Hard vs. Mai taushi - Yaya Tsawon Lokacin da Zai Tafasa Kwai?

Wadatacce

• Lokacin tafasa ya banbanta
• Waysarin hanyoyi don ‘tafasa’ kwai
• Steam
• Matsi-dafa abinci
• Gurasa
• Tsawon zai iya shafar lokacin tafasa
• Layin kasa

Boyayyen ƙwai hanya ce mai arha kuma mai daɗi don ƙara furotin mai inganci da kuma bitamin iri-iri, ma'adanai, da kuma antioxidants a abincinku ().

Qwai suna da yawa kamar yadda suke da gina jiki, kuma da yawa daga masu dafa abinci na gida suna la'akari da sanin yadda ake tafasa su wani muhimmin ɓangare na ƙwarewar ƙwarewar su.

Ko idanunka sun saita akan tafasa mai wuya ko ka fi son mai laushi, gwaiduwa, sirrin ƙwarewar tafasasshen kwai shine lokaci.

Wannan labarin ya bayyana tsawon lokacin da ya kamata ku tafasa ƙwai don su juya daidai kowane lokaci.

Lokacin tafasa ya banbanta

Idan ya shafi tafasa ƙwai, lokacin girki mafi kyau ya dogara da fifikon ɗanɗano da abin da kuke shirin amfani da su.

Misali, dafaffen kwai, dafaffen kwai ya dace a matsayin abun ciye-ciye ko salatin kwai. Akasin haka, dafaffen kwai mai laushi, gwaiduwa jammy hanya ce madaidaiciya don kawata wani yanki na gasa, salatin crunchy, ko kwano na ramen da aka yi a gida.

Ba tare da la’akari da sakamakon da kake so ba, fara da cika babbar tukunya da isasshen ruwa don rufe ƙwai kwata-kwata. Babu iyaka ga yawan kwan da za ku iya tafasa lokaci ɗaya, matuƙar kowannensu ya cika nutsuwa a cikin ruwa yayin dahuwa.

A gaba, kawo ruwan ya tafasa sosai, sannan a rage wutar saboda ruwan yana ta rawa kawai. A hankali sanya ƙwai a cikin ruwa kuma ƙara zafi don dawo da ruwan a hankali, mirgina-tafasa.

Tabbatar cewa ruwan baya yin kumfa sosai, saboda yin hakan zai rage barazanar fashewar bawon.

Yi amfani da jagorar mai zuwa don yanke shawarar tsawon lokacin da za ku dafa ƙwai ɗinku:

• Minti 7. Wannan tsawon yana ba da izinin mai laushi, ruwan hoda mai ƙarfi da fari mai ƙarfi.
• Minti 8. Gwaiduwa ja ne da taushi amma ba ruwa ba ne.
• Minti 10. Kwai galibi an dafa shi amma yana da ɗan taushi a tsakiya.
• 12-13 mintuna. Wannan adadin lokaci zai haifar da cikakke dafaffun ƙwai waɗanda ba a dafa su sosai ba.

Lura cewa waɗannan shararrun lokutan girkin sun shafi daidaitattun, manyan ƙwai. Onesananan za su dafa da sauri yayin da manya za su buƙaci ƙarin lokaci.

Bayan dafa abinci, kai tsaye canja wurin ƙwai zuwa wanka na kankara don dakatar da aikin dafa abinci. Kodayake kwan da aka dafaffa ba shi da haɗari a ci, amma yana iya samun roba mara kyau da taushi.

Lokacin tafasa ya dogara da sakamakon da kuke so. Eggsara ƙwai a ruwan zãfi kuma a tafasa su kamar minti 7-13. Zaɓi lokacin girki mafi ƙanƙanci don yolk mai laushi.

Waysarin hanyoyi don ‘tafasa’ kwai

Kodayake yana iya zama abin ƙyama, amma zaku iya samun ɗanɗano iri ɗaya da ingancin ƙawataccen ƙwai ba tare da tafasa shi da komai ba.

Steam

Idan baku son jiran tukunyar ruwa ta tafasa amma har yanzu kuna son jin daɗin dafaffen kwai, kuna cikin sa'a. Steaming dukan ƙwai babbar hanya ce don cimma daidaito iri ɗaya da ƙimar dafaffun kwai ta amfani da ruwa da yawa.

A sauƙaƙe cika tukunya da inci 1-2 na ruwa, sannan saka kwandon tururi kuma zafafa ruwan har sai ya tafasa. Hankali sanya qwai a cikin kwandon, rufe tukunyar, sannan ayi tururi da shi na tsawon mintuna 5-6 don dafaffen kwai da kimanin minti 12 na mai dahuwa mai tauri.

Hakanan zuwa lokacin da kuka tafasa ƙwai, da sauri sanyaya su a ƙarƙashin ruwan sanyi mai sanyi ko sanya su a cikin ruwan kankara don dakatar da aikin girki da zarar sun shirya.

Matsi-dafa abinci

Wani ɓangare na roko na dafa abinci da girke-girke shine yadda yake sauƙaƙa wasu ayyuka masu wahala na girke - kuma tafasa ƙwai ba banda bane.

A sauƙaƙe ƙara kofi 1 na ruwa a injin dafa abincinku kuma saka kwandon tururin. Sanya har zuwa qwai 12 a cikin kwandon, gwargwadon girman girkin ku, kuma sanya murfin a rufe.

Don kwai mai dafaffi, dafa akan yanayin matsin lamba na mintina 2-4, ya danganta da yadda laushi kake son gwaiduwa. Don ƙwai dafaffun ƙwai, ƙara lokacin girki zuwa minti 7-8.

Lokacin da mai ƙayyadadden lokacinku ya tafi, da hannu saki bawul ɗin matsi a murfin kuma bar dukkan tururi su tsere. A hankali buɗe murfin kuma sanya ƙwai a cikin wanka na kankara ko sanyaya su a ƙarƙashin ruwan sanyi mai gudu.

Lura cewa wannan hanyar an tsara ta ne don masu dafa wutar lantarki kuma tana iya buƙatar gwaji. Lokaci na dafa abinci na iya buƙatar daidaitawa dangane da samfurin abin dafawar matsi da ƙwai nawa da kuka dafa a lokaci ɗaya.

Gurasa

Yin burodi wata hanya ce mara wayo don cimma cikakkiyar ƙwai - kuma baya buƙatar ruwa kwata-kwata.

Da farko, zafafa murhun ku zuwa 350 ° F (180 ° C). Bayan haka, sanya kwai guda ɗaya a cikin kowane kofi na kaskon muffin.

Don mai laushi, gwaiduwa, gasa na kimanin minti 22, kuma don dafaffen tafasa, gasa tsawon minti 30. Nitsar da ƙwai a cikin ruwan kankara da sauri bayan yin gasa don dakatar da aikin girki.

Kuna iya cimma sakamakon dafaffen kwai ta amfani da hanyoyi daban-daban na girki, gami da yin tururi, dafa abinci da kuma yin burodi.

Tsawon zai iya shafar lokacin tafasa

Saboda canje-canje a cikin matsin yanayi, ruwa yana tafasa a ƙasan zafin jiki a ƙwanƙolin sama da yadda yake a tekun. Wannan yana nufin cewa tafasasshen kwai a cikin yanki mai tsayi na iya buƙatar karin lokacin girki (2).

Babban yatsan yatsa shine idan kana zaune a sama ko sama da ƙafa 3,000 (mita 915), ƙara lokacin girki da kimanin minti 1 don kowane ƙarin ƙafa 1,000 (mita 305) a hawa (3).

Misali, idan kana zaune a tsawan kafa 5,000 (mita 1,525) kuma kana son yin kwai mai dafaffi, kara lokacin tafasa daga mintoci 7 zuwa minti 9.

Manyan tsaunuka suna kira don lokutan tafasa mafi tsayi. Idan kana zaune a sama ko sama da ƙafa 3,000 (mita 915), ƙara lokacin girki da minti 1 don kowane ƙarin ƙafa mai ƙafa 1,000 (mita 305) a haɓaka.

Layin kasa

Boyayyen ƙwai ne mai ɗanɗano da abinci mai gina jiki da za a samu a hannu, amma lokacin tafasa ya bambanta dangane da sakamakon da ake so.

Don gwaiduwa mai laushi, tafasa manyan ƙwai na kimanin minti 7. Don tafasa mai wuya, dafa su har zuwa minti 13. Ka tuna cewa ƙananan ƙwai suna dafa da sauri kuma zaka iya buƙatar girki na tsawon lokaci a tsawan tsauni saboda canje-canje a cikin matsin yanayi.

Idan tafasa ba shine hanyar da kuka fi so ba na dafa abinci, zaku iya gwada yin burodi, tururi, ko matsi dafa dukan ƙwai don wannan sakamakon.