Dabarun 8 don Kashe Ranakun Gashi

Wadatacce

• Bita don

Bi waɗannan shawarwarin kuma ku kore munanan kwanakin gashi ga mai kyau.

1. San ruwan ku.

Idan gashin ku ya yi duhu ko kuma yana da wahalar yin salo, matsalar na iya zama ruwan famfo. Tambayi sashen ruwa na yankin ku wane irin ruwa kuke da shi. Ruwa mai taushi yana da ƙananan ma'adanai masu ɓarna, amma ruwan rijiya yana ƙunshe da ma'adanai na halitta (wanda ake kira "ruwa mai ƙarfi") wanda zai iya barin gashi mara daɗi, da wahalar sarrafawa har ma ya ba da launin shuɗi mai launin shuɗi. Don kawar da gashi daga gina ma'adinai, suds sama kowane mako tare da shamfu mai haske.

2. Fitar da goge-goge na filastik.

Bristles masu dacewa sune mabuɗin don lafiyar gashi. Yi amfani da haɗe-haɗe na ƙyallen boar na halitta akan ko dai zagaye ko goga mai lebur don bushewar gashi. Goge mai taushi, mai haƙora mai faffadar faffadan faffadan faranti shine mafi kyau ga gashin damp.

3. Fuska kafin yin aski.

'Yan shanyewar jiki mai laushi a kan busassun gashi za su taimaka wajen kawar da ƙumburi da ɓawon kai, da kuma ƙarfafa gashin kai da inganta kwararar jini, wanda ke ba da abinci mai gina jiki kamar oxygen, zuwa gashin gashi.

4. Gyara matsalolin ku.

Yayin da ƙarshen gashin ku ya tsufa kuma ya lalace ta hanyar kulawa mai kyau, sun zama masu saurin tsagewa. Gashi yana girma a matsakaita rabin inci a kowane wata; gyare -gyare na yau da kullun (kowane mako huɗu zuwa takwas) zai taimaka wajen kiyaye ƙoshin lafiya.

5. Ba da rigar gashi karin TLC.

Rigar gashi tana mikewa da sauri fiye da busasshen gashi, don haka ku guji tsefewar katako waɗanda za su iya samun fa'idar microscopic waɗanda ke toshe gashin kai. Maimakon haka, yi amfani da tsefe mai faɗin haƙori na filastik yayin da gashi ya jike; sa'an nan, da zarar ya bushe tawul, canza zuwa goga mai kyau.

6. Gwada bushewar ionic.

Ions sune zarra tare da caji mai kyau ko mara kyau. Waɗannan masu gyaran gashi na musamman suna wanke gashin ku a cikin ions mara kyau, wanda ke taimakawa lalata ƙwayoyin ruwa cikin sauri da soke ions masu lalata gashi. Ƙari ga haka, za ku yanke lokacin bushewar gashi cikin rabi. Don hana frizz, yi amfani da bututun ƙarfe (ko diffuser don curly hair) don mai da hankalin iskar busasshen iska akan sassan.

7. Ciwon ciki sau ɗaya a duk sati biyu.

Magungunan kwantar da hankali suna shiga cikin gashin gashi kuma suna ƙarfafa sassan. Don ƙarfafa jiyya, yi amfani da zafi daga na'urar busar da iska, wanda ke sa cuticle ya buɗe kuma sinadaran su shiga.

8. Ba da gashi mai laushi ko annashuwa hutu.

Gashi na Ba'amurke ya kan zama mai kaushi saboda ƙarancin mai na halitta (fiye da haka idan aka sarrafa shi da sinadarai). Fita don zaɓin launi mai laushi kamar na dindindin ko na kayan lambu da jiyya na sarrafa sarari aƙalla makonni biyu baya (tare da jiyya na mako-mako tsakanin).

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