Kwashiorkor

Kwashiorkor wani nau'i ne na rashin abinci mai gina jiki wanda ke faruwa yayin da babu wadataccen furotin a cikin abincin.

Kwashiorkor ya fi yawa a yankunan da akwai:

• Yunwa
• Limitedarancin abinci
• Levelsananan matakan ilimi (lokacin da mutane basu fahimci yadda ake cin abinci mai kyau ba)

An fi samun wannan cutar a kasashe matalauta. Yana iya faruwa yayin:

• Fari ko wani bala'i na halitta, ko
• Rikicin siyasa.

Wadannan al'amuran suna haifar da rashin abinci, suna haifar da rashin abinci mai gina jiki.

Kwashiorkor ba safai ake samun yara a cikin Amurka ba. Akwai keɓaɓɓun lokuta kawai. Koyaya, wani kiyasi na gwamnati ya nuna cewa kusan rabin tsofaffi da ke zaune a gidajen tsofaffi a Amurka ba sa samun isasshen furotin a cikin abincin su.

Lokacin da kwashiorkor ya faru a Amurka, galibi wannan alama ce ta cin zarafin yara da rashin kulawa mai tsanani.

Kwayar cutar sun hada da:

• Canje-canje a cikin launin fata
• Rage yawan jijiyoyin jiki
• Gudawa
• Rashin samun nauyi da girma
• Gajiya
• Canjin gashi (canji a launi ko rubutu)
• Infectionsara yawan cututtuka masu haɗari saboda lalacewar garkuwar jiki
• Rashin fushi
• Babban ciki wanda ya fita waje (fitarwa)
• Rashin jin daɗi ko rashin kulawa
• Rashin ƙwayar tsoka
• Rash (cututtukan fata)
• Shock (ƙarshen mataki)
• Kumbura (edema)

Jarabawar zahiri na iya nuna ƙara hanta (hepatomegaly) da kumburi gaba ɗaya.

Gwaje-gwaje na iya haɗawa da:

• Gas na jini na jini
• BUN
• Kammala ƙididdigar jini (CBC)
• Yarda da halittar
• Maganin creatinine
• Maganin sinadarin potassium
• Yawan matakan furotin
• Fitsari

Mutanen da suka fara jinya da wuri zasu iya murmurewa sosai. Makasudin shine don samun karin adadin kuzari da furotin cikin abincin su. Yaran da ke fama da cutar ba za su iya kaiwa ga cikakken tsayi da girma ba.

Ana ba da kalori a farko a cikin hanyar carbohydrates, suga mai sauki, da mai. Ana farawa sunadarai bayan sauran hanyoyin samun adadin kuzari sun riga sun bada kuzari. Za a ba da abubuwan bitamin da na ma'adinai.

Dole ne a sake farawa abinci a hankali tunda mutumin ya daɗe ba shi da abinci sosai. Ba zato ba tsammani cin abinci mai yawan kalori na iya haifar da matsala.

Yaran da ke fama da rashin abinci mai gina jiki da yawa za su ci gaba da haƙuri ga madarar sukari (ƙarancin lactose). Suna buƙatar a basu kari tare da enzyme lactase don su iya jure kayayyakin madara.

Mutanen da ke cikin damuwa suna buƙatar magani nan da nan don dawo da ƙimar jini da kiyaye hawan jini.

Samun magani da wuri gabaɗaya yana haifar da sakamako mai kyau. Kula da kwashiorkor a ƙarshensa zai inganta lafiyar ɗan gaba ɗaya. Koyaya, ana iya barin yaro da matsaloli na zahiri da na ƙwaƙwalwa na dindindin. Idan ba a ba da magani ba ko kuma ya zo da latti, wannan yanayin na barazanar rai.

Matsaloli na iya haɗawa da:

• Coma
• Rashin lafiyar hankali da ta jiki
• Shock

Kirawo mai kula da lafiyar ku idan yaron ku na da alamun kwashiorkor.

Don hana kwashiorkor, tabbatar cewa abincinku yana da wadataccen carbohydrates, mai (aƙalla 10% na yawan adadin kuzari), da furotin (12% na duka adadin kuzari).

Rashin abinci mai gina jiki; Rashin abinci mai gina jiki-kalori; Rashin abinci mai gina jiki

• Kwashiorkor bayyanar cututtuka

Ashworth A. Gina Jiki, wadatar abinci, da lafiya. A cikin: Kliegman RM, St. Geme JW, Blum NJ, Shah SS, Tasker RC, Wilson KM, eds. Nelson Littafin koyar da ilimin yara. 21st ed. Philadelphia, PA: Elsevier; 2020: babi na 57.

Manary MJ, Trehan I. Rashin abinci mai gina jiki. A cikin: Goldman L, Schafer AI, eds. Magungunan Goldman-Cecil. 26th ed. Philadelphia, PA: Elsevier; 2020: babi na 203.