Man Gyada

Wadatacce

• Evidencearancin shaida don kimanta inganci don ...
• Kariya & Gargaɗi na Musamman:

Man gyada shine mai daga iri, wanda ake kira kwaya, daga tsiron gyada. Ana amfani da man gyada wajen hada magunguna.

Ana amfani da man gyada da baki don rage cholesterol da kiyaye cututtukan zuciya da cutar daji. Wani lokacin ana amfani da man gyada kai tsaye ga fata don cututtukan zuciya, ciwon haɗin gwiwa, bushewar fata, eczema, da sauran yanayin fata. Amma akwai iyakantattun shaidun kimiyya don tallafawa waɗannan amfani.

Ana amfani da man gyada wajen dafa abinci.

Kamfanonin hada magunguna suna amfani da man gyada a kayayyakin da suka shirya daban-daban.Ana kuma amfani da man gyada a kayayyakin kula da fata da kayayyakin kula da jarirai.

Magunguna na Compwararren Bayanan Bayanai ƙimar tasiri bisa ga shaidar kimiyya bisa ga mizani mai zuwa: Inganci, Mai yuwuwa Mai Yiwuwa, Yiwuwar Tasiri, Yiwuwar Mara Inganci, Mai yiwuwa Mara Inganci, Mara Inganci, da suarancin Shaida don Rate.

Effectivenessimar tasiri don MAN Gyada sune kamar haka:

Evidencearancin shaida don kimanta inganci don ...

• Ragewan cholesterol.
• Hana cututtukan zuciya.
• Tsayar da ciwon daji.
• Rage sha'awa don asarar nauyi.
• Maƙarƙashiya, lokacin da ake amfani da shi a dubura.
• Arthritis da ciwon haɗin gwiwa, lokacin amfani da fata.
• Yin kwalliya da fatar kai, idan aka shafa a fatar.
• Bushewar fata da sauran matsalolin fata, idan aka shafa wa fata.
• Sauran yanayi.

Ana buƙatar ƙarin shaida don kimanta tasirin man gyada don waɗannan amfanin.

Man gyada yana da yawan mai mai kyau kuma mai ƙarancin mai mai kyau mara kyau, wanda aka yi imanin zai taimaka wajen hana cututtukan zuciya da rage ƙwayar cholesterol. Yawancin karatu a cikin dabbobi suna ba da shawarar cewa man gyada na iya taimakawa wajen rage ƙwayoyin mai a cikin jijiyoyin jini. Koyaya, ba duk karatun bane ya yarda.

Man gyada na da lafiya ga mafi yawan mutane idan an sha ta baki, ana shafa shi a fata, ko ana amfani da shi ta dubura cikin magunguna.

Kariya & Gargaɗi na Musamman:

Ciki da shan nono: Man gyada yana da lafiya cikin adadin da aka samo a cikin abinci, amma babu isasshen bayani don sanin ko yana da lafiya a cikin adadi mai yawa da ake amfani da shi azaman magani. Tsaya kan adadin abinci na al'ada idan kana da ciki ko mai shayarwa.

Allerji ga gyada, waken soya, da tsire-tsire masu alaƙa: Man gyada na iya haifar da halayen rashin lafiyan gaske ga mutanen da ke rashin lafiyan gyada, waken soya, da sauran membobin gidan tsiron Fabaceae.

Ba a san ko wannan samfurin yana hulɗa da kowane magunguna ba.

Kafin shan wannan samfurin, yi magana da malamin lafiyar ka idan ka sha magunguna.

Babu sanannun hulɗa tare da ganye da kari.

Babu sanannun hulɗa da abinci.

Mizanin man gyada da ya dace ya dogara da dalilai da yawa kamar shekarun mai amfani, lafiya, da wasu yanayi da yawa. A wannan lokacin babu isasshen bayanan kimiyya don ƙayyade adadin da ya dace na man gyada. Ka tuna cewa kayan halitta ba koyaushe suna da aminci ba kuma ƙididdigar na iya zama mahimmanci. Tabbatar da bin kwatancen dacewa akan alamun samfuran kuma tuntuɓi likitan ku ko likita ko wasu ƙwararrun likitocin kiwon lafiya kafin amfani. Aceite de Cacahuete, Aceite de Maní, Arachide, Arachis hypogaea, Cacahouète, Cacahuète, Earth-Nut, Groundnuts, Huile d'Arachide, Huile de Cacahouète, Huile de Cacahuète, Monkey Nut, Peanut, Peanuts.

Don ƙarin koyo game da yadda aka rubuta wannan labarin, da fatan za a duba Magunguna na Compwararren Bayanan Bayanai hanya.

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2. Lambar lantarki na Dokokin Tarayya. Title 21. Kashi na 182 - Abubuwan da Gaba Daya Ganinsu Yana da Lafiya. Akwai a: https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=182
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6. Stampfer J, Manson JE, Rimm EB, et al. Yawan cin goro da kuma hadarin nazarin cututtukan zuciya. BMJ 1998; 17: 1341-5.
7. Sobolev VS, Cole RJ, Dorner JW, et al. Keɓewa, Tsarkakewa, da Tabbatar da Liquid Chromatographic na Stilbene Phytoalexins a Gyada. J AOAC Intl 1995; 78: 1177-82.
8. Bardare M, Magnolfi C, Zani G. Soy hankali: lura na sirri akan yara 71 tare da haƙuri da abinci. Allerg Immunol (Paris) 1988; 20: 63-6.
9. Eigenmann PA, Burks AW, Bannon GA, et al. Tabbatar da keɓaɓɓiyar gyada da alawar soya a cikin tera tare da yin amfani da ƙwayoyin cuta masu ba da amsa. J Jirgin Ruwa Jiki na Immunol 1996; 98: 969-78. Duba m.
10. Gruenwald J, Brendler T, Jaenicke C. PDR don Magungunan Ganye. 1st ed. Montvale, NJ: Kamfanin tattalin arziki na likitanci, Inc., 1998.

Binciken na ƙarshe - 01/09/2019