Murkusar da Abokai tare da waɗannan Cakelets Ginger Carrot

Wadatacce

• Candied Ginger Carrot Cakelets
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An ba ku aikin kawo kayan zaki ga Abokan Abokan ku na shekara-shekara ko tukunyar ofis. Ba ku so ku kawo duk wani tsohon kabewa ko itacen apple (ko da yake waɗannan pies masu lafiya zasu iya yanke), kuma ku. sani za a sami rarar kayan abinci masu ƙayatarwa da ɓangarorin daɗaɗɗen abinci da suka mamaye teburin ɗakin taro ko tsibirin girki. Amsar wannan matsala ta biki, kuma a gaskiya, duk matsalolin kayan zaki a ko'ina: waɗannan candied ginger cakelets. (Yaya kalmar kyakkyawa ce kek, duk da haka?)

Girke-girke, wanda marubucin abinci Genevieve Ko ya halitta, yana da duk dandano da kuke tsammanin daga kayan zaki mai dadi, amma babu wani abu mara kyau da zai sa ku shiga cikin abincin abinci bayan cin abinci marathon. (Ko ta san abu daya ko biyu game da lafiya yin burodi. Har ma ta rubuta wani littafi a kansa da ake kira Kyakkyawan Gurasa: Abubuwan da ke da Kyau, Abincin Abinci Mai daɗi. An ba da ƙarin girke -girke masu daɗi a cikin fitowar kwanan nan Siffa- duba waɗancan ƙayayyun kayan zaki masu kyau tare da fa'idodi masu kyau don ku.)

Mafi kyawun sashi game da waɗannan ƙananan kek? Duk sauran abubuwan da suka rage ta hanyar biki (wanda zai zama siriri) ana iya haɗa su cikin sauƙi a cikin jakar Ziploc don cin abinci mai daɗi mai daɗi bayan hutu. Kuna iya godewa mini muffin trays don hakan.

To, me kuke jira? Yi ciki kuma ku more.

Candied Ginger Carrot Cakelets

Sinadaran

1/2 kofin (71g) ba tare da bleached duk-manufa gari

1/2 kofin (69g) gari na sha'ir

1 1/4 teaspoons yin burodi foda

1/4 teaspoon gishiri

12 oz (340g) karas, datsa, bawo, a yanka a cikin chunks.

2 manyan qwai, a dakin da zafin jiki

1/3 kofin (75g) inabi ko wani mai tsaka tsaki

3/4 kofin (156g) sugar

1 teaspoon ƙasa ginger

1/2 kofin (81g) candied ginger, a yanka a cikin slivers

Hanyoyi

1. Matsayin rami a tsakiyar tanda kuma yayi zafi zuwa 350 ° F. Coat 36 mini muffin kofuna tare da feshin dafa abinci mara nauyi.
2. Whisk duka gari, yin burodi, da gishiri a cikin babban kwano. Hada karas, kwai, mai, sukari, da ginger na ƙasa a cikin blender kuma a yanka a kan babban sauri har sai da santsi, goge kwalba lokaci-lokaci. (Ba kwa son ragowar karas.)
3. Ki yi rijiya a busasshen sinadarai ki zuba a cakuda karas. A hankali kuma a hankali motsa tare da whisk, ja a cikin gari daga gefuna, har sai an haɗa busassun kayan abinci kuma cakuda ya yi santsi. Raba batter tsakanin kofuna na muffin. Top tare da candied ginger slivers.
4. Gasa na minti 5. Rage zafin tanda zuwa 325 ° F kuma gasa har sai an saka ɗan goge haƙoran haƙora a tsakiyar ƙaramin kek (a tsakiyar kwanon rufi) ya fito da tsabta, fiye da mintuna 20 zuwa 25. Waina zai tashi amma ba dome ba.
5. A sanyaya a cikin kwanon rufi a kan ma'aunin waya na tsawon mintuna 10, sannan zazzage ƙaramin spatula ko wuka a tsakanin kowane cake da kwanon rufi don fitowa. Yi sanyi a kan ramuka har sai da dumi ko a zafin jiki.

Girke-girke ladabi na Genevieve Ko, marubucin abinci, mai haɓaka girke-girke, kuma marubucin Kyakkyawan Gurasa: Abubuwan da ke da Kyau, Abincin Abinci Mai daɗi

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