Sha, Domin Kamshin ruwan inabi na iya Kashe Alzheimer's da Dementia

Wadatacce

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Dukanmu mun ji game da fa'idodin shan giya na kiwon lafiya: Yana taimaka muku rage nauyi, yana rage damuwa, har ma yana iya hana ƙwayoyin kansar nono girma. Amma kun san cewa warin ruwan inabi yana da fa'idarsa, shima?

Aficionados na giya na iya tabbatar da hakan, amma ƙanshin ruwan inabi muhimmin ɓangare ne na tsarin ɗanɗano, kuma yana iya yin abubuwan al'ajabi ga kwakwalwar ku. Wani sabon binciken da aka buga a cikin Frontiers a cikin Neuroscience na Dan Adam ya nuna cewa “kwararru a cikin giya kuma ta haka ne cikin ƙoshin daɗi” -AKA master sommeliers-ba su da wata illa ta haɓaka Ciwon Cutar Alzheimer da dementia idan aka kwatanta da mutanen da ke cikin wasu sana'o'i. (Ahem, watakila lokaci ya yi da dukanmu mu bar ayyukanmu.)

Masu bincike a Cleveland Clinic Lou Ruvo Cibiyar Lafiyar Kwakwalwa a Las Vegas sun binciki rukuni na 13 sommelers da 13 wadanda ba ruwan inabi masana (aka mutanen da ba su da sanyi jobs. Kidding!). Sun gano cewa kwararrun giya sun “ƙara ƙarar” a wasu sassan kwakwalwarsu, ma’ana: wasu sassan kwakwalwar su sun yi kauri-musamman waɗanda aka daura ƙamshi da ƙwaƙwalwa.

Suna nazarin jihohin: "Akwai bambance -bambancen kunnawa na yanki a cikin babban yanki wanda ya haɗa da yankuna masu ƙoshin ƙanshi da ƙwaƙwalwar ajiya, tare da haɓakawa musamman don sommeliers yayin aikin ƙanshi."

"Wannan yana da mahimmanci musamman idan aka yi la'akari da yankunan da abin ya shafa, wanda shine farkon wanda yawancin cututtukan neurodegenerative ke tasiri," in ji masu binciken. "Gabaɗaya, waɗannan bambance -bambancen suna ba da shawarar cewa ƙwarewar musamman da horo na iya haifar da haɓakawa a cikin kwakwalwa har zuwa girma."

Yanzu wannan wani abu ne da duk za mu iya ɗaga gilashin mu. Amma a zahiri, lokacin da za ku zuba wa kanku gilashin vino mai ban mamaki, ku tabbata kun yi waƙa kafin ku sha ruwa.

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