Jiyya don Gajeriyar Hanji

Wadatacce

• Mafi mahimmancin abinci mai gina jiki bisa ga ɓacin hanjin da ya ɓace
• Abinci don dawowa daga tiyata

Maganin gajeriyar hanji ya dogara ne da daidaita kayan abinci da na abinci mai gina jiki, domin ragin rage shan ƙwayoyin bitamin da ma'adinai waɗanda ɓataccen ɓangaren hanji ke haddasawa, don kada mai haƙuri ya kasance mai rashin abinci mai gina jiki ko rashin ruwa. Cikakken murmurewa don hanji don karɓar abubuwan gina jiki da nauyin nauyi da za a sarrafa zai iya ɗaukar shekaru 3.

Duk da haka, tsananin wannan ciwo ya dogara da ɓangaren hanjin da aka cire, wanda zai iya zama wani ɓangare na babban hanji ko ƙarami kuma an cire adadin hanjin.

Gabaɗaya, abubuwan gina jiki masu sauƙin sauƙaƙewa shine bitamin A, D, E, K, B12 da ma'adanai irin su calcium, folic acid, zinc ko iron. Saboda wannan dalili, ana ba wa mai haƙuri abinci da abinci mai gina jiki, kai tsaye ta cikin jijiya da nufin hanawa da magance matsaloli kamar jinkirin haɓaka, a cikin yanayin yara, rashin jini; zubar jini da kurji; osteoporosis; ciwon tsoka da rauni; rashin wadatar zuciya; har ma rashin ruwa a jiki wanda ka iya sanya rayuwar mara lafiyar cikin hadari.

Mafi mahimmancin abinci mai gina jiki bisa ga ɓacin hanjin da ya ɓace

Malabsorption na abubuwan gina jiki ya dogara da rabon da abin ya shafa, kasancewar:

• Jejunum - Calcium, Iron, magnesium, furotin, carbohydrate da mai;
• Ileus - B12 bitamin;
• Zazzaɓi - Ruwa, gishirin ma'adinai da guntun sarkar mai;

A wasu lokuta, don rama rashin ƙarancin abinci mai gina jiki, ɗan dashen hanji zai iya zama dole don warkar da gazawar hanji da kuma guje wa dogaro da cikakken abinci mai gina jiki na iyaye har tsawon rayuwar ku. .

Abinci don dawowa daga tiyata

A ka'ida, a cikin kwanaki 5 na farko bayan tiyata, ana kiyaye abinci ta jijiyar da ake kira Total Parenteral Nutrition, don hanji zai iya warkewa yayin hutawa. Bayan wannan lokacin, lokacin da gudawa ba ta yawaita, ciyar da bututu kuma zai fara motsa ciki da hanji a hankali, yana rage girman abinci ta jijiya, na kimanin watanni 2.

Bayan kimanin watanni 2 na murmurewa, a mafi yawan lokuta, mai haƙuri ya riga ya sami damar ciyarwa ta bakin ta hanyar yin ƙananan abinci, har sau 6 a rana. Koyaya, ana kiyaye ciyarwar ta cikin bututun nasogastric domin bada tabbacin cin abinci na adadin kuzari da na gina jiki don kiyayewa da dawo da yanayin abinci, har sai mai haƙuri ya sami damar cin abinci ba tare da bututun ba, aikin da zai iya ɗauka tsakanin shekara 1 zuwa 3.

Koyaya, akwai yuwuwar cewa a wasu lokuta, mara lafiyan ya ciyar da sauran rayuwarsa gwargwadon abinci mai gina jiki na iyaye da ƙarin abinci mai gina jiki don gujewa rashin abinci mai gina jiki da matsaloli irin su anemia, misali.

Saukewa daga tiyata don cire wani ɓangare na hanji ana iya yin shi ta hanyar babban yanki a ciki ko ta laparotomy, kuma zai iya ɗaukar tsakanin awa 2 zuwa 6 kuma mai yiwuwa a shigar da mara lafiya asibiti don murmurewa na wani lokaci mai yiwuwa bambanta tsakanin kwanaki 10 zuwa wata 1 aƙalla. Irin wannan tiyatar na da matukar hadari saboda hanji yana da kwayoyin cuta da yawa wadanda kan iya haifar da munanan cututtuka, kuma ya fi sauki, idan mai haƙuri yaro ne ko dattijo.