Wannan Miyan Kaza mai Sinadari guda 6 Zata Shawarce ku da Ku Tsallake nau'ikan gwangwani da kyau.

Wadatacce

• Miyan Chickpea tare da Ganyen Gwoza da Fritters Masara
• Miyar Chickpea
• Masara Fritters
• Bita don

A ranakun hunturu-hunturu lokacin da rana ta faɗi da ƙarfe 4 na yamma. kuma abin da ke fitowa daga taga yana kama da tundra na Arctic, wataƙila za ku yi marmarin ko dai mai ƙoshin koko mai zafi mai zafi ko kwano mai ɗumi na miya mai daɗi. Kuma idan na ƙarshe shine hankulan ku na yanzu, duk abin da kuke yi, don Allah kar ku ƙura gwangwani na noodle kaji ku kira shi rana.

Maimakon haka, toka wannan miyar kabewa wacce ta ƙunshi sinadarai shida (eh, da gaske), kuma wannan ma ba shine mafi kyawun ɓangaren ba. Dan Kluger ne ya ƙera shi — shugabar da ya sami lambar yabo kuma mamallakin Loring Place a New York kuma marubucin sabon littafin Neman Abinci: Dabaru da girke -girke don Dafa Abin tsoro (Saya It, $32, bookshop.org) - Miyar chickpea za ta taimake ku rage sharar abinci ta hanyar haɗa ganyen gwoza a cikin broth. Ka sani, ganyen da kake yanke gungun beets kuma yawanci kuna jefawa cikin shara. Kuma don kashe shi duka, za ku ƙara gishiri-gadu-da-kayan masara mai yaji, wanda aka yi daga masara, parmesan, da barkono Aleppo. Zubar da ciki.

Don haka a gaba lokacin da cikin ku ke kururuwa don wani abu mai ɗumi da daɗi, juya zuwa wannan miyar ƙyankyasar. Yi alkawari, ba za ku rasa abubuwan da aka riga aka shirya ba.

Miyan Chickpea tare da Ganyen Gwoza da Fritters Masara

Ayyuka: 4 zuwa 6

Miyar Chickpea

Sinadaran:

• Man zaitun 3 na karin budurwa
• 1 babban farin albasa, kwata da rabi
• 2 tafarnuwa tafarnuwa, yankakken yankakken
• Gishiri na Kosher da barkono sabo
• 1 teaspoon manna tumatir
• Ganyen gwoza guda 1 (daga bunches 2), an wanke; ganye a yankakken da mai tushe a yanka a cikin guda 1- zuwa 2-inch
• Ruwan kofi 7
• Oza 15 daya na iya kajin kaji, a kurkure kuma a kwashe

Kwatance:

1. A cikin tukunyar matsakaici, zafi mai. Ƙara albasa, tafarnuwa, da gishiri cokali 1. Cook, motsawa lokaci -lokaci, har sai ya yi laushi, kimanin mintuna 5.
2. Ƙara tumatir tumatir, da kuma dafa, motsawa, na minti 1. Ƙara gwoza mai tushe, da kuma dafa, yana motsawa lokaci-lokaci, har sai sun fara yin laushi, kimanin minti 4.
3. Ƙara ganye na gwoza, da kuma dafa har sai da taushi, kimanin mintuna 3. Ƙara ruwa, kuma kawo zuwa tafasa. Rage zafi zuwa matsakaici-ƙasa, kuma simmer na minti 20.
4. Ƙara kajin, kuma simmer na mintina 15. Yayyafa miya da gishiri da barkono.

Masara Fritters

Sinadaran:

• 3/4 kofin ruwa
• 1 cokali na man shanu marar gishiri
• 1/4 kofin finely ƙasa rawaya masara
• 1/2 teaspoon gishiri kosher, da ƙari don kayan yaji da fritters
• 1/2 teaspoon finely ƙasa baki barkono
• 1/2 kofin finely grated Parmesan
• 1 babban kwai
• 1 tablespoon barkono Aleppo ko 1 1/2 teaspoons crushed ja barkono flakes
• Man kayan lambu

Kwatance:

1. Yayin da miyan ke dafa abinci, hada ruwa da man shanu a cikin karamin tukunya. Ku kawo a tafasa a kan matsanancin zafi, sa'annan ku zuba a cikin masara.
2. Rage zafi zuwa ƙasa, kuma dafa, yana motsawa lokaci -lokaci, har sai masara ta kai ga rubutun polenta mai taushi, kimanin mintuna 15.
3. Ƙara gishiri, barkono, da cuku. Cook, yana motsawa, tsawon minti 1. Ƙara ƙwai da barkonon Aleppo, kuma ku yi ta bugun kullun don tabbatar da rarraba ƙwai daidai. Cire daga zafi, kuma bari yayi sanyi kadan.
4. Ƙara man kayan lambu 1 inch zuwa matsakaici saucepan, da zafi zuwa 350 ° F. Yin aiki a cikin ƙungiyoyi, sauke madarar masara a cikin mai mai zafi, cokali 1 mai zagaye a lokaci guda, sannan a soya, ana jujjuyawa kaɗan, har sai da zinariya duka, mintuna 3 zuwa 4. Canja wuri zuwa farantin farantin takarda, kuma yayyafa da gishiri.
5. Don yin hidima, raba miya tsakanin kwano, kuma a ɗora kowannensu tare da wasu fritters. Ku bauta.

An ciro dagaNeman Dandano: Dabaru da girke-girke don dafawa ba tare da tsoro ba,K 2020 na Daniel Kluger. An sake buga shi da izinin Houghton Mifflin Harcourt. An kiyaye duk haƙƙoƙi.

Mujallar Shape, fitowar Disamba 2020

Bita don