Wannan Recipe Kwai mai ƙoshin lafiya mai ƙoshin lafiya zai sa ku yi kama da Jagoran Mixologist

Wadatacce

• Hanzo Flip Cocktail
• Bita don

Bari muyi magana akan baiji. Wannan barasa na gargajiya na kasar Sin na iya zama da wahala a samu (maki masu shayarwa: +3), kuma yawanci ana yin shi ne daga hatsin dawa da aka ƙera. Don haka, yi hakuri, amma wannan abin sha ba-tafi ba ne ga abokanku marasa amfani (-maki 1, ko da yake wannan ba laifinku bane). Hakanan zaka iya amfani da shochu, irin wannan barasa mai launin shinkafa daga Japan. (Idan gurasar hatsi ko farin kwai ba kayanku ba ne, ku da 'yan matan ku za ku iya yin amfani da wannan jita-jita mai dadi da rumman hadaddiyar giyar kuma ku yi kama da har yanzu lokacin rani ko wani hadaddiyar giyar cakulan duhu mai duhu wanda aka samo kayan zaki.)

Kashi na gaba, ruwan 'ya'yan yuzu (da kyau, ba kwa son ku ne? +Maki 2). Yuzu 'ya'yan itacen citrus ne na Jafananci, kuma yayin da 'ya'yan itacen kanta yana da wuyar samuwa kamar baiji, zaka iya ɗaukar kwalban ruwan 'ya'yan itace (wanda ke da dandano mai ban sha'awa wanda ya bambanta da sauran 'ya'yan itatuwa citrus) daga kasuwanni masu cin abinci ko kabilanci, ko ta hanyar Amazon. Kyakkyawan dandano da ƙanshi yana nufin za ku buƙaci ƙarancin sauƙi mai sauƙi wanda aka samo a cikin waɗannan sauran cocktails na asali (bonus +5 maki).

Bayan an haɗa wasu kayan haɗin tare da tace shi cikin rabi na cocktail shaker, sanya abin sha tare da farin kwai daya. Rufe mai girgiza sama sama sama da girgiza (ko mu ce a murƙushe) abin da ya faru. Abin da ke fitowa lokacin da kuka zubar da komai a cikin gilashin da aka sanyaya ba abin da ya rage na ƙanƙara, gwaninta.

Babu wanda ke buƙatar sanin cewa ba kai ne kuka ƙirƙira girke-girke da kanku ba-wannan shine mafi kyawu ga barikin mu, mashahurin James Palumbo na Belle Shoals Bar a Brooklyn, NY. Bayan haka, kai ne ka yi duk girgiza, don haka a ƙarshe ka sami aikin motsa jiki yayin da kake aiki kasancewa mafi kyawun uwar gida har abada.

Hanzo Flip Cocktail

Sinadaran

5oz. baijiu (ko shochu)

1 oz. Frangelico

0.75 oz. Yuzu

0.25 oz. masu ɗaci

1 kwai fari

Ruwan zuma don ado

Hanyoyi

1. Haɗa baijiu, Frangelico, ruwan 'ya'yan yuzu, da ɗaci a cikin girgiza.
2. Ƙara kankara kuma girgiza da ƙarfi.
3. Matsa cakuda a koma cikin girgiza kuma jefar da kankara.
4. Fasa kwai kuma a raba farar, bar shi a cikin ma'aunin kwano.
5. Rufe da “bushewar girgiza” (ma'ana, ba tare da kankara ba) na kusan daƙiƙa 45 don emulsify kwai a cikin hadaddiyar giyar (kuma don sanya ta zama datti, duh).
6. Zuba kayan abinci a cikin kumburin hadaddiyar giyar kuma a yi ado da lemun tsami da 'yan digo na zuma.

Bita don