New Orleans School of Cooking's Smoked Sausage da Chum Gumbo Recipe

Wadatacce

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GUMBO

CIGABA: 1 C. mai

1 Tbsp. yankakken tafarnuwa

1 kaza, yanke ko yanke-kashi

8 C. haja ko ruwa mai ɗanɗano

1 ½ lbs. Andouille tsiran alade

2 C. yankakken albasa kore

1 C. gari

Dafa Shinkafa

Joe's Stuff kayan yaji

**Fayil: Kyakkyawar kore foda na busasshiyar ganyen sassafras, wanda ake amfani da shi a cikin gumbo don dandano da kauri. Ana iya sanya shi a kan tebur don mutane su ƙara a cikin gumbo idan suna so. ¼ zuwa ½ tsp. kowace hidima an bada shawarar.

4 C. yankakken albasa

2 C. yankakken seleri

2 C. yankakken koren barkono

TSARIN:

Season da launin ruwan kasa kaji a man (man alade, drippings na naman alade) a kan zafi mai zafi. Ƙara tsiran alade a tukunya da kuma dafa tare da kaza. Cire duka biyu daga tukunya.

Yi roux tare da sassan mai daidai (dole ne ya kasance ba shi da barbashin abinci don gujewa ƙonewa) da gari zuwa launin da ake so. Ƙara albasa, seleri, da koren barkono. Ƙara tafarnuwa ga cakuda kuma motsawa gaba daya. Bayan kayan lambu sun kai ga abin da ake so, dawo da kaza da tsiran alade zuwa tukunya da dafa tare da kayan lambu, ci gaba da motsawa akai -akai. A hankali a motsa a cikin ruwa kuma kawo zuwa tafasa. Rage zafi don yin zafi kuma dafa na awa ɗaya ko fiye. Lokaci don dandana tare da kayan yaji na Joe's Stuff.

Kusan minti 10 kafin yin hidima, ƙara albasarta kore. Ku bauta wa gumbo akan shinkafa ko ba tare da shinkafa ba, tare da gurasar Faransa.

HIDIMA: Yana yin kusan 15 zuwa 20

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