Mafi kyawun maganin gida don ciwon kunne
Wadatacce
Wasu magungunan gida, kamar su amfani da sandar gingerbread ko amfani da fewan digo na man zaitun tare da tafarnuwa, zaɓuɓɓuka ne masu ƙarfi na gida don rage ciwon kunne, musamman yayin jiran alƙawari tare da masanin ilimin likitancin mutum.
Da yawa daga cikin wadannan magungunan suna da magungunan kashe kwayoyin cuta da kare kumburi, amma ba su maye gurbin amfani da magungunan da likita ya umarta ba, musamman idan akwai wani nau'in kamuwa da cuta.
Gwada waɗannan magunguna ko yin wasu shawarwari masu sauƙi na iya isa ya kawo ƙarshen ciwo ko rage rashin jin daɗi har sai kun ga likita.
1. Sanadin itacen ginger
Jinjaji tushe ne wanda ke da ƙwayoyin cuta masu saurin kumburi da ikon kumburi wanda ke sauƙaƙa nau'ikan ciwo, gami da ciwo a kunne.
Don amfani da ginger, yanke bakin goge bakin bakin bakin ciki kimanin cm 2, yi kananan yanka a gefen sai a saka shi a cikin kunne na kimanin minti 10. Gano wasu fa'idodi na ginger.
2. Shakar tururin chamomile
Chamomile yana da nishaɗi mai ƙarfi da kuma lalata abubuwa wanda ke sauƙaƙa cirewar ɓoyewa daga hanci da kunne, rage matsi da sauƙar zafi. Bugu da kari, tururin na taimakawa wajen shayar da hanyoyin da ke hada hanci da kunne, yana rage bacin ran da ka iya haifar da ciwo.
Don yin wannan inhalation, sanya dropsan dropsan dropsa dropsan man chamomile mai mahimmanci a cikin kwano ko kwanon rufi da ruwan zãfi sannan sanya tawul a saman kanku sannan shaƙar tururin. Hakanan yana yiwuwa a shirya inhalation ta sanya hannaye biyu na furannin chamomile a cikin kwanon ruwan zãfi.
3. Man tafarnuwa
Baya ga maganin rigakafi, tafarnuwa kuma mai rage radadin ciwo wanda za'a iya amfani dashi dan magance nau'ikan ciwo a jiki, gami da kunne. Koyaya, al'ada ta sanya mai mai zafi ko wani maganin, wanda ba masaniyar likitan ne ya nuna ba, yakamata ayi taka tsan-tsan, saboda yana iya kara azaba ko haifar da kuna.
Don amfani da kayan aikinshi, dole ne a dunƙule tafarnuwa guda biyu a sanya a cikin ƙaramin akwati tare da cokali 2 na sesame oil ko man zaitun. Bayan haka, ana saka microwaved ɗin na minti 2 zuwa 3. A karshe, ya zama dole a tace, a tabbatar hadin ya dumi sannan a shafa digo 2 zuwa 3 a cikin kunnen da ke ciwo.
Yaushe za a je likita
Yana da muhimmanci a ga likita lokacin da ciwon kunne ya yi tsanani sosai, yana ta zama mafi muni ko kuma idan ya wuce kwana 2. Zazzaɓi ya zama koyaushe ƙararrawar ƙararrawa, saboda yana iya nuna kamuwa da kunne, wanda ke buƙatar kulawa tare da amfani da maganin rigakafi, analgesics ko anti-inflammatories.
Likitan zai duba cikin kunne da karamar na’ura don tantance tsananin halin da ake ciki, shin matsalar kunnen ta shafi ko kuma danninta ya fashe. Bugu da kari, wannan karamin kimantawar na taimakawa gano idan akwai matsala ko wasu matsaloli da ke tattare da hakan, don tantance mafi kyawun maganin.