Jagoranku Akan Yadda Ake Yin Ramin Takin

Wadatacce

• Amfanin Amfani Da Takin A Kan Tsire -tsire
• Menene Hakikanin Takin, Da Gaske?
• Yadda Ake Yin Ramin Takin
• Yadda Ake Amfani da Taki
• Yadda ake Amfani da Takin Idan Ba ​​Ku Yin Lambun ba
• Bita don

Idan ya zo ga abinci, kowa yana ƙoƙarin cin mafi yawan abin da suke da shi a yanzu, yana guje wa tafiye -tafiye akai -akai zuwa kantin sayar da kayan miya (ko yin rijistar sabis na isar da kayan masarufi), samun ƙira tare da manyan kantuna, da ƙoƙarin yanke baya kan ɓarnar abinci. Ko da bayan kun ɗauki ragowar abincinku gwargwadon yadda za su iya tafiya ta hanyar hangen nesa mai kyau (watau yin "sharan sharar gida" daga citrus peels ko ragowar fatun kayan lambu), za ku iya tafiya mataki daya gaba, yin amfani da su a cikin takin maimakon takin. fiye da jefa su cikin shara.

To menene takin, daidai? Yana da asali cakuda ruɓaɓɓen kwayoyin halitta waɗanda ake amfani da su don takin ƙasa da daidaita ƙasa-ko a ƙaramin matakin, lambun ku ko tsire-tsire., a cewar Hukumar Kare Muhalli (EPA). Yana da sauƙi fiye da sauti don yin kwandon takin, ko da an iyakance ku akan sarari. Kuma a'a, ba zai ƙare da ƙanshin gidan ku ba. Ga yadda takin zamani zai yi amfani, yadda ake yin kwandon takin, da kuma yadda ake amfani da takinku a ƙarshe.

Amfanin Amfani Da Takin A Kan Tsire -tsire

Ko kun riga kun zama ƙwararrun lambu tare da koren yatsa ko kuma kawai ƙoƙarin ƙoƙarin kiyaye gidanku na farko da rai, takin yana da fa'ida ga duka tsirrai saboda yana gina abubuwan gina jiki a cikin ƙasa. "Kamar yadda muke cin yogurt ko kimchi, wanda ke taimakawa wajen shigar da hanjin mu da kwayoyin cuta masu amfani, ƙara takin a cikin ƙasa yana sanya shi da biliyoyin ƙwayoyin cuta waɗanda ke taimaka wa tsire-tsire su kasance cikin koshin lafiya," in ji Tucker Taylor, babban ma'aikacin kayan lambu a Kendall-Jackson Wine. Gidaje & Gidaje a Sonoma, California. Taylor ya ce a kai a kai yana yin takin da yake amfani da shi a cikin lambunan da yake gudanarwa.

Menene Hakikanin Takin, Da Gaske?

Akwai manyan abubuwa guda uku na takin: ruwa, nitrogen, da carbon, waɗanda ake kira ƙarshen su "ganye" da "launin ruwan kasa," bi da bi, in ji Jeremy Walters, jakadan dindindin na Sabis na Jamhuriya, ɗaya daga cikin manyan masu tattara kayan sake amfani da su. Amurka. Kuna samun sinadarin nitrogen daga ganyayyaki kamar ɓarnar 'ya'yan itace da kayan marmari, tsinken ciyawa, da filayen kofi, da carbon daga launin ruwan kasa kamar takarda, kwali, da matattun ganye ko reshe. Takinku yakamata ya sami adadin ganye masu yawa - waɗanda ke ba da abubuwan gina jiki da wasu danshi don duk kayan da za su rushe -zuwa launin ruwan kasa -waɗanda ke shan danshi mai yawa, yana taimaka wa tsarin takin, da samar da kuzari ga ƙananan ƙwayoyin da ke lalata shi duka, a cewar Cibiyar Gudanar da Sharar gida ta Cornell.

Anan ne mafi kyawun kayan don ƙarawa a cikin injin takin ku, a cewar Walters:

• Ganyen kayan lambu (kore)
• Peelings na 'ya'yan itace (kore)
• Hatsi (kore)
• Kwai (kurkure) (kore)
• Tawul na takarda (launin ruwan kasa)
• Kwali (launin ruwan kasa)
• Jarida (launin ruwan kasa)
• Fabric (auduga, ulu, ko siliki a cikin ƙananan guda) (launin ruwan kasa)
• Filashin kofi ko masu tacewa (ganye)
• Jakunan shayi da aka yi amfani da su (ganye)

Duk da haka, akwai ƴan abubuwan da ya kamata ku guji sakawa a cikin takinku idan ba ku son kwandon da ba a so ba, kuyi tunani: albasa, tafarnuwa, da bawon citrus. Babban yarjejeniya, a cewar masana, shine cewa ya kamata ku kuma kiyaye kayan kiwo ko nama don guje wa wani yanayi mai wari yayin amfani da kwandon takin cikin gida. Idan kuna bin waɗannan ƙa'idodin kuma har yanzu kuna gano cewa takinku yana da wari, yana nuna cewa kuna buƙatar ƙarin kayan launin ruwan kasa don daidaita kayan kore masu arzikin nitrogen, don haka gwada ƙara ƙarin jarida ko wasu busassun ganye, in ji Walters.

Yadda Ake Yin Ramin Takin

Kafin ka fara da kwandon takin, la'akari da wurin da kake. Kuna son amfani da wata hanyar takin daban idan kuna yin ta a cikin gida ko a waje.

Idan a zahiri kuna iya yin takin a waje, tumbler -wanda yayi kama da katon silinda akan tsayuwa, wanda zaku iya jujjuya vs. wannan kyakyawan tumbler da ke riƙe da ruwa - zaɓi ne mai kyau lokacin da kuke da ƙarin sararin yin aiki tare, in ji Walters. Domin an rufe su, ba za su ji wari ko jawo kwari ba. Bugu da ƙari, ba sa buƙatar amfani da tsutsotsi (duba ƙarin bayani a ƙasa game da takin cikin gida) saboda zafin da aka rufe shi da hasken rana kai tsaye yana taimaka takin ya rushe da kansa. Kuna iya samun nau'ikan tumblers na takin waje iri-iri don siyarwa akan layi, kamar wannan Tumbling Composter tare da ɗakuna biyu a Depot Home (Saya It, $91, homedepot.com).

Idan kuna takin cikin gida, zaku iya siyan kwandon takin kamar wannan Bamboo Compost Bin (Sayi shi, $ 40, food52.com). Ko kuma idan kuna jin babban buri kuma kuna son gina kwandon takinku na waje daga karce, EPA tana ba da jagororin mataki-mataki akan gidan yanar gizon ta. Za ku so ku saita kwandon takin ku a duk inda kuke da sarari: a cikin dafa abinci, ƙarƙashin tebur, a cikin kabad, jerin sun ci gaba. (A'a, baya buƙatar shiga cikin kicin kuma bai kamata ya ji ƙamshi ba.)

1. Kafa tushe.

Da zarar kun sami gida don kwanon takin ku a ciki, zaku iya fara shimfida abubuwan da aka gyara ta hanyar fara rufe kasan kwanon tare da jarida da 'yan inci na ƙasa. Abin da ke zuwa, duk da haka, ya dogara da nau'in takin.

2. Fara shimfiɗa takin ku (tare da ko ba tare da tsutsotsi ba).

Ba mai son abubuwan rarrafe ba ne? (Za ku fahimta nan ba da jimawa ba.) Bayan haka, bayan rufe ƙasan takin tare da jarida da ƙasa, ƙara launin ruwan kasa. Na gaba, ƙirƙiri "rijiya ko ɓacin rai" a cikin launin ruwan kasa don ganye, a cewar Cibiyar Gudanar da Sharar gida ta Cornell. Rufe tare da wani Layer na launin ruwan kasa don haka babu abinci yana nunawa. Ci gaba da ƙara yadudduka na ganye da launin ruwan kasa gwargwadon girman kwano da ɗan jiƙa da ruwa. Tsallake mataki na 3.

Koyaya, idan za ku iya shawo kan matsalar ick-factor, Walters ya ba da shawarar vermicomposting don ƙaramin takin cikin gida, wanda ya haɗa da ƙara tsutsotsi ga ganye da launin ruwan kasa don inganta ingantaccen juzu'in abinci zuwa abubuwan gina jiki masu amfani da ma'adanai don shuke-shuke a cikin ƙasa. Duk da cewa ba lallai ne ku haɗa tsutsotsi a cikin tsarin takinku ba, tsarin bazuwar na iya ɗaukar lokaci mai tsawo kuma yana samar da ƙamshi mai yawa (saboda halittu masu wiggly suna cin ƙwayoyin ƙanshin), a cewar Igor Lochert, shugaban The Worm Farm Portland a Newberg , Oregon, wanda ke samar da kayayyakin takin zamani.

"Idan kuna tunanin 'Tsutsotsi… a ciki?' ka tabbata tsutsotsi suna jinkiri kuma ba su da sha'awar zama a kan kujera, "in ji shi. Za su so su ci gaba da kasancewa a cikin ɓarkewar abincin da kuke bayarwa a cikin kwandon takin kuma da wuya su tsere daga kwantena. Ko da yake, mafi kyau don ci gaba da murfi a kan akwati don tabbatar da cewa sun zauna da kwanciyar hankali (saboda, ew, tsutsotsi).

Vermicomposting yana da tasiri wajen canza tarkacen abinci zuwa abubuwan gina jiki masu amfani ga tsirrai saboda wasu dalilai, in ji Lochert. Na farko, tsutsotsi suna jujjuya ƙasa ta hanyar ratsa ta, suna barin jifa (taki) da cocoons (ƙwai). Yana sauti babba, amma waɗancan simintin da aka bari suna da wadataccen abinci mai gina jiki, wanda zai iya taimakawa takin ya rushe. Na biyu, tsutsotsi suna taimakawa wajen isar da ƙasa ta hanyar motsawa ta cikinta - yana da mahimmanci don samun ƙasa mai kyau a cikin kwandon takin kuma a ƙarshe idan aka ƙara zuwa tsire-tsire. (Duba kuma: Ƙananan Tweaks don Taimaka wa Muhalli)

Hanya mafi sauƙi don yin vermicomposting ita ce siyan kit ɗin bin layi ko daga kantin kayan masarufi na gida ko wurin gandun daji, kamar Kit ɗin Takin Jiki na 5-Tray (Saya It, $90, wayfair.com). Hakanan kuna buƙatar siyan masu haya - tsutsotsi - don farawa. Mafi kyawun tsutsotsi da za a ƙara wa takin iri iri ne da ake kira ja wrigglers saboda suna cinye sharar gida da sauri, amma tsutsotsi na al'ada suna yin aikin, kuma, a cewar EPA. Dangane da kananan yara nawa? Duk da yake babu wata doka mai tsauri da sauri, masu farawa tare da ƙaramin akwatunan takin cikin gida ya kamata su fara da kusan kopin tsutsotsi 1 a galan takin, in ji Lochert.

3. Ƙara tarkacen abincinku.

Kodayake yana iya zama mai jaraba don jefa kayan kwalliyar ku a cikin kwandon takin bayan yin salatin don abincin dare, kar kuyi. Maimakon haka, ajiye waɗancan tarkacen da duk wani abincin da ya rage a cikin akwati da aka rufe a cikin firiji, kawai ƙara su a cikin kwandon takin sau ɗaya a mako.

Lokacin da kuke da cikakken kwantena na ɓarna na abinci kuma kuna shirye don ƙara su a cikin kwandon shara, da farko ku jefa a cikin ƙaramin ɗamarar takarda mai tsattsarkan ruwa (da gaske kowane irin takarda yana aiki, amma EPA tana ba da shawarar guje wa nau'ikan nauyi, masu haske, ko masu launi, kamar yadda ba za su ruguje cikin sauƙi ba), sa'annan ku ƙara tarkace a saman takarda. Rufe duk abin da ya ɓata abinci tare da ƙarin takarda da ƙarin datti ko ƙasa mai tukwane, kamar yadda abincin da aka fallasa zai iya jawo kudarar 'ya'yan itace. Tabbas, kiyaye murfin kwandon shima yana da mahimmanci don yaƙar duk wani ƙudaje. Idan kuka duba takinku mako mai zuwa kuma kuka gano cewa tsutsotsi ba su ci wani nau'in ɓarna ba (watau ramin dankalin turawa), cire shi ko gwada yanke shi zuwa ƙananan ƙananan abubuwa kafin ƙara komawa cikin kwandon takin cikin gida. Sashin ganye na takin yakamata ya samar da isasshen abun danshi, don haka bai kamata ku ƙara ƙara ƙarin ruwa ga cakuda ba. (Mai Dangantaka: Shin Ya Kamata Ku Shiga Raba Rukunin CSA na Gida?)

Yadda Ake Amfani da Taki

Idan kuna ciyar da takin daidai sati zuwa mako (ma'ana: a kai a kai ƙara kayan abinci a cikin kwanon), yakamata ya kasance a shirye don kula da tsirran ku cikin kusan kwanaki 90, in ji Amy Padolk, darektan ilimi na Lambun Botanic na Fairchild Tropical Botanic Garden a Coral. Gables, Florida. Ta kara da cewa "Takin yana shirye don a yi amfani da shi idan ya yi kama, yana ji, kuma yana wari kamar ƙasa mai duhu, yana da ƙasa maras kyau a saman, kuma ainihin kayan halitta [ba a iya gane shi]," in ji ta. Bayan kun cimma duk waɗannan abubuwan, ya kamata ku ƙara takin kashi 30 zuwa 50 cikin 100 a cikin cakuda ƙasa don tsire-tsire a cikin kwantena ko gadaje masu tasowa. Don tsire-tsire na waje, zaku iya shebur ko yayyafa takin mai kauri 1/2-inch a kusa da mai tushe da dasa gadaje, in ji Padolk.

Yadda ake Amfani da Takin Idan Ba ​​Ku Yin Lambun ba

Kusan kashi 94 cikin 100 na abincin da aka jefar yana ƙarewa a wuraren da ake zubar da ƙasa ko wuraren konewa, yana ba da gudummawa ga ƙara yawan iskar gas methane (gas ɗin da ke lalata sararin samaniya), a cewar EPA. Don haka, ta hanyar ɗaukar waɗannan matakai masu sauƙi, masu dacewa da muhalli, zaku iya taimakawa rage fitar da methane daga gurɓatattun abubuwa da rage ƙafar carbon ku. Don haka idan kuna son taimakawa, amma ba ku da buƙatar duk wannan takin da kuke ƙirƙira, yankuna da yawa suna da rajistar takin inda, don ƙaramin kuɗi, kamfanoni kamar The Urban Canopy ko Healthy Soil Compost na iya isar da guga da ku. za su iya cika tarkacen abinci, sannan za su tattara guga da zarar ta cika, in ji Ashlee Piper, masanin ɗorewa kuma marubucin Ka ba Sh*t: Ka yi kyau. Rayuwa Mai Kyau. Ajiye Duniya. Bincika kamfanonin takin zamani a yankin ku don ganin waɗanne ayyuka ake samu kusa da ku.

Hakanan zaka iya daskarar da abincinku na abinci kuma ku ba da su ga kasuwar manomi na gida lokacin da kuka isa taro mai mahimmanci. Piper ya ce "Yawancin kasuwanni da masu siyarwa za su ɗauki ragowar abinci don su iya yin takinsu na amfanin gona," in ji Piper. "Amma koyaushe kira gaba [don tabbatarwa] don hana tafiya garin tare da jakar ɓarna." (Shawarwari: Idan kuna zaune a cikin New York City, Shuka NYC tana da jerin rukunin wuraren da aka zubar da abinci anan.)

Tabbas, koyaushe kuna iya yin takin cikin gida kuma ku raba shi tare da abokai ko dangi waɗanda ke da ƙarin sararin samaniya, idan ba ku da yankin da zaku yada shi da kanku. Su - da shuke -shuke - tabbas za su gode.

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