Dalilai da maganin kitse a cikin kujerun

Wadatacce

• Yadda ake sanin ko ina da mai a kumatuna
• Yadda ake shirya wa jarrabawa
• Yadda za a bi da

Steatorrhea shine kasancewar kitse a cikin mara, wanda yawanci hakan yakan faru ne saboda yawan cin abinci mai mai mai yawa, kamar su soyayyen abinci, tsiran alade har ma da avocado, misali.

Duk da haka, kasancewar kitse a cikin kujerun, musamman ma a cikin jariri, na iya faruwa yayin da akwai wata cuta da ke hana jiki shan abinci yadda ya kamata, kamar:

• Rashin haƙuri na Lactose;
• Celiac cuta;
• Cystic fibrosis;
• Cutar Crohn;
• Cutar Whipple.

Bugu da kari, a cikin manya, yanayi kamar cire karamin hanji, sassan ciki ko lokacin bayan aiki a cikin yanayi na kiba na iya haifar da malabsorption kuma zai haifar da bayyanar steatorrhea.

Don haka, idan farin faci ya bayyana a cikin kujerun tare da bayyanar mai ko kuma kujerun ya zama fari ko lemu, ko kuma gwajin cinikin ya nuna canje-canje, ana ba da shawarar a tuntuɓi babban likita ko likitan ciki don yin wasu gwaje-gwajen, kamar su colonoscopy ko rashin haƙuri gwaje-gwaje, don gano takamaiman dalilin da fara maganin da ya dace.

Yadda ake sanin ko ina da mai a kumatuna

Alamomin kitse a cikin kujeru galibi suna kasancewa haɗe da babban-girma, ƙamshi mai ƙamshi, kujerun kama mai laushi waɗanda ke iyo a cikin ruwa. Koyaya, bayyanar cututtuka na iya zama:

• Gajiya sosai;
• Ciwo mai yawa ko mai laushi;
• Kwatsam asarar nauyi;
• Mika ciki tare da raɗaɗin ciki;
• Tashin zuciya da amai.

Lokacin da mutum ke da wasu daga cikin waɗannan alamun, ya kamata ko ita ta nemi shawarar likitan daga likitan ciki don bincika dalilin kitse mai yawa a cikin kujerun kuma fara jinyar da ta dace. Idan akwai kasancewar kujerun rawaya, ga menene manyan dalilan anan.

Game da jariri, kuma abu ne na yau da kullun don samun wahalar samun nauyi da najasa tare da wani fasali mai saurin wucewa ko ma gudawa.

Yadda ake shirya wa jarrabawa

Gwajin kitso na kimanta yawan kitsen da ke cikin kujerun, daga abincin da aka ci, bile, ɓoyewar hanji da ƙwayoyin da aka bare. Sabili da haka, don ɗaukar gwajin mai, ya kamata ku ci abinci mai ƙoshin mai har zuwa kwanaki 3 kafin nazarin kuma, a ranar, yakamata ku ɗauki samfurin a gida. Dole ne a saka samfurin a cikin kwalbar da dakin binciken ya bayar kuma a ajiye su a cikin firiji har sai an kai shi dakin gwaje-gwaje.

Gano yadda ake tara feji daidai:

Yadda za a bi da

Don kawar da mai mai yawa a cikin kujerun, wanda aka gano a gwajin bayan lokacin da adadin mai ya haura sama da 6%, ana ba da shawarar rage cin mai a cikin abinci kuma, sabili da haka, yana da matukar mahimmanci a guji haɗa abinci a ciki da abinci mara kyau kamar jan nama, cuku mai ruwan ɗumi ko naman alade.

Koyaya, idan ba zai yiwu a magance steatorrhea tare da canje-canje a cikin abinci shi kaɗai ba, yana da kyau a tuntubi likitan ciki don gwaje-gwajen bincike, kamar su colonoscopy ko stool exam, wanda ke taimakawa wajen gano ko akwai wata cuta da ke iya haifar da bayyanar mai a cikin najasa. A waɗannan yanayin, nau'in magani ya bambanta gwargwadon matsalar da aka gano, kuma yana iya haɗawa da amfani da magani ko tiyata, misali.