Waɗannan Cocktails Fall Za su sa ku ji daɗi AF

Wadatacce

• Paris, Texas + Autumn Negroni + Bat Macumba
• Suman Spice Fall Cocktail
• Babban Sister Fall Cocktail
• Sparkling Fig & Honey Fall Cocktail
• Fall Girbi Sangria
• Portberry Basil Port da Tonic
• Green Garden Fall Cocktail
• Rosemary Bayan Tsakar Dare Fall Cocktail
• Mariya Moultrie
• Cranberry da Spice Spritz
• Portside Daiquiri
• Sipper na bakin teku
• Gwoza Martini
• Kofin Apple Pimm
• Pear Daiquiri
• Bita don

Akwai nau'ikan mutane guda biyu: waɗanda suka zama masu raɗaɗi game da PSLs a tsakiyar watan Agusta da waɗanda ke fatan kowa da kowa zai rayu a ƙarshen bazara, dammit. Amma ko da ba ku da farin ciki game da yanayi mai sanyaya, hadaddiyar hadaddiyar giyar da aka yi da 'ya'yan itatuwa da kayan yaji na kakar na iya sa ku cikin ruhu.

Bryn Lumsden, mamallakin kuma shugaban mashaya a Damn the Weather a Seattle, ya ce "Yayin da yanayi ke samun sanyi, ina so in yi amfani da ɗanɗano mai daɗi a cikin abubuwan sha," in ji Bryn Lumsden, mamallakin kuma shugaban mashaya a Damn the Weather a Seattle, wanda ya ƙirƙiri waɗannan sips guda uku na farkon kaka. "Dash na allspice na iya canza launin ruwan hadaddiyar giyar da gaske, kuma gasasshen wake na kofi yana ƙara wani abin toashe."

Corey Hayes, darektan abinci da abin sha a Nomi Park da Otal din Wayfinder a Newport, Rhode Island ya ce "Ina son yin amfani da ingantattun kayan lambu da 'ya'yan itatuwa a cikin hadaddiyar giyar a wannan lokacin na shekara don shiga cikin dumama, ɗanɗano mai daɗi na kakar." , wanda ya halitta wasu daga cikin sauran concoctions a kasa.

Zaɓi ɗayan waɗannan girke -girke na hadaddiyar giyar hadaddiyar giyar cikakke don ba da abokanka, gindin wutsiya, ko sanyin sanyi. Girgiza ɗaya, ku yi hidima tare da waɗannan abincin faɗuwar faɗuwa takwas masu lafiya, kuma ku ji daɗin wuta.

Paris, Texas + Autumn Negroni + Bat Macumba

Lumsden's fall cocktails suna juya abubuwan sha na yau da kullun zuwa abubuwan sha'awar da suka dace da kakar.

Paris, Texas Fall Cocktail: [hagu] Rimasa gilashin duwatsu tare da ɗan lemun tsami, kuma tsoma cikin gishiri barkono (wanda aka yi tare da sassan chili foda da gishiri kosher). Cika abin shayar shaker tare da kankara, kuma ƙara 1 1/2 ozaji tequila, 3/4 ounce ruwan 'ya'yan itace lemun tsami, 3/4 ounce crème de cassis, da dash na angostura bitters, kuma girgiza da karfi. Sanya hadaddiyar giyar cikin gilashin duwatsu cike da kankara.

Kaka Negroni: [tsakiya] Cika shaker cocktail ko gilashin pint tare da kankara, kuma ƙara gin ounce 1, 1 oza na Italiyanci vermouth, 1 ounce Campari, da 1/8 ounce allspice dram. Dama har sai an hade sosai kuma a sanyaya, sannan a tace abin sha a cikin coupe ko gilashin dutse mai cike da kankara. Yi ado hadaddiyar hadaddiyar giyar tare da murƙushe kwasfa na orange.

Bat Macumba: [dama] Cika shaker na hadaddiyar giyar tare da kankara, kuma ƙara 1 1/2 oza na azurfa cachaça, 1/2 oza ruwan lemun tsami, da syrup abarba 3/4, da girgiza da ƙarfi. Zuba cikin gilashin Coupe. Tare da zester, grate sabon gasasshen kofi na wake a saman faɗuwar hadaddiyar giyar don "ƙurar kofi."

Suman Spice Fall Cocktail

Sip a kan nostalgia wanda shine kabewa yaji tare da wannan girke -girke daga The Taste SF.

Ƙara 2 oz Hangar 1 vodka madaidaiciya, cokali 2 sabo ne kabewa puree, 2 oz horchata barasa, 1 oz ginger barasa, fantsama na kirim, da 3 dashes Angostura bitters zuwa cocktail shaker cike da kankara. Shake har sai yayi sanyi sosai kuma a hade. Ki tace hadaddiyar gilasai a cikin gilashin da ke cike da dakakken kankara sannan a yi ado da sandar kirfa.

Babban Sister Fall Cocktail

Jin daɗi a ranar faɗuwar sanyi tare da wannan ƙwayar ginger ɗin ginger concoction daga Vanilla da Bean.

Ƙara dintsi na kankara, 2 1/2 oz ruwan 'ya'yan itace cranberry, 1 oz ruwan 'ya'yan itace orange mai sabo, 1 oz ginger giya, 1 1/2 oz citrus vodka, 1/4 oz sauki syrup, da 'yan saukad da sabo ne ruwan 'ya'yan lemun tsami. zuwa shaker na hadaddiyar giyar. Gwada don ganin ko yana buƙatar ɗan ƙaramin syrup mai sauƙi. Idan haka ne, ƙara kusan kusan teaspoon 1/4 a lokaci guda. Girgiza sau uku zuwa hudu. Zuba kan kankara.Yi ado hadaddiyar giyar tare da 3 ko 4 sugared, skeran cranberries.

(Mai dangantaka: Abincin Cranberry mai lafiya don ci a cikin Fall)

Sparkling Fig & Honey Fall Cocktail

Yi amfani da lokacin ɓaure tare da wannan abin sha mai daɗin zuma daga Hello Glow.

Hada 1/4 kofin zuma, 1/4 kofin ruwa, da ɓaure 6 (yanke cikin kwata) a cikin karamin tukunya. Ku kawo a tafasa a kan ƙaramin zafi kuma ku yi ta ci gaba da motsawa har sai an narkar da zuma sannan ɓauren ya fara laushi. Ƙara 2 sprigs thyme kuma bari simmer na ƙarin minti 10, yana motsawa sau da yawa. Cire daga zafi kuma bari cakuda ya zauna na 'yan mintuna kaɗan. Cire thyme sprigs. Yi amfani da injin sarrafa abinci ko injin nutsewa don haɗa zuma da ɓaure a cikin siro mai santsi. A cikin karamin tukunya, hada 1 kofin shampagne, 1/2 kofin apple cider, da 1 oz orange barasa. Ƙara cokali biyu na syrup ɓaure da motsawa. Zuba hadaddiyar giyar a cikin tabarau guda biyu kuma yi ado da ƙarin thyme da yanka ɓaure.

Fall Girbi Sangria

Wannan sangria daga Cin Kan Kanku Skinny yana cike da kirfa da 'ya'yan itatuwa na kaka.

Sanya 'ya'yan itacen zuma guda biyu (yankakken), 1 Bartlett pear (yankakken), 1 orange (sliced), da 1/4 kopin rumman (ko cranberries) da sandunan kirfa 2 a cikin babban tulun. Zuba a cikin kwalban farin giya, 2 1/2 kofuna na apple cider, da 1/2 kofin vodka. Mix da kyau. Bada damar yin marinate a cikin firiji na 'yan awanni. Ƙara 1 kofin soda soda kafin yin hidima.

Portberry Basil Port da Tonic

Wannan faɗuwar hadaddiyar giyar dagaNatalie Yakubu, marubucin Cocktails na Mod (Saya It, $22, barnesandnoble.com) da kuma mashaya a Dutch Kills a New York, yana sarrafa tashar jiragen ruwa mai daɗi tare da taimakon sabbin berries.

A cikin gindin shaker na hadaddiyar giyar, muddle 2 oganci farin tashar jiragen ruwa, ruwan lemun tsami 1/2 na lemu, blackberries 4, da wasu ganyen basil. Zuba cikin gilashin duwatsu cike da kankara. Top tare da tonic. Yi ado hadaddiyar hadaddiyar giyar tare da basil sprig da blackberry.

(Mai alaƙa: Ƙirƙirar Sabbin Hanyoyi don dafa abinci tare da sabbin ganye)

Green Garden Fall Cocktail

Hattara: Yakub's lemun tsami kore fall cocktail yana da harbi a gare shi.

Don yin hadaddiyar giyar: Rimasa gilashi tare da ɗan lemun tsami, kuma tsoma cikin gishiri barkono (wanda aka yi tare da gishirin teku daidai, paprika mai daɗi, da ja barkono ja). Cika shaker na hadaddiyar giyar tare da kankara, kuma ƙara 1 1/2 oza blanco tequila, 1/2 ounce rawaya Chartreuse, 1 ounce kokwamba, 3/4 ounce kore barkono barkono syrup, 1/2 ounce sabo ruwan lemun tsami, da 1 thyme sprig , da girgiza da karfi. Zuba cikin gilashin da aka shirya cike da kankara. Yi ado hadaddiyar hadaddiyar giyar tare da tsiron thyme.

Don yin koren barkono barkono syrup: Sanya ruwan kofi 1, sukari kofi 1, da 1/2 kore barkono (yankakken cikin ƙananan guda) a cikin kwanon rufi; dafa a kan murhu har sai sukari ya narke. Cire daga zafi, bar sanyi gaba daya, da kuma fitar da barkono.

Rosemary Bayan Tsakar Dare Fall Cocktail

Rosemary ba kayan adon hadaddiyar giyar bane, amma wannan abin sha daga Yakubu ya tabbatar yana ɗayan mafi kyau.

Cika shaker na cocktail da kankara, kuma ƙara 1 ounce mezcal, 1 ounce apple brandy, 3/4 ounce sabo ne ruwan 'ya'yan lemun tsami, 3/4 ounce sauƙi syrup (wanda aka yi tare da sukari da ruwa daidai), da 1 rosemary sprig, kuma girgiza sosai. . Zuba abin sha a cikin gilashin highball cike da kankara, kuma sama da ruwa mai kyalli. Yi ado hadaddiyar giyar fall tare da fan apple (tari 3 apple yanka, sa'an nan fan su fitar). Amintacce tare da zaɓin hadaddiyar giyar ko ɗan goge baki da wani tsiro na Rosemary. (BTW, apples are * load * with health benefits.)

Mariya Moultrie

Yi amfani da ragowar Aperol daga duk waɗancan lokutan bazara a cikin wannan hadaddiyar hadaddiyar giyar rumman.

Cika shaker na cocktail da kankara, kuma ƙara 1 oza vodka, 1/2 ounce Aperol, 1/2 ounce Rosemary syrup, 3/4 ounce ruwan 'ya'yan itace orange na jini, da 1/4 ounce ruwan 'ya'yan itace lemun tsami, kuma girgiza sosai. Zuba abin sha a cikin gilashin ƙwanƙwasa da ke cike da ƙaƙƙarfan ƙanƙara, sa'annan a sama da soda club. Yi ado da cokali na tsaba na pomegranate.

Don yin ruwan 'ya'yan lemun tsami: Rage ƙaramin gungun Rosemary a cikin kofuna 2 na ruwan zafi mai sauƙi (wanda aka yi da madaidaicin sukari da ruwa) na mintuna 30. Zuba, cire kuma jefar da Rosemary, bar shi yayi sanyi, kuma a saka a cikin firiji har sai an shirya don amfani (har zuwa makonni 3). (Idan kuna son wannan bayanin martaba, za ku kuma son wannan orange orange da Rosemary salad girke-girke.)

Cranberry da Spice Spritz

Lokacin da duk cranberries ke ci gaba da siyar da godiya bayan godiya, yi bulala wannan faɗuwar hadaddiyar giyar don yin mafi yawan ciniki.

Cika shaker na hadaddiyar giyar tare da kankara, kuma ƙara 1 ounce brandy, 3/4 ounce spran cranberry syrup, 1/2 ounce sabo lemun tsami ruwan lemun tsami, da dashes 2 haushi haushi haushi, da girgiza da ƙarfi. Sanya abin sha a cikin sarewar shampen. Top tare da ruwan inabi mai kyalli. Yi ado da cranberries 3. (Mai alaƙa: Recipes Cranberry mai lafiya don ci a cikin Fall)

Don yin syrup cranberry mai yaji: A cikin matsakaici saucepan, haɗa ruwan kofuna 2, kofuna 2 sabo ko daskararre, sukari kofuna 2, kofuna guda 6, tauraruwar tauraruwa guda 6, da barkono barkono 6. Ku zo zuwa tafasa a kan matsakaici zafi. Rage zafi zuwa ƙasa, kuma sita na minti 20. Cire daga zafi, kuma bari sanyi gaba daya. Sanya cakuda mai sanyaya ta sieve mai kyau a cikin kwandon iska; jefar da daskararru. Refrigerate har zuwa shirye don amfani (har zuwa makonni 3).

Portside Daiquiri

Wannan hadaddiyar giyar da aka girka ta ɓaure tana samun ɗanɗano mai daɗi daga ruwan sikarin ruwan sikari da tashar jiragen ruwa mai wadatarwa, yana mai da shi abin sha mai kyau.

Cika shaker ɗin hadaddiyar giyar tare da kankara kuma ƙara 1 oza na ruwan inabi, 1 oganci tawny, 1/2 oce Hoodoo Chicory liqueur, 1/4 ounce brown sugar syrup (daidai sassan launin ruwan kasa da ruwan zafi), da 1 ounce sabo lemun tsami ruwan 'ya'yan itace, da girgiza sosai. Sanya abin sha a cikin gilashin Coupe. Yi ado da dabaran lemun tsami da yanki na ɓaure.

Don yin jita-jita ta ɓaure: Ƙara kofuna 2 yankakken busasshen ɓaure zuwa rum 1 lita. Bari cakuda ya yi zafi na tsawon makonni 1 zuwa 2, sannan a cire daskararrun. Refrigerate har zuwa shirye don amfani (har zuwa makonni 3). Tukwici: Ana iya amfani da ɓaure da aka ɗora azaman shimfiɗa don burodi mai ƙyalli tare da wasu Brie. (Sa'an nan kuma juya zuwa waɗannan girke-girke masu yummy don amfani da sabo.)

Sipper na bakin teku

Hayes ya halicci wannan cakuda, wanda ya haɗa nau'i biyu na Citrus tare da koren apple don ƙirƙirar hadaddiyar hadaddiyar giyar mai haske, sabo da 'ya'yan itace.

Cika shaker ɗin hadaddiyar giyar tare da kankara kuma ƙara 1 1/2 oganci vodka, 1/2 ounce St-Germain, 1/2 ounce. lemun tsami, da 1/2 kore apple, laka (lakakken yankakken apple tare da fata akan amfani da turmi da pestle ko laka). Narke, kuma kuyi hidima a cikin gilashin martini. Ado da 'yan apple yanka.

Gwoza Martini

Beets na ƙasa a cikin wannan faɗuwar hadaddiyar giyar tana haskaka godiya ga cizon bitters. Bugu da ƙari, ƙari na ginger giya yana ba wa duka abin sha abin harbi mai ƙyallitabbas zai ci gaba da dawowa don shan ruwa na biyu.

Cika shaker na cocktail da kankara kuma ƙara gin 1 1/2, ruwan 'ya'yan lemun tsami 1/2, 1 1/2 oz da aka shirya gwoza puree, da 2 dashes orange bitters. Iri, yi hidima a cikin ƙaramin jirgi, kuma a saman tare da ginger giya. Yi ado da gwoza mai ɗanɗano. (BTW, za ku ci 'yan abubuwan gina jiki kaɗan daga waɗancan kayan lambu masu ruwan hoda.)

Kofin Apple Pimm

Wannan faɗuwar hadaddiyar giyar za ta taimaka muku amfani da duk abin da ya rage na bazara Aperol. Alamar rhubarb daga apéritif nau'i-nau'i da kyau tare da jajayen tuffa mai laka.

Cika shaker na hadaddiyar giyar tare da kankara kuma ƙara 1 1/2 oci na Pimm, ruwan lemun tsami 1/2, da 1/4 ounce Aperol. Iri, kuma zuba a cikin gilashin highball akan kankara. Ƙara 1/4 ja apple, laka (lakakken apple tare da fata akan yin amfani da turmi da pestle ko laka), sama da seltzer, da kuma ado da yanki na apple. (Kada ka manta ka haɗa abin sha tare da waɗannan girke-girke na rhubarb.)

Pear Daiquiri

Pear da ginger yayi daidai da faɗuwar hadaddiyar giyar tare da zing da rikitarwa, wanda shine ainihin abin da kuke buƙata a tsakiyar kaka mai ban tsoro. Hayes ya ce "[Waɗannan hadaddiyar hadaddiyar giyar ita ce) hanya ce mafi daɗi don komawa tare da abokai kuma ku yi bikin dare mai sanyaya."

Cika shaker ɗin hadaddiyar giyar tare da kankara kuma ƙara 1 1/2 oza rum, 1 1/2 oza da aka shirya pear puree (Hayes yana son purees daga Boiron), ruwan lemun tsami 1/2 na lemun tsami, 1/4 ounce syrup mai sauƙi (wanda aka yi tare da sassan daidai) sugar da ruwa), da kuma 1/4 shirya ginger puree. Matsa, kuma kuyi hidima akan kankara a cikin gilashin duwatsu. Yi ado tare da yanki na pear. (Mai dangantaka: Amfanin Lafiya na Ginger)

Bita don