Menene don kuma yadda za'a kula da jakar kwalliyar fata

Wadatacce

• Lokacin da aka nuna colostomy
• Yadda za'a kula da jakar kwalliyar fata
• Yaushe ya kamata a canza jaka?
• Shin yana da lafiya don amfani da jaka a kan aikin yau da kullun?
• Yadda ake kula da fatar da ke kewaye da kwalliyar
• Yaya ya kamata abincin ya kasance

Colostomy wani nau'in tsinkayyi ne wanda ya kunshi hadewar babban hanji kai tsaye zuwa bangon ciki, wanda hakan yake baiwa fece damar tserewa zuwa cikin 'yar jaka, lokacin da hanjin ba zai iya hade da dubura ba. Wannan yakan faru ne bayan tiyata don magance matsalolin hanji, kamar kansar ko diverticulitis, misali.

Kodayake yawancin mulkin mallaka na ɗan lokaci ne, saboda yawanci ana amfani da su ne kawai don sauƙaƙa warkar da hanji bayan tiyata, ana iya kula da wasu har tsawon rayuwarsu, musamman idan ya zama dole a cire wani babban ɓangaren hanjin, wanda ba ya ba da damar dawowa haɗi zuwa dubura.

Bayan tiyatar kwalliya, daidai ne ga yankin da ke jikin fata inda hanjin yake a haɗe, wanda aka fi sani da stoma, ya zama yayi ja sosai kuma ya kumbura, saboda hanjin ya ji rauni, amma, waɗannan alamun za su ragu a makon farko tare da jiyya yi da m.

Lokacin da aka nuna colostomy

Likitan kwalliya ya nuna lokacin da aka gano canje-canje a cikin babban hanji ta yadda ba za'a iya kawar da najasa ta dubura ba. Don haka, ana nuna kwalliya bayan tiyata don kansar hanji, diverticulitis ko cutar Crohn.

Dogaro da sashin babban hanjin da abin ya shafa, za a iya yin hawa, mai hayewa ko saukowa ta hanyar canza launi, kuma zai iya zama na ɗan lokaci ko tabbatacce, inda za a cire ɓangaren cutar ta hanjin har abada.

Yayinda aka yi aikin kwalliya a cikin babban hanji, najasar da aka saki yawanci mai taushi ne ko kuma mai kauri kuma ba ta da asidi kamar abin da ke faruwa a cikin jijiyoyin jiki, wanda ake yin haɗin tsakanin ƙaramar hanji da bangon ciki. Ara koyo game da rashin ƙarfi.

Yadda za'a kula da jakar kwalliyar fata

Don canza jakar colostomy, ana bada shawara:

1. Cire jakar, cirewa a hankali don kar ya cutar da fata. Kyakkyawan shawara ita ce sanya dan ruwan dumi kadan a yankin don taimaka mata kwasfa cikin sauki;
2. Tsaftace stoma da kewaye fata tare da mai tsabta mai laushi mai laushi a cikin ruwan dumi. Ba lallai ba ne a yi amfani da sabulu, amma idan kun fi so, za ku iya amfani da sabulu mai tsaka tsaki, wanda dole ne a cire shi da kyau tare da ruwa mai tsafta kafin sanya sabon jakar;
3. Bushewar fata da kyau a kewayen kwalliyar don bawa sabon jaka damar mannewa da fata. Ba'a ba da shawarar yin amfani da kowane cream ko samfura a kan fata ba tare da shawarar likita ba;
4. Yanke karamin rami a cikin sabuwar jakar, daidai yake da girman kwalliya;
5. Manna sabuwar jakar koma daidai wurin.

Dole ne a sanya abubuwan da ke cikin jakar datti a cikin bayan gida sannan kuma a jefa jakar a cikin kwandon shara, saboda ba za a sake amfani da shi ba saboda hadarin kamuwa da cututtuka. Koyaya, idan za'a sake amfani da jakar, dole ne a bi umarnin masana'antun don wankewa da kyau kuma a tabbatar sun kamu da cutar.

Hakanan akwai wasu nau'ikan buhunan kwalliyar kwalliya wadanda suke da guda 2 kuma suke taimakawa cire najasa, saboda yanki da ke rike da jakar a cikin fata koyaushe yana nan manne, yayin da jakar kawai aka cire aka sauya. Duk da haka, yanki da ya makale a kan fata dole ne a sauya shi aƙalla kowane kwana 2 ko 3.

Yaushe ya kamata a canza jaka?

Yawan lokutan da dole a canza jaka ya bambanta gwargwadon yadda hanjin yake aiki, amma abin da yafi dacewa shine ana yin musayar a duk lokacin da jakar ta cika 2/3.

Shin yana da lafiya don amfani da jaka a kan aikin yau da kullun?

Ana iya amfani da jakar kwalliyar fata ba tare da wata matsala ba a cikin duk ayyukan yau da kullun, har ma don yin wanka, iyo a cikin ruwa ko shiga teku, saboda ruwa ba ya shafar tsarin. Koyaya, ana bada shawara kawai don maye gurbin jaka kafin shiga ruwa don dalilai na tsabta.

Wasu mutane ba sa jin daɗin amfani da jakar koyaushe, don haka akwai ƙananan abubuwa, kwatankwacin murfi, waɗanda za a iya sanya su a cikin kwalliyar fata kuma hakan zai hana ɗakunan mara daga barin na wani lokaci. Koyaya, ya zama dole a sani sosai hanyar hanji ta wuce kanta don kauce wa yawan tarin najasar cikin hanji.

Yadda ake kula da fatar da ke kewaye da kwalliyar

Hanya mafi kyau don kauce wa fushin fata a kusa da kwalliyar fata ita ce yanke buhun jakar zuwa madaidaicin girman, saboda wannan yana hana fitsarin zuwa saduwa da fata kai tsaye.

Koyaya, sauran abubuwan kiyayewar da suma yakamata a ɗauka shine su wanke fata da kyau bayan cire jakar da kuma dubawa, tare da taimakon madubi, idan akwai wani datti a ƙasan kwalliyar.

Idan fatar ta yi matukar damuwa a kan lokaci, ana ba da shawarar a tuntuɓi likitan fata ko kuma a yi magana da likitan da ke kula da shi don amfani da wani takamaiman cream ɗin shinge wanda ba zai hana fata daga liƙalewa ba.

Yaya ya kamata abincin ya kasance

Kowane mutum yana yin abubuwa daban-daban dangane da abinci, kuma ya zama dole ya zama ya san abincin da ke haifar da cuta kamar maƙarƙashiya, ƙamshi mai ƙarfi da iskar gas. Saboda wannan, yakamata ku gwada sabbin abinci a cikin ƙananan abubuwa, lura da tasirin da suke haifarwa akan kwalliyar fata.

Gabaɗaya, yana yiwuwa a sami abinci na yau da kullun, amma dole ne mutum ya san wasu abinci waɗanda zasu iya tallafawa bayyanar matsalolin hanji, kamar:

Abincin da yakamata a sha don taimakawa ƙanshin ƙoshin najasa sune: karas, chayote, alayyaho, masarar masara, yogurt mara laushi, cikakkiyar curd ba tare da whey ba, nitsatsi faski ko shayin seleri, bawon apple, mint da bawon shayi da ganyen guava

Bugu da kari, yana da muhimmanci a tuna cewa tsallake abinci da rashin cin abinci na dogon lokaci baya hana samar da iskar gas, kuma ya zama dole a ci a kai a kai don inganta aikin kwalliyar.