Al'adu na Mycobacterial

Al'adar Mycobacterial jarabawa ce don neman kwayoyin cuta wadanda ke haifar da tarin fuka da sauran cututtukan da irin wannan kwayar ta haifar.

Ana buƙatar samfurin ruwan jiki ko nama. Ana iya ɗaukar wannan samfurin daga huhun huhu, hanta, ko kashin ƙashi.

Mafi sau da yawa, za a ɗauki samfurin sputum. Don samun samfur, za'a umarce ka kayi tari sosai ka tofa kayan da suka fito daga huhunka.

Hakanan za'a iya yin biopsy ko buri.

Ana aika samfurin zuwa dakin gwaje-gwaje. A can aka sanya shi a cikin abinci na musamman (al'ada). Sannan ana duba shi har zuwa makonni 6 don ganin ko ƙwayoyin sun girma.

Shiri ya dogara da yadda gwajin yake. Bi umarnin likitan lafiyar ku.

Yadda gwajin zai ji ya dogara da takamaiman aikin. Mai ba ku sabis na iya tattauna wannan tare da ku kafin gwajin.

Likitanku na iya yin wannan gwajin idan kuna da alamun tarin fuka ko wata cuta da ta shafi ta.

Idan babu wata cuta a yanzu, ba za a sami ci gaban ƙwayoyin cuta ba a cikin al'adun gargajiyar.

Kwayar tarin fuka na Mycobacterium ko makamantan kwayoyin suna cikin al'ada.

Rashin haɗari ya dogara da takamaiman biopsy ko fata da ake yi.

Al'adu - mycobacterial

• Al'adar hanta
• Gwajin Sputum

Fitzgerald DW, Sterling TR, Haas DW. Tarin fuka na Mycobacterium. A cikin: Bennett JE, Dolin R, Blaser MJ, eds. Mandell, Douglas, da Ka'idojin Bennett da Aiwatar da Cututtukan Cutar. 9th ed. Philadelphia, PA: Elsevier; 2020: babi na 249.

Woods GL. Mycobacteria. A cikin: McPherson RA, Pincus MR, eds. Henry's Clinical Diagnosis and Management by Hanyoyin Laboratory. 23 ga ed. Philadelphia, PA: Elsevier; 2017: babi na 61.