Abincin da ke cike da bitamin E
Wadatacce
Abincin da ke cike da bitamin E galibi 'ya'yan itacen bushe ne da mai na kayan lambu, kamar su man zaitun ko man sunflower, misali.
Wannan bitamin yana da mahimmanci don ƙarfafa garkuwar jiki, musamman ma a cikin manya, tunda yana da ƙarfin maganin antioxidant, yana hana ɓarnawar da ƙwayoyin cuta ke haifarwa. Sabili da haka, wannan muhimmin bitamin ne don haɓaka rigakafi da hana cututtuka, kamar mura.
Har ila yau, akwai wasu shaidun da ke nuna cewa yawancin bitamin E a cikin jini suna da alaƙa da rage haɗarin cututtukan da ke ci gaba, kamar su ciwon sukari, cututtukan zuciya da ma kansa. Mafi kyawun fahimtar menene bitamin E don
Tebur na abinci mai wadataccen bitamin E
Tebur mai zuwa yana nuna adadin bitamin E da yake cikin 100 g na tushen abinci na wannan bitamin:
Abinci (100 g) | Adadin bitamin E |
Sunflower iri | 52 MG |
Man sunflower | 51.48 MG |
Hazelnut | 24 MG |
Masarar masara | 21.32 MG |
Man Canola | 21.32 MG |
Mai | 12.5 MG |
Kirjin Gashi na Pará | 7.14 MG |
Gyada | 7 MG |
Almond | 5.5 MG |
Pistachio | 5.15 MG |
Kwayar man hanta | 3 MG |
Kwayoyi | 2.7 MG |
Shellfish | 2 MG |
Chard | 1.88 MG |
Avocado | 1.4 mg |
Datsa | 1.4 mg |
Tumatirin Tumatir | 1.39 mg |
Mangwaro | 1.2 mg |
Gwanda | 1.14 MG |
Kabewa | 1,05 MG |
Inabi | 0.69 MG |
Baya ga waɗannan abincin, wasu da yawa suna ɗauke da bitamin E, amma a ƙananan kuɗi, kamar su broccoli, alayyafo, pear, kifin kifi, kabejin kabeji, kabeji, ƙwai blackberry, apple, cakulan, karas, ayaba, latas da shinkafar ruwan kasa.
Yaya bitamin E zai ci
Yawan adadin bitamin E ya bambanta gwargwadon shekaru:
- 0 zuwa 6 watanni: 4 mg / rana;
- 7 zuwa 12 watanni: 5 mg / rana;
- Yara tsakanin shekara 1 zuwa 3: 6 mg / rana;
- Yara tsakanin shekaru 4 zuwa 8: 7 mg / rana;
- Yara tsakanin shekaru 9 zuwa 13: 11 mg / rana;
- Matasa tsakanin shekaru 14 zuwa 18: 15 mg / rana;
- Manya sama da 19: 15 mg / rana;
- Mata masu ciki: 15 mg / rana;
- Mata masu shayarwa: 19 mg / rana.
Baya ga abinci, ana iya samun bitamin E ta hanyar amfani da sinadarai masu gina jiki, wanda ya kamata koyaushe likita ko masanin abinci ya nuna shi, gwargwadon bukatun kowane mutum.