɗaure da baƙin ƙarfe kuma ba sa bari ana tara wannan ma'adinin a cikin kwayar halitta. San abin da za a yi idan akwai ƙarfe mai yawa.