Jiyya na gazawar koda

Wadatacce

• Yadda za a bi da m koda gazawar
• Yadda ake magance matsalar ciwon koda koda yaushe
• Abinci don gazawar koda
• Fahimci bambance-bambance tsakanin wadannan cututtukan:

Za a iya yin maganin babbar matsalar gazawar koda tare da isasshen abinci, magunguna kuma a cikin mawuyacin yanayi yayin da ƙodar ta yi rauni sosai, hemodialysis na iya zama dole don tace jini ko ma a dasa masa koda.

A cikin gazawar koda, kodan ba su da ikon tace jini, suna haifar da tarin abubuwa masu guba a jiki. A cikin mummunan gazawar koda akwai raguwar ƙarfin koda yayin cikin ciwan koda na ƙarshe asarar wannan aikin koda yana faruwa a hankali.

Don haka, dole ne likita ya nuna maganin, saboda ya dogara da canjin cutar, shekaru da kuma yanayin lafiyar mutum.

Yadda za a bi da m koda gazawar

Gabaɗaya, ana iya yin maganin babbar rashi na koda tare da:

• Magungunan diuretic da antihypertensive waɗanda likitan nephrologist ya tsara;
• Abinci na musamman da mai abinci mai gina jiki ya nuna tare da rage yawan cin abinci tare da gishiri, sunadarai, potassium, alli da phosphorus da ƙara yawan shan ruwa.

Yana da mahimmanci ayi maganin yadda yakamata saboda ciwan koda da yawa na iya juyawa, amma idan baiyi haka ba, zai iya cigaba zuwa gazawar koda koda yaushe.

Yadda ake magance matsalar ciwon koda koda yaushe

Don maganin raunin rashin lafiyar koda, likitan nephrologist na iya nuna, ban da magani da abinci, hemodialysis ko zaman dialysis na jiki, waɗanda dabaru biyu ne suke tace jini. Dasa koda, a cikin wadannan lamura, shine mafita, amma ana amfani dashi ne kawai azaman makoma ta karshe. Duba: Dashen koda.

Abinci don gazawar koda

Abincin gazawar koda yana nufin rage yawan cin abinci mai dumbin gishiri, potassium, protein, calcium da phosphorus a cikin abincin mara lafiyan da kuma kara shan ruwa. Mai haƙuri dole ne:

• Guji abinci mai yalwar gishiri, kamar: tsiran alade, naman alade da tsiran alade;
• Sauya gishiri tare da lemun tsami, vinegar ko ganyayyaki mai ƙanshi;
• Guji amfani da abubuwan sha mai laushi;
• Matsakaici ko kaucewa cin abinci mai wadataccen furotin kamar ƙwai, kifi da nama;
• Kauce wa abinci mai wadataccen potassium kamar ayaba, tumatir, squash, nama, dankali da wake;
• Kauce wa abinci mai wadatar calcium da phosphorus irin waɗanda ake samu daga madara, ƙwai, kayan lambu da hatsi.

Ya kamata masanin abinci mai gina jiki ya nuna maganin abinci mai gina jiki na gazawar koda. Kalli bidiyon mai ba da abincinmu don sanin abin da za ku ci da kuma wasu shawarwari don dafa abinci:

Fahimci bambance-bambance tsakanin wadannan cututtukan:

• M gazawar koda
• Kullum gazawar koda