Gwada Babban Chef Mei Lin na Hainan Recipe

Wadatacce

• Kayan girke-girke na Chef Mei Lin na Hainan Chicken
• Sinadaran
• Hanyoyi
• Ginger Scallion Relish
• Thai Khao Man Gai Sauce
• Singaran Chili Sauce
• Bita don

Lokacin da na girma a wajen Detroit, na koyi dafa abinci ta wurin kallon kakana da mahaifina a gidan abincin da iyalina suka mallaka. Abincin da na fi so shine kakana yakan shirya mani: Kaji Hainan.

Zai yi broth na gida ta amfani da wuyan kaji da kayan ƙanshi kamar lemongrass, albasa, tafarnuwa, da scallions. Sai ya huda kazar guda daya a cikin kamshi yayin da tukunyar shinkafa ta taso tare. Ƙarshen ƙanshin ƙarshe ya fito ne daga sa hannunsa na tsoma miya, wani ɗan ƙaramin soyayyar Sinanci-da-ginger wanda muka ɗora akan abincin a teburin. (Har ila yau, gwada 'Top Chef' Mai watsa shiri Padma Lakshmi Mafi Kyawun arha, Abincin Lafiya.)

A cikin shekarun da suka gabata na sanya kaina a kan wannan girke -girke, kuma ya zama abincin da abokaina ke yawan nema. Jin daɗin Sinanci na kakana har yanzu babban jigo ne, amma na ƙara sauran miya kuma. Abubuwan da na fi so su ne miya mai ɗanɗano mai ɗanɗano ɗan ƙasar Singapore mai yaji da miya mai daɗi kuma mai daɗi irin na Thai da aka yi da waken soya gishiri, miya na kawa, galangal, ginger, scallions, da tafarnuwa. Bayan ni da abokaina mun gama cin abinci, sai na adana ƙarin miya don sha lokacin da nake rashin lafiya, kamar yadda muka yi lokacin da nake ƙarami. Zan ƙara turmeric da ginger da aka ɗora kuma in sha shi da ɗumi a cikin gilashi. (Mai Alaka: Wannan Miyar Ginger Broth Zata Rage Ciki da Sha'awarku)

Ina tinkering tare da sigar kajin Hainan don menu a Nightshade, don haka zan iya raba shi tare da abokan cinikina. Ina son yadda abinci kamar wannan ke taimaka mana haɗi.

Kayan girke-girke na Chef Mei Lin na Hainan Chicken

Jimlar lokaci: awa 1 mintuna 45

Ayyuka: 4 zuwa 6

Sinadaran

Kaza:

• Kosher gishiri
• 1/8 teaspoon ƙasa farin barkono
• 1 dukan kaza, kimanin kilo 4½
• Kofuna 8 na ƙananan kajin kaji na sodium, zai fi dacewa na gida
• 1 karamin albasa rawaya, yankakken
• Ƙananan fararen fata 10, daga bunches 2
• 1 kan tafarnuwa, a raba giciye
• 1 sanda na lemongrass, rabi kuma an fasa shi da bayan wuka

Shinkafa:

• 2 kofuna na jasmine shinkafa
• 1 teaspoon kitsen kaza ko man inabi

Hanyoyi

1. Yi kajin, a cikin ƙaramin kwano, haɗa cokali 1 na gishiri tare da farin barkono. Sanya kajin a kasan babban tukunya sannan a goge kajin gaba ɗaya da cikin ramin tare da cakuda gishiri da barkono. Bari kaza ta zauna a dakin da zafin jiki, kimanin minti 30.
2. Zuba ruwan a kan kazar sannan a zuba albasa, gindin tsoka, tafarnuwa, da lemongrass. Ku zo zuwa tafasa a kan matsakaici-high zafi. Rage zafi zuwa ƙasa kuma a dafa, kumfa daga saman lokaci-lokaci, har sai kaji ya dahu sannan a karanta ma'aunin zafi da sanyio 160 a saka a cikin mafi ƙanƙan ɓangaren ƙirjin da cinya, kamar minti 45. A hankali, cire kajin zuwa farfajiyar aiki sannan a huta yayin da shinkafar ke dafa abinci
3. Ki tace broth ta cikin siffa mai kyau sannan a jefar da daskararrun. Canja wurin 2 ¼ kofuna na broth zuwa ƙaramin saucepan da ajiye sauran broth don wani amfani.
4. Yi shinkafa. Sanya shinkafa a cikin sieve-mesh kuma kurkura, har sai ruwan ya gudana. Canja wurin shinkafar zuwa saucepan tare da haja kuma ƙara kitsen kaji da ɗan gishiri. Ku zo zuwa tafasa a kan matsakaici-high zafi. Rage zafi zuwa ƙasa, rufe, da simmer har sai shinkafa tayi taushi kuma an sha ruwa, kimanin mintuna 15. Cire daga wuta kuma ku yi taushi da cokali mai yatsa.
5. Don yin hidima, cire kajin daga kasusuwa da yanki na bakin ciki, kuyi dumi tare da shinkafa da miya (duba girke-girke a ƙasa) a gefe.

Lura: Mei Lin yana yin kayan abinci na gida don wannan tasa ta hanyar dafa wuyan kaza tare da albasa, scallions, tafarnuwa, da lemongrass na tsawon awanni 6. Kuna iya amfani da broth kaza mai siyar da kantin sayar da kaya.

Ginger Scallion Relish

Sinadaran

• 3 kofuna waɗanda aka yanka yankakken ganye, daga bunches 2
• Ginger yanki 5-inch, bawo da yankakken (1/2 kofin yankakken)
• 3 tablespoons man inabi

Hanyoyi

1. Pulse duk kayan abinci a cikin injin sarrafa abinci har sai an yanka shi sosai.
2. Rufe cikin ƙaramin kwanon rufi kuma sanya a kan matsakaici-high zafi.
3. Cook, yana motsawa akai-akai, har sai cakuda da mai ya zama kore, kamar minti 4.
4. Cire a cikin ƙaramin kwano mai zafi kuma a bar shi ya ɗan huce.

Thai Khao Man Gai Sauce

Sinadaran

• 1/4 kofin kawa miya
• 2 tablespoons granulated sukari
• 2 teaspoons shinkafa vinegar
• 1 tafarnuwa albasa
• Ginger yanki 1-inch, bawo da yankakken
• Cokali 2 na ginger scallion sauce, ga ginger scallion sauce girke -girke
• 1 zuwa 2 teaspoons ruwa

Hanyoyi

1. A cikin injin sarrafa abinci, bugun duk kayan abinci ban da ruwa har sai an tsarkake shi.
2. Cire a cikin ƙaramin kwano kuma ƙara ruwa ta hanyar teaspoon idan ya cancanta don rage miya idan yayi kauri.

Singaran Chili Sauce

Sinadaran

• 3 tafarnuwa tafarnuwa
• 2-inch yanki ginger, bawo da yankakken (1/3 kofin yankakken)
• 2 teaspoons granulated sukari
• 2 teaspoons low-sodium kaji stock, zai fi dacewa na gida
• 1 tablespoon distilled farin vinegar
• cokali 6 sambal olek

Hanyoyi

1. Ƙara dukkan kayan masarufi a cikin injin sarrafa abinci da bugun jini har sai an tsarkake shi.
2. Gyara a cikin karamin kwano.

Mujallar Siffa

Bita don