Mafi kyawun Maye gurbin 6 don Kirim na Tartar

Wadatacce

• 1. Ruwan lemon tsami
• 2. Farin Vine
• 3. Gurasar Baking
• 4. Madarar Buttermil
• 5. Yogurt
• 6. Barinsa
• Layin .asa

Cream na tartar sanannen sashi ne a girke-girke da yawa.

Har ila yau, an san shi da bitartrate na potassium, cream na tartar shine nau'in fure na tartaric acid. Ana samun wannan kwayar ta acid din a dabi'ance a cikin shuke-shuke da yawa kuma an kirkireshi yayin aikin hada giyar.

Kirim na tartar yana taimakawa daskararre farar ƙwai, amma ya hana sukari yin kuzari kuma ya zama wakili mai yisti na kayan da aka toya.

Idan kun kasance rabin hanya ta girke-girke kuma ku sami cewa ba ku da kowane cream na tartar a hannu, akwai wadatattun maye gurbin da yawa.

Wannan labarin yayi magana akan 6 mafi kyawun maye gurbin cream na tartar.

1. Ruwan lemon tsami

Sau da yawa ana amfani da cream na tartar don daidaita farin kwai kuma yana taimakawa samar da hawan manyan halayen a girke-girke kamar meringue.

Idan baku daga cream na tartar a yanayi irin wannan, ruwan lemon tsami yana aiki azaman babban mayewa.

Ruwan lemun tsami yana ba da acidity iri ɗaya kamar cream na tartar, yana taimakawa wajen samar da ƙwanƙolin ƙwanƙolin dutsen lokacin da kuke yin bulalar farin ƙwai.

Idan kuna yin syrups ko frostings, ruwan lemon zaki kuma zai iya maye gurbin cream na tartar don taimakawa hana kristalization.

Don kyakkyawan sakamako, maye gurbin adadin lemon tsami daidai na cream na tartar a girkin ku.

Takaitawa A girke-girke wanda ake amfani da kirim na tartar don daidaita farin kwai ko hana ƙwanƙwasawa, yi amfani da adadin lemon tsami daidai maimakon.

2. Farin Vine

Kamar cream na tartar, farin vinegar shine acidic. Ana iya sauya shi don cream na tartar lokacin da ka sami kanka cikin tsunkule a cikin ɗakin girki.

Wannan madadin yana aiki mafi kyau lokacin da kake daidaita farin kwai don girke-girke kamar suufflés da meringues.

A sauƙaƙe amfani da madaidaicin adadin ruwan farin vinegar a madadin cream na tartar lokacin da kake bulalar farin fata.

Ka tuna cewa farin vinegar bazai zama madadin mai kyau na kayan da aka toya ba kamar waina, saboda yana iya canza ɗanɗano da yanayin sa.

Takaitawa Farin vinegar yana da acidic kuma ana iya amfani dashi don taimakawa dattin farin kwai. Zaka iya maye gurbin cream na tartar tare da daidai adadin farin vinegar.

3. Gurasar Baking

Idan girke-girkenku ya ƙunshi soda mai burodi da kirim na tartar, zaka iya maye gurbinsu da foda a madadin.

Wannan saboda foda yin burodi yana da sinadarin sodium bicarbonate da tartaric acid, wanda aka fi sani da soda mai burodi da kirim na tartar, bi da bi.

Zaka iya amfani da karamin cokali guda 1.5 (gram 6) na garin fure don maye gurbin karamin cokali 1 (gram 3.5) na cream na tartar.

Wannan maye gurbin yana da kyau saboda ana iya amfani dashi a kowane girke-girke ba tare da canza dandano ko yanayin kayan karshe ba.

Takaitawa Za a iya amfani da foda yin burodi don maye gurbin cream na tartar a girke-girke wanda ya ƙunshi soda irin. Sauya teaspoons 1.5 (gram 6) na garin fure don ruwan sha 1 (gram 3.5) na cream na tartar.

4. Madarar Buttermil

Buttermilk shine ruwan da aka bari bayan churning butter daga cream.

Saboda asidinta, buttermilk na iya aiki azaman maye gurbin cream na tartar a wasu girke-girke.

Yana aiki musamman a cikin kayan da aka gasa, amma ana buƙatar cire wasu ruwa daga girke-girke don yin lissafin man shanu.

Ga kowane teaspoon 1/4 (gram 1) na cream na tartar a girke-girke, cire 1/2 kofin (120 ml) na ruwa daga girke-girke kuma maye gurbin shi da 1/2 kofin (120 ml) na man shanu.

Takaitawa Buttermilk na iya yin madaidaicin maye gurbin cream na tartar a girke-girke, musamman kayan da aka toya. Ga kowane teaspoon 1/4 (gram 1) na cream na tartar, cire 1/2 kofin (120 ml) na ruwa daga girke-girke kuma maye gurbin shi da 1/2 kofin (120 ml) na man shanu.

5. Yogurt

Kamar buttermilk, yogurt yana da acidic kuma ana iya amfani dashi don maye gurbin cream na tartar a wasu girke-girke.

Kafin kayi amfani da yogurt a madadinsa, ka fitar da shi da ɗan madara don dacewa da daidaituwar man shanu, sa'annan kayi amfani da shi don maye gurbin cream na tartar iri ɗaya.

Adana wannan maye gurbin da farko don kayan gasa, saboda yana buƙatar ku cire ruwa daga girke-girke.

Ga kowane karamin cokali 1/4 (gram 1) na cream na tartar, cire 1/2 kofin (120 ml) na ruwa daga girke-girken kuma maye gurbin shi da 1/2 kofin (120 ml) na yogurt wanda aka shanye shi da madara .

Takaitawa Yogurt yana da acidic kuma ana iya amfani dashi azaman maye gurbin cream na tartar a cikin kayan da aka toya. Da farko, sanya yogurt da ruwan madara, sannan a cire 1/2 kofin (120 ml) na ruwa a girke girken sannan a maye gurbinsa da kofi 1/2 (120 ml) na yogurt a kowane cokali 1/4 (gram 1) na cream na tartar.

6. Barinsa

A cikin wasu girke-girke, yana iya zama da sauƙi a tsallake cream na tartar fiye da samun madadin shi.

Misali, idan kana amfani da kirim na tartar don daidaita farcen ƙwai, amma yana da kyau ka bar cream na tartar idan ba ka da ko ɗaya a hannu.

Bugu da ƙari, idan kuna yin syrup, frosting ko icing kuma kuna amfani da cream na tartar don hana ƙirar ƙira, za ku iya barin shi daga girke-girke ba tare da mummunan sakamako ba.

Kodayake syrups na iya yin ƙira a ƙarshe idan an adana su na dogon lokaci, zaka iya gyara wannan ta hanyar maimaita su a murhu ko a cikin microwave.

A gefe guda, yana iya zama mai kyau idan aka bar cream na tartar ko wani abin maye daga kayan da aka toya waɗanda ke buƙatar mai yisti.

Takaitawa A wasu girke-girke, ana iya barin cream na tartar idan babu dacewar mayewa. Kuna iya barin kirim na tartar daga girke-girke idan kuna yin fyayen kwai, syrups, sanyi ko icings.

Layin .asa

Cream na tartar abu ne na yau da kullun wanda aka samo shi a cikin girke-girke iri-iri.

Koyaya, idan kuna cikin tsunkule, akwai wadatattun masu maye gurbin.

A madadin, zaku iya barin cream na tartar gabaɗaya.

Ta hanyar yin ɗan gyare-gyare kaɗan ga girke-girkenku, yana da sauƙi don daidaita farin ƙwai, ƙara ƙarar zuwa kayan da aka toya da hana ƙwanƙwasa cikin syrups ba tare da cream na tartar ba.