Ciwon hanji mai saurin fushi: menene shi, cututtuka da magani

Wadatacce

• Kwayar cututtukan cututtukan hanji
• Yadda ake ganewar asali
• Yaya maganin yake

Ciwon hanji mai haɗari wani yanayi ne wanda akwai kumburi na hanji na hanji, yana haifar da alamomi kamar ciwo, kumburin ciki, yawan iskar gas da lokacin maƙarƙashiya ko gudawa. Wadannan alamomin galibi suna yin muni saboda dalilai daban-daban, tun daga yanayin damuwa zuwa shayarwar wasu abinci.

Don haka, kodayake wannan ciwo ba shi da magani, ana iya sarrafa shi tare da canje-canje a cikin abinci da rage matakan damuwa, alal misali. Abin sani kawai a cikin yanayin inda alamun ba su inganta tare da wasu canje-canje a cikin rayuwar yau da kullun cewa mai ilimin gastroenterologist na iya ba da shawarar amfani da magunguna don rage kumburi da sauƙaƙe alamun.

Kwayar cututtukan cututtukan hanji

Kuna iya shakkar jijiyar hanji a duk lokacin da aka sami canje-canje akai-akai a cikin aikin hanji, ba tare da wani dalili ba. Don haka, idan kuna tunanin kuna iya samun wannan matsalar, zaɓi alamunku:

1. 1. Ciwan ciki ko yawan ciwon mara
2. 2. Jin ciki ya kumbura
3. 3. Yawan samar da iskar gas din hanji
4. 4. Lokacin gudawa, an cakuda shi da maƙarƙashiya
5. 5. Increara yawan ƙaura a kowace rana
6. 6. Faɗa tare da ɓoyewar gelatinous

Zai yiwu cewa ba duk alamun bayyanar suke a lokaci ɗaya ba, ana bada shawarar a kimanta alamun cutar sama da watanni 3, misali. Bugu da kari, akwai wasu ranakun da alamomin cutar ke ta'azzara wasu kuma lokacin da suka inganta ko ma suka ɓace gaba ɗaya.

Bugu da kari, alamun cututtukan cututtukan hanji na iya bayyana ba tare da wani takamaiman dalili ba, duk da haka, a mafi yawan lokuta suna taɓarɓarewa saboda dalilai kamar:

• Shayar da burodi, kofi, cakulan, barasa, abubuwan sha mai laushi, abincin da aka sarrafa ko madara da kayayyakin kiwo;
• Ku ci abinci mai wadataccen furotin ko fiber;
• Ku ci abinci mai yawa ko abinci mai mai mai yawa;
• Lokutan tsananin damuwa da damuwa;

Kari akan haka, wasu mutane na iya lura da bayyanar cututtukan da ke ta'azzara duk lokacin da suke tafiya, gwada sabbin abinci ko ci da sauri. Ga yadda ake cin abinci don ciwon mara na hanji.

Yadda ake ganewar asali

Tun da wannan ciwo ba ya haifar da canje-canje a cikin rufin hanji, yawanci ana yin binciken ne ta hanyar lura da alamomin da kuma keɓance wasu cututtukan hanji, kamar su colitis ko cutar Crohn, alal misali. Don wannan, likita na iya nuna aikin gwaje-gwajen, kamar su nazarin stool, colonoscopy, compote tomography ko gwajin jini.

Yaya maganin yake

Abu mafi mahimmanci yayin gano cututtukan hanji mai ƙyashi shine ƙoƙari don gano abin da ke ci gaba ko haifar da bayyanar cututtuka, don haka za a iya yin canje-canje a cikin yau da kullun da kuma guje wa waɗannan yanayi.

A cikin yanayin da alamun cutar ke da ƙarfi sosai ko kuma ba su inganta tare da canje-canje a cikin salon rayuwa, masanin ciki zai iya ba da umarnin amfani da ƙwayoyi don gudawa, masu jinƙai, idan mutum ya kasance cikin maƙarƙashiya, magungunan antispasmodic ko maganin rigakafi, misali. Duba ƙarin cikakkun bayanai game da yadda ake magance cututtukan hanji.

Bincika ƙarin nasihu game da cin cututtukan hanji ta hanyar kallon bidiyo mai zuwa: