Har Tsawon Lokacin Shan Buttermilk?

Wadatacce

• Al'adu vs. man shanu na gargajiya
• Rayuwa shiryayye
• Yadda ake fada idan buttermilk ya tafi mara kyau
• Yadda ake kara rayuwar man shanu na buttermilk
• Layin kasa

A al'adance, buttermilk shine ragowar ragowar ruwa wanda ya rage bayan tatse kitse mai madara yayin samar da man shanu. Duk da sunansa, buttermilk yana da mai mai yawa kuma yana da tushen furotin mai kyau, yana bada har gram 8 a cikin kofi ɗaya (250 mL) ().

Buttermilk yana da ɗanɗano mai ɗanɗano kuma yana da kauri sosai idan aka kwatanta da madara ta yau da kullun. Babban abin da ke cikin lactic acid ya ba da kanta sosai ga yin burodi, kuma ana amfani da samfurin a cikin samar da burodi, fanke, da sauran burodi masu sauri (,).

Hakanan ana amfani dashi sosai azaman abin sha, wanda aka yi shi da cuku, ko aka saka shi a biredi da dusar don inganta dandano da santsi mai daidaito (,).

Koyaya, saboda ɗanɗano mai ɗanɗano, mutane da yawa suna da matsala yayin faɗar lokacin da buttermilk nasu ya yi kyau kuma ya zama ba shi da aminci don amfani.

Wannan labarin yana gaya muku duk abin da kuke buƙatar sani game da man shanu da tsawon lokacin da zai yi.

Al'adu vs. man shanu na gargajiya

Madarar man shanu da kuka saya a shagon sayar da kayan masarufi na gida - wanda aka fi sani da mai aladun gargajiya - yawanci ya sha bamban da na gargajiya na asali wanda aka saba samarwa a gona.

Cikakken man shanu ya bi irin wannan tsarin masana'antu zuwa yogurt. Al'adun kwayoyin cuta (Lactococcus lactis ssp lactis), gishiri, da citric acid ana saka su a madara mai madara da danshi na tsawon awanni 14-16. Wannan yana canza madarar sugars cikin lactic acid, yana samar da dandano mai dandano (,).

Ya bambanta, man shanu na gargajiya kayan aiki ne na samar da man shanu. Ruwa ne da ya rage daga raba kitse da mai mai.

Idan aka kwatanta da mai narkar da buttermilk, man shanu na gargajiya yana da ƙarancin ɗanɗano da tsami ().

Dole ne a manna Buttermilk don siyarwa a Amurka, ma'ana yana shan magani mai zafi na 161 ° F (71.7 ° C) na aƙalla sakan 15, yana ba da damar tsawan rai da kashe ƙwayoyin cuta masu cutarwa (6).

Kodayake yawancin man shanu da ake samu a shagunan man shanu ne na al'ada, amma yawancin masu dafa abinci da masana cin abincin sun dogara da man shanu na gargajiya don mafi kyawun dandano da fasalinsa.

Ana yin buttermilk na al'ada daga madara mara ƙara tare da ƙarin al'adun ƙwayoyin cuta, gishiri, da citric acid. Sabanin haka, buttermilk na gargajiya shine sauran ruwa daga man shanu na al'ada yayin aiwatar da man shanu.

Rayuwa shiryayye

Kula da rayuwar rayuwar man shanu na iya tabbatar da cewa kana samun mafi kyawun samfurin kuma mafi aminci.

Buttermilk ya ƙunshi lactic acid da wani fili da aka sani da diacetyl, waɗanda duka suna ba da gudummawa ga ɗanɗano da ɗanɗano mai ɗanɗano. Bayan lokaci, buttermilk na ci gaba da tsami kuma ƙwayoyin da ke samar da diacetyl sun ƙi, wanda ke haifar da ƙaramin kayan ɗanɗano ().

Idan kun damu cewa ba za ku yi amfani da man shanu ba kafin ya ƙare, daskarewa yana iya zama mafi kyau. Koyaya, daskararren buttermilk zai canza fasali da dandano na kayan ku kuma yawanci yana aiki ne kawai cikin yin burodi.

Guji siyan man shanu mara narkewa wanda zai iya haɓaka haɗarin rashin lafiyar abinci ().

Amfani da buttermilk tsakanin lokacinda aka bashi shawarar yana tabbatar da kayan ka sun dandana kuma yana da aminci a ci. Yi amfani da ginshiƙi mai zuwa azaman tunani:

Idan ka zabi daskare madarar ka, zaka iya daskare shi a cikin akwatinsa na asali matukar yana da isasshen sarari. Wannan yana taimaka wa fakitin faɗaɗa a cikin injin daskarewa da hana shi fashewa. In ba haka ba, tabbatar cewa kun sanya man shanu a cikin marufi, kwandon iska.

Koyaya, buttermilk na iya zama mara kyau kafin ranar ƙarewa saboda rashin iya sarrafawa, canjin yanayin zafi, ko wasu dalilai. Saboda haka, nemi wasu alamomin da cewa man shaƙarku ya lalace, waɗanda aka tattauna a ƙasa.

Buttermilk na iya yin kwanaki 14 a cikin firinji bayan an buɗe shi kuma yana iya wucewa fiye da ranar karewarsa idan ba a buɗe shi ba. Koyaya, koyaushe yana da kyau ayi amfani dashi da wuri-wuri.

Yadda ake fada idan buttermilk ya tafi mara kyau

Baya ga ranar karewarsa, wasu alamomin da cewa man shanu ya lalace ba zai iya haɗawa da:

• kauri ko gunta
• bayyananniyar siffar
• wari mai ƙarfi
• canza launi

Gabaɗaya, idan ya bambanta da lokacin da kuka siya shi, wannan tutar ja ce.

Kodayake waɗannan alamun gabaɗaya ne don bincika, idan kun damu cewa man shaƙarku ya lalace, ya fi kyau ku watsar da shi don hana yin rashin lafiya.

Idan buttermilk ɗinku yana da wasu canje-canje, kamar ƙanshi, rubutu, launi, ko haɓakar ƙira, lokaci yayi da za a jefa shi.

Yadda ake kara rayuwar man shanu na buttermilk

Idan kana ƙoƙarin kiyaye man shanu na tsawon lokacin da zai yiwu, ka tabbata ka gudanar da tsafta mai kyau yayin sarrafa ta. Misali, ka tsaftace hannayenka, ka guji shiga kai tsaye tare da leben kwalban, kuma kada ka sha kai tsaye daga gare ta.

Kamar yawancin kayan kiwo, yakamata a sanya man shanu a cikin sanyi a ƙasa da 40 ° F (4.4 ° C) don hana haɓakar ƙwayoyin cuta. Guji adana shi a ƙofar firijin ku, wanda galibi ke fuskantar canje-canje da yawan zafin jiki.

Guji barin man shanu a yanayin zafin jiki. Saka shi cikin firinji kai tsaye bayan an yi amfani dashi don hana shi kaiwa yankin haɗari - yanayin zafin jiki na 40-140 ° F (4.4-60 ° C) wanda ci gaban ƙwayoyin cuta ke ƙaruwa da sauri (8).

Aƙarshe, idan kuna damuwa game da ɓarnar abinci, sayi ƙarami mafi ƙanƙan da ke akwai kuma yi amfani da shi a cikin rayuwar rayuwar da aka tanada.

Don kiyaye madarar butterm da yin mummunan rauni nan da nan, gudanar da tsafta mai kyau kuma adana shi a cikin ɓangaren sanyi mai sanyi a ƙasa da 40 ° F (4.4 ° C).

Layin kasa

Buttermilk abu ne mai ɗanɗano, abin sha mai ɗanɗano wanda yake da kyau shi kansa kuma yana ba da kansa sosai a yawancin aikace-aikacen yin burodi da dafa abinci.

Yawancin man shanu da ake samu a shaguna an san shi da buttermilk na al'ada, wanda aka yi shi daban da na gargajiya. Koyaya, dukansu suna da ɗan gajeren rayuwa kuma ya kamata a adana su a cikin firinji ƙasa da 40 ° F (4.4 ° C).

Budadden buttermil na iya daukar tsawon kwanaki 14 a cikin firinji kuma dan kadan ya fi na ranar karewarsa idan ba a bude ba. Ana iya daskarewa a buɗe ko buɗe shi a cikin kwandon iska har tsawon watanni 3.

Idan ka lura da wasu canje-canje ga wari ko kaman madarar ka, ya fi kyau ka jefa shi don guje wa rashin lafiya.