Azumin glycemia: menene menene, yadda ake shiryawa da tunatarwa

Wadatacce

• Yin la'akari da ƙimar glucose mai jini
• Yadda ake shirya wa jarrabawa
• Wanene ya kamata ya ci jarrabawar

Glucose mai sauri ko glucose mai sauri shi ne gwajin jini wanda yake auna matakin glucose a cikin jini kuma ana buƙatar yin bayan azumi na 8 zuwa 12, ko kuma bisa ga jagorancin likita, ba tare da cin wani abinci ko abin sha ba, sai dai ruwa. Ana amfani da wannan gwajin sosai don yin bincike kan yadda ake gano cutar sikari, da kuma lura da matakan suga na jinin mutanen da ke fama da ciwon sukari ko kuma ke cikin haɗarin wannan cuta.

Bugu da kari, don samun ingantattun sakamako, ana iya yin oda da wannan gwajin tare da wasu wadanda suma suke tantance wadannan canje-canjen, kamar su gwajin haƙuri na baka (ko TOTG) da kuma haemoglobin da ke glycated, musamman idan an ga canji a cikin glucose a cikin azumi. Ara koyo game da gwaje-gwajen da ke tabbatar da ciwon suga.

Yin la'akari da ƙimar glucose mai jini

Abubuwan da ake la'akari da glucose na jini mai sauri shine:

• Glucose mai azumi: ƙasa da 99 mg / dL;
• Canza glucose mai sauri: tsakanin 100 mg / dL da 125 mg / dL;
• Ciwon sukari: daidai yake ko mafi girma fiye da 126 mg / dL;
• Glucosearancin glucose mai sauri ko hypoglycemia: daidai yake da ko ƙasa da 70 mg / dL.

Don tabbatar da ganewar cutar ciwon sikari, lokacin da ƙimar glycemia ta yi daidai ko sama da 126 mg / dl, ya zama dole a maimaita gwajin wata rana, tunda aƙalla an ba da samfuran 2, ban da buƙatar yin gwajin glycated haemoglobin da gwajin haƙuri na baka.

Lokacin da kimar gwajin ta kasance tsakanin 100 zuwa 125 mg / dL, yana nufin cewa an canza glucose na jini mai azumi, wato, mutum yana da pre-ciwon sukari, yanayin da cutar ba ta riga ta fara ba, amma a can haɗarin haɓaka ne. Learnara koyo game da menene kuma yadda ake magance prediabetes.

Yin gwajin glucose na jini mai azumi a cikin ciki wani ɓangare ne na aikin haihuwa kuma ana iya yin shi a kowane watanni na ciki, amma ƙimar tunani daban-daban. Don haka, ga mata masu juna biyu, lokacin da glucose mai azumi ya haura 92 mg / dL, yana iya zama batun ciwon suga na ciki, amma, babban gwajin bincike na wannan yanayin shine ƙwanƙwasa glycemic ko TOTG. Gano abin da ake nufi da yadda ake yin gwajin lanƙwasa.

Yadda ake shirya wa jarrabawa

Shirye-shiryen gwajin glucose na jini mai azumi ya haɗa da rashin cin wani abinci ko abin sha wanda ke ƙunshe da adadin kuzari na aƙalla awanni 8, kuma bai kamata ya wuce awa 12 na azumi ba.

Ana ba da shawarar adana abincin yau da kullun a cikin mako kafin jarabawar kuma, ƙari, yana da mahimmanci kada a sha giya, a guji maganin kafeyin kuma ba a yin atisaye mai wuya a ranar jarabawar.

Wanene ya kamata ya ci jarrabawar

Wannan gwajin galibi likitoci ne ke neman shi don bin diddigin kasancewar ciwon sikari, cutar da ke haifar da karuwar glucose na jini, ko sa ido kan matakan glucose na jini ga wadanda tuni suka fara jinyar wannan cuta.

Wannan binciken galibi ana yin sa ne ga duk mutanen da suka haura shekaru 45, kowace shekara 3, amma ana iya yin sa a cikin matasa ko kuma a wani ɗan gajeren lokaci, idan akwai abubuwan haɗari ga ciwon sukari, kamar:

• Alamomin ciwon suga, kamar yawan jin kishirwa, yawan yunwa da rage nauyi;
• Tarihin iyali na ciwon sukari;
• Sententary salon;
• Kiba;
• (Ananan (mai kyau) HDL cholesterol;
• Babban matsa lamba;
• Ciwon zuciya na zuciya, kamar angina ko infarction;
• Tarihin ciwon ciki na haihuwa ko haihuwa tare da macrosomia;
• Amfani da magungunan hyperglycemic, kamar su corticosteroids da beta-blockers.

A cikin yanayin canzawar glucose mai azumi ko rashin haƙuri na haƙuri da aka gano a cikin gwaje-gwajen da suka gabata, ana bada shawarar maimaita gwajin kowace shekara.