Amino acid din Plasma

Plasma amino acid gwajin gwaji ne da aka yi wa jarirai wanda ke kallon adadin amino acid a cikin jini. Amino acid sune tubalin ginin sunadarai a jiki.

Mafi yawan lokuta, ana daga jini daga jijiya wacce take a cikin gwiwar hannu ko bayan hannu.

A cikin jarirai ko ƙananan yara, ana iya amfani da kaifi mai mahimmanci wanda ake kira lancet don huda fata.

• Jinin yana tarawa a cikin ƙaramin bututun gilashi da ake kira bututun bututu, ko kan silaid ko tsiri gwajin.
• An sanya bandeji akan wurin don dakatar da duk wani zub da jini.

Ana aika samfurin jini zuwa dakin gwaje-gwaje. Akwai hanyoyi da yawa da ake amfani dasu don tantance kowane matakin amino acid a cikin jini.

Kada mutumin da yake yin gwajin ya ci abinci awanni 4 kafin gwajin.

Za a iya samun ɗan ciwo ko harbi idan aka saka allurar. Hakanan zaka iya jin bugun jini a wurin bayan jinin ya ɗiba. Mai yiwuwa allurar allura zata iya sa jariri ko yaro suyi kuka.

Ana yin wannan gwajin ne don auna matakin amino acid a cikin jini.

Levelara matakin wani amino acid alama ce mai ƙarfi. Wannan yana nuna cewa akwai matsala game da karfin jiki na ruguzawa (metabolize) wancan amino acid din.

Hakanan za'a iya amfani da gwajin don neman ƙananan matakan amino acid a cikin jini.

Levelsara ko raguwar matakan amino acid a cikin jini na iya faruwa tare da zazzaɓi, rashin isasshen abinci mai gina jiki, da wasu sharuɗɗan kiwon lafiya.

Duk ma'aunai suna cikin micromoles a kowace lita (µmol / L). Valuesimar al'ada na iya bambanta tsakanin ɗakunan gwaje-gwaje daban-daban. Yi magana da mai baka kiwon lafiya game da takamaiman sakamakon gwajin ka.

Alanine:

• Yara: 200 zuwa 450
• Manya: 230 zuwa 510

Alpha-aminoadipic acid:

• Yara: ba a gano su ba
• Manya: ba a gano su ba

Alfa-amino-N-butyric acid:

• Yara: 8 zuwa 37
• Manya: 15 zuwa 41

Arginine:

• Yara: 44 zuwa 120
• Manya: 13 zuwa 64

Asparagine:

• Yara: 15 zuwa 40
• Manya: 45 zuwa 130

Aspartic acid:

• Yara: 0 zuwa 26
• Manya: 0 zuwa 6

Beta-alanine:

• Yara: 0 zuwa 49
• Manya: 0 zuwa 29

Beta-amino-isobutyric acid:

• Yara: ba a gano su ba
• Manya: ba a gano su ba

Carnosine:

• Yara: ba a gano su ba
• Manya: ba a gano su ba

Citrulline:

• Yara: 16 zuwa 32
• Manya: 16 zuwa 55

Cystine:

• Yara: 19 zuwa 47
• Manya: 30 zuwa 65

Glutamic acid:

• Yara: 32 zuwa 140
• Manya: 18 zuwa 98

Glutamine:

• Yara: 420 zuwa 730
• Manya: 390 zuwa 650

Glycine:

• Yara: 110 zuwa 240
• Manya: 170 zuwa 330

Tarihin:

• Yara: 68 zuwa 120
• Manya: 26 zuwa 120

Hydroxyproline:

• Yara: 0 zuwa 5
• Manya: ba a gano su ba

Isoleucine:

• Yara: 37 zuwa 140
• Manya: 42 zuwa 100

Leucine:

• Yara: 70 zuwa 170
• Manya: 66 zuwa 170

Lysine:

• Yara: 120 zuwa 290
• Manya: 150 zuwa 220

Methionine:

• Yara: 13 zuwa 30
• Manya: 16 zuwa 30

1-methylhistidine:

• Yara: ba a gano su ba
• Manya: ba a gano su ba

3-methylhistidine:

• Yara: 0 zuwa 52
• Manya: 0 zuwa 64

Ornithine:

• Yara: 44 zuwa 90
• Manya: 27 zuwa 80

Phenylalanine:

• Yara: 26 zuwa 86
• Manya: 41 zuwa 68

Phosphoserine:

• Yara: 0 zuwa 12
• Manya: 0 zuwa 12

Phosphoethanolamine:

• Yara: 0 zuwa 12
• Manya: 0 zuwa 55

Layi:

• Yara: 130 zuwa 290
• Manya: 110 zuwa 360

Serine:

• Yara: 93 zuwa 150
• Manya: 56 zuwa 140

Taurine:

• Yara: 11 zuwa 120
• Manya: 45 zuwa 130

Threonine:

• Yara: 67 zuwa 150
• Manya: 92 zuwa 240

Tyrosine:

• Yara: 26 zuwa 110
• Manya: 45 zuwa 74

Valine:

• Yara: 160 zuwa 350
• Manya: 150 zuwa 310

Misalan da ke sama suna nuna ma'aunai gama gari don sakamako ga waɗannan gwaje-gwajen. Wasu dakunan gwaje-gwaje suna amfani da ma'aunai daban-daban ko na iya gwada samfuran daban.

Increaseara yawan jimlar amino acid a cikin jini na iya zama saboda:

• Eklampsia
• Kuskuren da aka haifa na metabolism
• Rashin haƙuri na Fructose
• Ketoacidosis (daga ciwon sukari)
• Rashin koda
• Ciwan Reye
• Kuskuren dakin gwaje-gwaje

Rage a cikin adadin matakin amino acid a cikin jini na iya zama saboda:

• Adrenal yana aiki da karfin jiki
• Zazzaɓi
• Hartnup cuta
• Kuskuren da aka haifa na metabolism
• Huntington chorea
• Rashin abinci mai gina jiki
• Ciwon Nephrotic
• Zazzabin Phlebotomus
• Rheumatoid amosanin gabbai
• Kuskuren dakin gwaje-gwaje

Dole ne a yi la’akari da ƙananan ko ƙananan ruwan amino acid tare da sauran bayanai. Sakamako na al'ada na iya zama saboda abinci, matsalolin gado, ko sakamakon magani.

Kula da jarirai don ƙarin matakan amino acid na iya taimakawa gano matsaloli tare da kumburi. Jiyya na farko don waɗannan yanayin na iya hana rikitarwa a nan gaba.

Amino acid gwajin jini

• Amino acid

Dietzen DJ. Amino acid, peptides, da sunadarai. A cikin: Rifai N, ed. Littafin Tietz na Chemistry da Clinic Diagnostics. Na 6 ed. St Louis, MO: Elsevier; 2018: babi na 28.

Kliegman RM, St. Geme JW, Blum NJ, Shah SS, Tasker RC, Wilson KM. Laifi a cikin metabolism na amino acid. A cikin: Kliegman RM, St. Geme JW, Blum NJ, Shah SS, Tasker RC, Wilson KM, eds. Nelson Littafin koyar da ilimin yara. 21st ed. Philadelphia, PA: Elsevier; 2020: babi na 103.

Riley RS, McPherson RA. Binciken asali na fitsari. A cikin: McPherson RA, Pincus MR, eds. Henry's Clinical Diagnosis and Management by Hanyoyin Laboratory. 23 ga ed. St Louis, MO: Elsevier; 2017: babi na 28.